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	<title>All Recipes Guide &#187; Italian recipes</title>
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		<title>Italian Garlic/Pepper Bread</title>
		<link>http://www.allrecipesguide.com/italian-garlicpepper-bread/</link>
		<comments>http://www.allrecipesguide.com/italian-garlicpepper-bread/#comments</comments>
		<pubDate>Fri, 19 Dec 2008 11:06:53 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Italian recipes]]></category>

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		<description><![CDATA[1 1/3 cup water 1 1/4 teaspoon salt 1 teaspoon sugar 3 cup bread flour 2 1/2 teaspoon yeast 1/2 teaspoon garlic powder &#8212; (or to taste) 1/2 teaspoon very coarsely ground pepper (or to taste) 1/2 cup parmesan cheese &#8212; up to 1 c Add the final three ingredients as late as possible in [...]]]></description>
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		<title>Italian Cracked Wheat And Pepper Bread</title>
		<link>http://www.allrecipesguide.com/italian-cracked-wheat-and-pepper-bread/</link>
		<comments>http://www.allrecipesguide.com/italian-cracked-wheat-and-pepper-bread/#comments</comments>
		<pubDate>Fri, 19 Dec 2008 11:05:12 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Italian recipes]]></category>

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		<description><![CDATA[2 1/4 teaspoons active dry yeast 2 1/2 cups bread flour 3/4 cup cracked wheat 1 1/2 tablespoons sugar 3 tablespoons wheat germ 3/4 teaspoon coarsely-cracked black pepper 1 1/2 teaspoons salt 1 1/2 tablespoons olive oil 1 1/4 cups water Measure all ingredients into bread machine pan in the order suggested by machine&#8217;s manufacturer. [...]]]></description>
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		<title>Italian Bread</title>
		<link>http://www.allrecipesguide.com/italian-bread/</link>
		<comments>http://www.allrecipesguide.com/italian-bread/#comments</comments>
		<pubDate>Fri, 19 Dec 2008 11:00:00 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Italian recipes]]></category>
		<category><![CDATA[italian bread]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/?p=6691</guid>
		<description><![CDATA[1 package yeast 3 cup bread flour 2 tablespoon sugar 2 tablespoon butter (sweet &#8212; at room temp) 1 cup less 1 T hot water 2 stiffly beaten egg whites Be sure to use &#8220;crisp&#8221; bread setting and add the egg whites after the rest of the ingredients are moist. Per serving: 100 Calories (kcal); [...]]]></description>
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		<title>Italian Tomato Sauce with Pasta</title>
		<link>http://www.allrecipesguide.com/italian-tomato-sauce-with-pasta/</link>
		<comments>http://www.allrecipesguide.com/italian-tomato-sauce-with-pasta/#comments</comments>
		<pubDate>Tue, 25 Nov 2008 20:45:53 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Basics]]></category>
		<category><![CDATA[Italian recipes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Sauces]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/?p=5595</guid>
		<description><![CDATA[1 medium onion 1 large clove garlic 1 small green bell pepper 1 tablespoon olive or vegetable oil 1 (14 1/2 ounce) can whole tomatoes &#8212; undrained 1 (8 ounce) can tomato sauce 1 tablespoon chopped fresh basil OR 1 teaspoon dried basil leaves 1 1/2 teaspoons chopped fresh oregano OR 1/2 teaspoon dried oregano [...]]]></description>
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		<title>Italian Pasta Salad</title>
		<link>http://www.allrecipesguide.com/italian-pasta-salad/</link>
		<comments>http://www.allrecipesguide.com/italian-pasta-salad/#comments</comments>
		<pubDate>Tue, 25 Nov 2008 20:44:34 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Basics]]></category>
		<category><![CDATA[Italian recipes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Salad]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/?p=5593</guid>
		<description><![CDATA[Garlic Vinaigrette Dressing (below) 2 cups uncooked rotini or rotelle (spiral) pasta (6 ounces) 1 large tomato 1/2 a medium cucumber 3 medium green onions with tops (3 to 4 medium) 1 small red or green bell pepper 1/4 cup chopped ripe olives &#8212; if desired GARLIC VINAIGRETTE DRESSING 1 clove garlic 1/4 cup rice [...]]]></description>
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		<title>Italian Beef Kabobs</title>
		<link>http://www.allrecipesguide.com/italian-beef-kabobs/</link>
		<comments>http://www.allrecipesguide.com/italian-beef-kabobs/#comments</comments>
		<pubDate>Tue, 25 Nov 2008 20:43:47 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Basics]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Italian recipes]]></category>
		<category><![CDATA[Main Dish]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/?p=5591</guid>
		<description><![CDATA[3/4 pound beef bone-in sirloin or round steak &#8212; 1 inch thick 2 cloves garlic 1/4 cup balsamic vinegar 1/4 cup water 1 tablespoon chopped fresh oregano OR 1 teaspoon dried oregano leaves 2 tablespoons olive or vegetable oil 1 1/2 teaspoons chopped fresh marjoram OR 1/2 teaspoon dried marjoram leaves 1 teaspoon sugar Cut [...]]]></description>
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		<title>Italian Rosemary Bread</title>
		<link>http://www.allrecipesguide.com/italian-rosemary-bread/</link>
		<comments>http://www.allrecipesguide.com/italian-rosemary-bread/#comments</comments>
		<pubDate>Thu, 20 Nov 2008 18:41:27 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Herbs and Spices]]></category>
		<category><![CDATA[Italian recipes]]></category>

