﻿


<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>All Recipes Guide &#187; Liquor</title>
	<atom:link href="http://www.allrecipesguide.com/cook/liquor/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.allrecipesguide.com</link>
	<description>food recipes, all recipes, recipe book</description>
	<lastBuildDate>Tue, 26 Jul 2011 16:01:58 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Raspberry Liqueur</title>
		<link>http://www.allrecipesguide.com/raspberry-liqueur/</link>
		<comments>http://www.allrecipesguide.com/raspberry-liqueur/#comments</comments>
		<pubDate>Sun, 21 Sep 2008 13:09:56 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Alcoholic recipes]]></category>
		<category><![CDATA[Liquor]]></category>
		<category><![CDATA[raspberry liqueur]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/liquor/raspberry-liqueur/</guid>
		<description><![CDATA[2 1/2  cups          to 3 cups raspberries rinsed 2      cups          brandy &#8212; approximately 3/4  cup           sugar 1/3  cup           water 1      tablespoon    lemon zest &#8212; grated 1/2  teaspoon      glycerine; optional thickener Lightly crush 2 cups of the berries with a fork; place in a quart-size glass canning jar or any other that has an enamel-lined lid. [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/raspberry-liqueur/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Orange Liqueur</title>
		<link>http://www.allrecipesguide.com/orange-liqueur/</link>
		<comments>http://www.allrecipesguide.com/orange-liqueur/#comments</comments>
		<pubDate>Sun, 21 Sep 2008 13:08:14 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Alcoholic recipes]]></category>
		<category><![CDATA[Liquor]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/liquor/orange-liqueur/</guid>
		<description><![CDATA[3      md            oranges 3      cup           brandy 1      cup           honey Peel oranges, leaving inner white skin on fruit. Cut orange rind into 2&#215;1/4-inch strips. Reserve orange pulp for other uses. Combine brandy and orange rind in a jar. Cover tightly, and let stand at room temperature 3 weeks. Remove orange rind; stir in honey. Let stand [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/orange-liqueur/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hazelnut Liqueur</title>
		<link>http://www.allrecipesguide.com/hazelnut-liqueur/</link>
		<comments>http://www.allrecipesguide.com/hazelnut-liqueur/#comments</comments>
		<pubDate>Sun, 21 Sep 2008 13:02:23 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Alcoholic recipes]]></category>
		<category><![CDATA[Liquor]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/liquor/hazelnut-liqueur/</guid>
		<description><![CDATA[1/2  pound         hazelnuts &#8212; finely chopped 1 1/2  cups          vodka 1/3  cup           sugar 3      tablespoons   water 1      teaspoon      vanilla extract In a glass bottle or jar, steep the chopped hazelnuts in the vodka for about 2 weeks in a cool, dark place, gently shaking the bottle every day. Gently pour the contents through a strainer [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/hazelnut-liqueur/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coffee Liqueur</title>
		<link>http://www.allrecipesguide.com/coffee-liqueur/</link>
		<comments>http://www.allrecipesguide.com/coffee-liqueur/#comments</comments>
		<pubDate>Sun, 21 Sep 2008 12:59:26 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Alcoholic recipes]]></category>
		<category><![CDATA[Coffee Recipes]]></category>
		<category><![CDATA[Liquor]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/liquor/coffee-liqueur/</guid>
		<description><![CDATA[3      cup           sugar 3      cup           water 3 1/2  tablespoon    instant coffee granules 1      quart         vodka 1      tablespoon    vanilla extract Combine sugar, water, and coffee granules in a heavy saucepan. Bring to a boil; cover, reduce heat, and simmer 10 minutes. Remove from heat and cool. Stir in vodka and vanilla; pour into bottles, and cover [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/coffee-liqueur/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Berry Liqueur</title>
		<link>http://www.allrecipesguide.com/berry-liqueur/</link>
		<comments>http://www.allrecipesguide.com/berry-liqueur/#comments</comments>
		<pubDate>Sun, 21 Sep 2008 12:54:49 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Alcoholic recipes]]></category>
		<category><![CDATA[Liquor]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/liquor/berry-liqueur/</guid>
		<description><![CDATA[10 ounces raspberries &#8212; or any other berry 1 1/2 cups vodka &#8212; or 1 cup vodka and 1/2 c brandy 1/4 cup sugar syrup * * Sugar syrup. 1 cup sugar boiled with 1/2 cup water till sugar is thoroughly dissolved. Be sure mixture is cooled before using. Add juice and berries to alcohol. [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/berry-liqueur/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Neapolitan Anchovy Sauce</title>
		<link>http://www.allrecipesguide.com/neapolitan-anchovy-sauce/</link>
		<comments>http://www.allrecipesguide.com/neapolitan-anchovy-sauce/#comments</comments>
		<pubDate>Sun, 24 Aug 2008 15:44:36 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Italian Sauces]]></category>
		<category><![CDATA[Liquor]]></category>
		<category><![CDATA[anchovy sauce]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/liquor/neapolitan-anchovy-sauce/</guid>
		<description><![CDATA[Ingredients: Anchovies, fennel, flour, spices, parsley, marjoram, garlic, lemon juice, vinegar, cream. Wash three anchovies in vinegar, bone and pound them in a mortar with a teaspoonful of chopped fennel and a pinch of cinnamon. Then mix in a teaspoonful of chopped parsley and marjoram, a squeeze of lemon juice, a teaspoonful of flour, half [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/neapolitan-anchovy-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Genoese Sauce</title>
		<link>http://www.allrecipesguide.com/genoese-sauce/</link>
		<comments>http://www.allrecipesguide.com/genoese-sauce/#comments</comments>
		<pubDate>Sun, 24 Aug 2008 15:36:59 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Italian Sauces]]></category>
		<category><![CDATA[Liquor]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/liquor/genoese-sauce/</guid>
		<description><![CDATA[Ingredients: Onion, butter, Burgundy, mushrooms, truffles, parsley, bay leaf, Espagnole sauce, blond of veal, essence of fish, anchovy butter, crayfish or lobster butter. Cut up a small onion and fry it in butter, add a glass of Burgundy, some cuttings of mushrooms and truffles, a pinch of chopped parsley and half a bay leaf. Reduce [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/genoese-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bechamel Sauce</title>
		<link>http://www.allrecipesguide.com/bechamel-sauce/</link>
		<comments>http://www.allrecipesguide.com/bechamel-sauce/#comments</comments>
		<pubDate>Sun, 24 Aug 2008 15:35:05 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Italian Sauces]]></category>
		<category><![CDATA[Liquor]]></category>
		<category><![CDATA[bechamel sauce]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/liquor/bechamel-sauce/</guid>
		<description><![CDATA[Ingredients: Butter, ham, veal, carrots, shallot, celery bay leaf, cloves, thyme, peppercorns, potato flour, cream, fowl stock. Prepare a mirepoix by mixing two ounces of butter, trimmings of lean veal and ham, a carrot, a shallot, a little celery, all cut into dice, a bay leaf, two cloves, four peppercorns, and a little thyme. Put [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/bechamel-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

