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	<title>All Recipes Guide &#187; Indian recipes</title>
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	<description>food recipes, all recipes, recipe book</description>
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		<title>Samosa</title>
		<link>http://www.allrecipesguide.com/samosa-2/</link>
		<comments>http://www.allrecipesguide.com/samosa-2/#comments</comments>
		<pubDate>Thu, 07 Feb 2008 11:24:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian recipes]]></category>
		<category><![CDATA[chilli powder]]></category>
		<category><![CDATA[chutneys]]></category>
		<category><![CDATA[coriander seeds]]></category>
		<category><![CDATA[diam]]></category>
		<category><![CDATA[garam]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[samosas]]></category>
		<category><![CDATA[soft pliable dough]]></category>
		<category><![CDATA[tomato sauce]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/indian-recipes/samosa-2/</guid>
		<description><![CDATA[For cover: 1 cup plain flour (maida) 2 tbsp. warm oil water to knead dough For filling: 2 potatoes large boiled, peeled, mashed 1 onion finely chopped 2 green chillies crushed 1/2 tsp. ginger crushed 1/2 tsp. garlic crushed 1 tbsp. coriander finely chopped 1/2 lemon juice extracted 1/2 tsp. turmeric powder 1/2 tsp. garam [...]]]></description>
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		<title>Malai Kofta</title>
		<link>http://www.allrecipesguide.com/malai-kofta-2/</link>
		<comments>http://www.allrecipesguide.com/malai-kofta-2/#comments</comments>
		<pubDate>Thu, 07 Feb 2008 11:21:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian recipes]]></category>
		<category><![CDATA[cardamoms]]></category>
		<category><![CDATA[cashewnuts]]></category>
		<category><![CDATA[chopped coriander]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[grated cheese]]></category>
		<category><![CDATA[khoya]]></category>
		<category><![CDATA[malai kofta]]></category>
		<category><![CDATA[nutmeg powder]]></category>
		<category><![CDATA[pepper powder]]></category>
		<category><![CDATA[white pepper]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/main-dish/malai-kofta-2/</guid>
		<description><![CDATA[Ingredients: Gravy: 125 gms. cream 75 gms. khoya or paneer 150 ml. milk 50 gms. cashewnuts 3 tsp. white pepper powder. 2 1/2 tsp. sugar 2 tsp. grated ginger 1/4 tsp. nutmeg powder 1/2 tsp. turmeric powder 1 tsp. garlic crushed 1&#8243; cinnamon 6 cloves 6 cardamoms salt to taste 3 tbsp. ghee Kofta: 50 [...]]]></description>
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		<title>Navratan Korma</title>
		<link>http://www.allrecipesguide.com/navratan-korma-2/</link>
		<comments>http://www.allrecipesguide.com/navratan-korma-2/#comments</comments>
		<pubDate>Thu, 07 Feb 2008 11:20:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian recipes]]></category>
		<category><![CDATA[cashews]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[masalas]]></category>
		<category><![CDATA[navratan korma]]></category>
		<category><![CDATA[poppyseeds]]></category>
		<category><![CDATA[roti]]></category>
		<category><![CDATA[sweet lime]]></category>
		<category><![CDATA[tomato sauce]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/indian-recipes/navratan-korma-2/</guid>
		<description><![CDATA[2 cups peas boiled 1 large carrot chopped and boiled 1/2 cup tomato sauce 1/4 cup curd 1/4 cup malai(cream) 3 tbsp. butter 1 small sweet lime 1 small apple 1 banana 2 slices pineapple 10-15 cashewnuts 20 raisins 2 glaced cherries for decoration 1 tbsp. coriander chopped 1 tbsp. ghee salt to taste Dry [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Potato in Curd Gravy</title>
		<link>http://www.allrecipesguide.com/potato-in-curd-gravy-2/</link>