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		<description><![CDATA[2           packages  Fleischmann&#8217;s® Active Dry Yeast 1 1/4           cups  water (105ş to 115şF) 1/3           cup  olive oil &#8212; at room temperature 4          teaspoons  rosemary (leaves) &#8212; crushed 1 1/2      teaspoons  salt 2                     eggs &#8212; at room temperature 4 1/2           cups  all-purpose flour (4 1/2 to 5 3/4 cups) 3/4           cup  chopped or pitted dates &#8212; [...]]]></description>
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		<title>VEGETABLES ITALIAN-STYLE</title>
		<link>http://www.allrecipesguide.com/vegetables-italian-style-2/</link>
		<comments>http://www.allrecipesguide.com/vegetables-italian-style-2/#comments</comments>
		<pubDate>Mon, 17 Nov 2008 17:27:12 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[Italian recipes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/vegetables-italian-style-2/</guid>
		<description><![CDATA[1 teaspoon salt 1 medium eggplant, cut in 1&#8243; cubes 2 to 3 medium zucchini, halved &#038; sliced 1/2&#8243; 1 large onion, sliced thinly 12 ounces fresh mushrooms, sliced 1 tablespoon olive oil 4 plum tomatoes, sliced 1/4&#8243; thick 1 1/2 cups mozzarella cheese, shredded 2 cups tomato sauce 1 teaspoon oregano salt and pepper, [...]]]></description>
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		<title>ITALIAN GREEN BEANS</title>
		<link>http://www.allrecipesguide.com/italian-green-beans-2/</link>
		<comments>http://www.allrecipesguide.com/italian-green-beans-2/#comments</comments>
		<pubDate>Wed, 12 Nov 2008 21:51:07 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Beans and Grains]]></category>
		<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[Italian recipes]]></category>
		<category><![CDATA[green beans]]></category>

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		<description><![CDATA[1/3-1/2 lb. sweet Italian sausage 15 oz can stewed tomatoes, chopped 4 cans(8 oz) sliced mushrooms (do not drain) 1/4-1/2 tsp. onion &#038;/or garlic powders 1/2 tsp. basil &#038;/or oregano 3 (1 lb.) cans Italian style green beans, 2 of them drained 1/2 cup Parmesan cheese Brown sausage and drain. Add all ingredients except green [...]]]></description>
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		<title>ITALIAN  CREAM  CHEESE  CAKE</title>
		<link>http://www.allrecipesguide.com/italian-cream-cheese-cake/</link>
		<comments>http://www.allrecipesguide.com/italian-cream-cheese-cake/#comments</comments>
		<pubDate>Tue, 28 Oct 2008 20:22:01 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Italian recipes]]></category>
		<category><![CDATA[italian cream cheese cake]]></category>

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		<description><![CDATA[1 stick butter or margarine 1/2 c. Crisco 2 c. sugar 5 egg yolks 2 c. cake flour 1 tsp. baking soda 1 c. buttermilk 1 tsp. vanilla 1 can coconut 1 c. nuts Mix the above ingredients. Fold in 5 egg whites, beaten stiff. Pour into 3 greased cake pans. Bake for 25 to [...]]]></description>
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