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	<title>All Recipes Guide &#187; Jellies and Jams</title>
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		<title>DIABETIC JAM OR JELLY</title>
		<link>http://www.allrecipesguide.com/diabetic-jam-or-jelly/</link>
		<comments>http://www.allrecipesguide.com/diabetic-jam-or-jelly/#comments</comments>
		<pubDate>Wed, 01 Oct 2008 15:14:05 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Diabetic Recipes]]></category>
		<category><![CDATA[Jellies and Jams]]></category>

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		<description><![CDATA[2 env. unflavored gelatin 1/2 c. lemon juice Dash of salt 1 tbsp. arrowroot 4 c. strawberries 4 c. Equal sweetener Crush fruit and mix all ingredients together. Bring to a boil stirring constantly. Let boil for 1 minute. Remove from heat. Continue to stir for 2 minutes. Pour into sterilized jars. Cool. Store in [...]]]></description>
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		<title>DIABETIC  PEACH  OR  STRAWBERRY  JAM</title>
		<link>http://www.allrecipesguide.com/diabetic-peach-or-strawberry-jam/</link>
		<comments>http://www.allrecipesguide.com/diabetic-peach-or-strawberry-jam/#comments</comments>
		<pubDate>Wed, 01 Oct 2008 15:13:14 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Diabetic Recipes]]></category>
		<category><![CDATA[Jellies and Jams]]></category>
		<category><![CDATA[strawberry jam]]></category>

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		<description><![CDATA[1 qt. peeled peaches or 1 qt. cleanedstrawberries 2 tbsp. lemon juice 3 tsp. artificial sweetener 1 box powdered pectin Crush peaches or strawberries in saucepan. Stir in lemon juice, pectin and sweetener. Boil 1 minute, stirring constantly. Remove from heat. Continue to stir 2 minutes. Pour into sterilized half-pint jars. Cool well. Store in [...]]]></description>
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		<title>DIABETIC  STRAWBERRY  JAM</title>
		<link>http://www.allrecipesguide.com/diabetic-strawberry-jam/</link>
		<comments>http://www.allrecipesguide.com/diabetic-strawberry-jam/#comments</comments>
		<pubDate>Sun, 28 Sep 2008 17:01:32 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Diabetic Recipes]]></category>
		<category><![CDATA[Jellies and Jams]]></category>
		<category><![CDATA[strawberry jam]]></category>

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		<description><![CDATA[1 c. sliced strawberries 3/4 c. sugar free strawberry soda 1 pkg. strawberry low-calorie Jello 3 packets sugar substitute Mash strawberries; add soda and bring to a boil, cook 1 minute. Remove from heat; stir in Jello until dissolved. Stir in sugar. Pour into hot jars, seal or store in refrigerator. Exchanges per 1 tablespoon: [...]]]></description>
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		<title>DIABETIC  BLUEBERRY  JAM</title>
		<link>http://www.allrecipesguide.com/diabetic-blueberry-jam/</link>
		<comments>http://www.allrecipesguide.com/diabetic-blueberry-jam/#comments</comments>
		<pubDate>Sun, 28 Sep 2008 17:00:25 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Diabetic Recipes]]></category>
		<category><![CDATA[Jellies and Jams]]></category>
		<category><![CDATA[blueberry jam]]></category>

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		<description><![CDATA[2 tbsp. lemon juice 3 tsp. unflavored gelatin 1/8 tsp. salt 1 1/2 tsp. arrowroot 2 1/2 c. frozen unsweetened blueberries, partially thawed Non-nutritive sweetener equivalent to 2 c. sugar Mix lemon juice, gelatin, salt and arrowroot; stir in blueberries. Boil gently until mixture thickens, stirring constantly (about 3-4 minutes). Stir constantly, boiling at full [...]]]></description>
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		<title>Roasted Garlic Jam</title>
		<link>http://www.allrecipesguide.com/roasted-garlic-jam/</link>
		<comments>http://www.allrecipesguide.com/roasted-garlic-jam/#comments</comments>
		<pubDate>Wed, 26 Dec 2007 10:45:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Jellies and Jams]]></category>
		<category><![CDATA[cayenne pepper]]></category>
		<category><![CDATA[grilled meats]]></category>
		<category><![CDATA[ground pepper]]></category>
		<category><![CDATA[italian parsley]]></category>
		<category><![CDATA[kosher salt]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[roasted garlic]]></category>

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		<description><![CDATA[4 heads garlic, large roasted 1 and peeled 2 teaspoon olive oil 1 tablespoon fresh lemon juice 1/2 teaspoon kosher salt 1 tablespoon Italian parsley, coarsely 1 chopped 1 cayenne pepper, pinch 1 ground pepper, fresh 1. Chop garlic with knife until it forms a paste. 2. Place in a bowl, add remaining ingredients. Stir [...]]]></description>
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