		<comments>http://www.allrecipesguide.com/potato-in-curd-gravy-2/#comments</comments>
		<pubDate>Thu, 07 Feb 2008 11:17:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian recipes]]></category>
		<category><![CDATA[chopped coriander]]></category>
		<category><![CDATA[cumin]]></category>
		<category><![CDATA[dhania]]></category>
		<category><![CDATA[garam]]></category>
		<category><![CDATA[ginger garlic]]></category>
		<category><![CDATA[mustard seeds]]></category>
		<category><![CDATA[powder]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/indian-recipes/potato-in-curd-gravy-2/</guid>
		<description><![CDATA[3 medium. potatoes boiled and peeled 1 cup curd or yogurt beaten 1 tsp. red chilli powder 1 tsp. salt 1/2 tsp. dhania powder 1/4 tsp. turmeric powder 1/4 tsp. garam masala 2 pinches asafoetida 1 stalk curry leaves 1 tbsp. coriander leaves chopped 1 1/4 cup water 1/2 tsp. each ginger, garlic grated 2 [...]]]></description>
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		<title>Shahi Paneer</title>
		<link>http://www.allrecipesguide.com/shahi-paneer-2/</link>
		<comments>http://www.allrecipesguide.com/shahi-paneer-2/#comments</comments>
		<pubDate>Thu, 07 Feb 2008 11:16:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian recipes]]></category>
		<category><![CDATA[chilli powder]]></category>
		<category><![CDATA[chopped coriander]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[grated paneer]]></category>
		<category><![CDATA[s]]></category>
		<category><![CDATA[shahi paneer]]></category>
		<category><![CDATA[tomato sauce]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/indian-recipes/shahi-paneer-2/</guid>
		<description><![CDATA[250 gms. paneer (cottge cheese) 3 tbsp. ghee or butter 1 onion chopped into strips 1/2&#8243; piece ginger chopped fine 2 green chillies chopped fine 4 tomatoes chopped fine 2 cardamoms crushed 1/4 cup beaten curd 1/2 tsp. red chilli powder 1/2 tsp. garam masala salt to taste 1/2 cup milk 2 tbsp. tomato sauce [...]]]></description>
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		<title>Sindhi Saibhaji</title>
		<link>http://www.allrecipesguide.com/sindhi-saibhaji-2/</link>
		<comments>http://www.allrecipesguide.com/sindhi-saibhaji-2/#comments</comments>
		<pubDate>Thu, 07 Feb 2008 11:14:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian recipes]]></category>
		<category><![CDATA[capsicum]]></category>
		<category><![CDATA[channa dal]]></category>
		<category><![CDATA[chilli powder]]></category>
		<category><![CDATA[coriander seed powder]]></category>
		<category><![CDATA[masalas]]></category>
		<category><![CDATA[okra]]></category>
		<category><![CDATA[paratha]]></category>
		<category><![CDATA[pressure cooker]]></category>
		<category><![CDATA[sindhi saibhaji]]></category>
		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/indian-recipes/sindhi-saibhaji-2/</guid>
		<description><![CDATA[Ingredients: 1 each -carrot, capsicum, onion, small cabbage,potato, brinjal, tomato, ladyfinger (okra) 100 gms. french beans 1/2 bunch each spinach, coriander, khatta (3 leaved) greens. 1/2 bunch any other leafy greens. 1 cup green gram dal 1/2 cup horsegram dal (channa dal) 4-5 green chillies 2-3 clovettes garlic 1 tsp. red chilli powder 1 tsp. [...]]]></description>
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		<item>
		<title>Gobi Manchurian</title>
		<link>http://www.allrecipesguide.com/gobi-manchurian-2/</link>
		<comments>http://www.allrecipesguide.com/gobi-manchurian-2/#comments</comments>
		<pubDate>Thu, 07 Feb 2008 11:12:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian recipes]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[chilli powder]]></category>
		<category><![CDATA[deep fry]]></category>
		<category><![CDATA[ginger garlic]]></category>
		<category><![CDATA[gobi manchurian]]></category>
		<category><![CDATA[spring onions]]></category>
		<category><![CDATA[tomato sauce]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/indian-recipes/gobi-manchurian-2/</guid>
		<description><![CDATA[1 medium. cauliflower clean and broken into big florettes. 1 small bunch spring onoin finely chopped 2 tsp. ginger finely chopped 1 tsp. garlic finely chopped 1/4 cup plain flour 3 tbsp. cornflour 1/4 tsp. red chilli powder 2 red chillies, dry 3 tbsp. oil 1 1/2 cups water 1 tbsp. milk METHOD: Boil the [...]]]></description>
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		</item>
		<item>
		<title>Aloo Palak</title>
		<link>http://www.allrecipesguide.com/aloo-palak-2/</link>
		<comments>http://www.allrecipesguide.com/aloo-palak-2/#comments</comments>
		<pubDate>Thu, 07 Feb 2008 11:11:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian recipes]]></category>
		<category><![CDATA[aloo palak]]></category>
		<category><![CDATA[chilli powder]]></category>
		<category><![CDATA[colander]]></category>
		<category><![CDATA[corn kernels]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[fry potatoes]]></category>
		<category><![CDATA[garam]]></category>
		<category><![CDATA[masalas]]></category>
		<category><![CDATA[onoins]]></category>
		<category><![CDATA[parathas]]></category>
		<category><![CDATA[red chilli]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/indian-recipes/aloo-palak-2/</guid>
		<description><![CDATA[Ingredients 3 cups chopped spinach 2 large onoins chopped fine 2 large potatoes boiled and peeled 1 tomato grated 2 green chillies 1&#8243; piece ginger 1 tsp. lemon juice 1/2 tsp. wheat or other flour 1 tsp. red chilli powder 1 tsp. cinnamon-clove powder 1/4 tsp. turmeric powder 1/2 tsp cumin seeds 2 pinches asafoetida [...]]]></description>
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		<title>Imarti</title>
		<link>http://www.allrecipesguide.com/imarti/</link>
		<comments>http://www.allrecipesguide.com/imarti/#comments</comments>
		<pubDate>Sat, 02 Feb 2008 08:52:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian recipes]]></category>
		<category><![CDATA[cardomom]]></category>
		<category><![CDATA[ghee]]></category>
		<category><![CDATA[nozzle]]></category>
		<category><![CDATA[ringlets]]></category>
		<category><![CDATA[saffron colour]]></category>
		<category><![CDATA[sugar syrup]]></category>
		<category><![CDATA[urad dal]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/indian-recipes/imarti/</guid>
		<description><![CDATA[Ingredients 2 cups urad dal 3 cups sugar 300 ml. water saffron colour 1/2 tsp. cardomom ground 500 gms. ghee to fry Method 1.Soak urad dal overnight in plenty of water. 2.Wash and drain. Grind to fine thick batter. Put water little by little. 3.Add colour and mix very well. 4.If using a mixie, beat [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coconut Burfi</title>
		<link>http://www.allrecipesguide.com/coconut-burfi/</link>
		<comments>http://www.allrecipesguide.com/coconut-burfi/#comments</comments>
		<pubDate>Sat, 02 Feb 2008 08:51:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian recipes]]></category>
		<category><![CDATA[coconut burfi]]></category>
		<category><![CDATA[ghee]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/indian-recipes/coconut-burfi/</guid>
		<description><![CDATA[Ingredients 250 gms. finely grated coconut 250 gms. sugar 150 ml. water ghee for greasing plate Method 1.Prepare syrup with sugar and water to 2 1/2 thread consistency. 2.Warm coconut in heavy saucepan, pour in the syrup. 3.Stir well and cook till soft lump forms. 4.Spread in a greased plate. Cool. 5.Sprinkle cardamom powder (optional). [...]]]></description>
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