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	<title>All Recipes Guide &#187; Hot and Spicy</title>
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		<title>SPICY REFRIED BEAN DIP</title>
		<link>http://www.allrecipesguide.com/spicy-refried-bean-dip-2/</link>
		<comments>http://www.allrecipesguide.com/spicy-refried-bean-dip-2/#comments</comments>
		<pubDate>Sat, 15 Nov 2008 20:19:29 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Beans and Grains]]></category>
		<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[Hot and Spicy]]></category>
		<category><![CDATA[hot dips]]></category>
		<category><![CDATA[bean dip]]></category>

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		<description><![CDATA[* 2 cans refried beans, (16ounce each) * 1 package taco seasoning mix, about 1 1/4 oz * 1/2 cup chopped onion * 2 cups Monterey jack cheese, shredded * a few drops Tabasco sauce, to taste * chopped jalapeno or mild chiles, to taste Place refried beans, taco seasoning, onion, cheese, and Tabasco sauce [...]]]></description>
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		<item>
		<title>SPICY MARMALADE MEATBALLS</title>
		<link>http://www.allrecipesguide.com/spicy-marmalade-meatballs-2/</link>
		<comments>http://www.allrecipesguide.com/spicy-marmalade-meatballs-2/#comments</comments>
		<pubDate>Sat, 15 Nov 2008 20:18:23 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[Hot and Spicy]]></category>

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		<description><![CDATA[Meatballs: * 2 lbs ground beef (chuck) * 1/2 cup bread crumbs * 1 teaspoon Worcestershire sauce * 1/2 teaspoon salt * 1/4 teaspoon pepper * 1 small onion, minced * 1/2 teaspoon chili powder * 1/4 teaspoon garlic powder * 3 eggs Sauce: * 2 cups ketchup * 1/4 cup Worcestershire sauce * 1 [...]]]></description>
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		<title>SPICY FRANKS</title>
		<link>http://www.allrecipesguide.com/spicy-franks-2/</link>
		<comments>http://www.allrecipesguide.com/spicy-franks-2/#comments</comments>
		<pubDate>Sat, 15 Nov 2008 20:17:13 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[Hot and Spicy]]></category>
		<category><![CDATA[Sausages]]></category>

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		<description><![CDATA[* 1 cup ketchup * 1/4 cup brown sugar, packed * 1 tablespoon red wine vinegar * 2 teaspoons soy sauce * 2 teaspoons Dijon mustard * 1/8 teaspoon garlic powder * 1 pound hot dogs, cut into bite-size pieces, or cocktail wieners, smoked sausage, etc. Combine everything but hot dogs in the Crock Pot; [...]]]></description>
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		<item>
		<title>SPICY CHICKEN WINGS</title>
		<link>http://www.allrecipesguide.com/spicy-chicken-wings-4/</link>
		<comments>http://www.allrecipesguide.com/spicy-chicken-wings-4/#comments</comments>
		<pubDate>Sat, 15 Nov 2008 20:16:08 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[Hot and Spicy]]></category>
		<category><![CDATA[spicy chicken wings]]></category>

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		<description><![CDATA[* 3 tbsp. vinegar * 24 chicken wings, drummettes * 1/4 c. hot pepper sauce, or less * 1/2 c. melted butter * 1 pkg. Hidden Valley Ranch original dry salad dressing mix Preheat oven to 350 degrees. Mix all ingredients together except chicken wings and salad dressing mix. Place chicken wings in baking dish [...]]]></description>
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		<item>
		<title>PICANTE CHEESE DIP</title>
		<link>http://www.allrecipesguide.com/picante-cheese-dip-2/</link>
		<comments>http://www.allrecipesguide.com/picante-cheese-dip-2/#comments</comments>
		<pubDate>Fri, 14 Nov 2008 20:48:08 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[Hot and Spicy]]></category>
		<category><![CDATA[hot dips]]></category>
		<category><![CDATA[cheese dip]]></category>

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		<description><![CDATA[* 1 1/2 pounds ground beef (browned) * 1 can (11 oz.) cream of mushroom soup * 2 pound processed cheese (Velveeta) * 1 stick margarine * 1 onion, chopped * 2 tbsp. chili powder * 1 cup picante sauce Brown meat and onion. Drain. Add all ingredients to slow cooker/Crock Pot and cook on [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>HOT SPINACH DIP</title>
		<link>http://www.allrecipesguide.com/hot-spinach-dip-2/</link>
		<comments>http://www.allrecipesguide.com/hot-spinach-dip-2/#comments</comments>
		<pubDate>Wed, 12 Nov 2008 21:47:18 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[Hot and Spicy]]></category>
		<category><![CDATA[hot dips]]></category>
		<category><![CDATA[hot spinach dip]]></category>

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		<description><![CDATA[* 2 (10 oz.) pkgs. frozen chopped spinach * 1 lg. jar jalapeno Cheez Whiz * 1 can cream of mushroom soup * 1 (3 oz.) pkg. cream cheese * 2 tbsp. dried minced onion Thaw spinach completely. Drain, and squeeze as much moisture as possible from spinach. Combine all ingredients in the slow cooker/Crock [...]]]></description>
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		<item>
		<title>HOT &#8216;N&#8217; SPICY PECANS</title>
		<link>http://www.allrecipesguide.com/hot-n-spicy-pecans-2/</link>
		<comments>http://www.allrecipesguide.com/hot-n-spicy-pecans-2/#comments</comments>
		<pubDate>Wed, 12 Nov 2008 21:45:50 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[Hot and Spicy]]></category>
		<category><![CDATA[spicy pecans]]></category>

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		<description><![CDATA[* 1/4 cup butter, cut in pieces (4 oz) * 6 cups pecans * 2 teaspoons chili powder * 1/2 teaspoon onion salt * 1/2 teaspoon garlic powder Place cut up butter in Crock Pot and heat, uncovered, on high until melted (15 to 20 minutes). Add pecans; stir to coat. Cover and cook on [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>HOT CHILI CON QUESO</title>
		<link>http://www.allrecipesguide.com/hot-chili-con-queso-2/</link>
		<comments>http://www.allrecipesguide.com/hot-chili-con-queso-2/#comments</comments>
		<pubDate>Wed, 12 Nov 2008 21:41:03 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[Hot and Spicy]]></category>
		<category><![CDATA[hot dips]]></category>

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		<description><![CDATA[* 1 1/2 cups half-and-half, scalded * 1/2 pound grated Monterrey Jack cheese Page 178 of 245 Crockpot Recipes 2/16/2003 e-book://Pages/crockpot_recipes.htm * 1/2 pound grated sharp process cheese * 1 tablespoon butter * 1/2 onion, minced * 1 medium clove garlic, minced * 1/4 cup dry white wine or low-sodium stock * 1/4 cup flour [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>FRANKS IN SPICY TOMATO SAUCE</title>
		<link>http://www.allrecipesguide.com/franks-in-spicy-tomato-sauce-2/</link>
		<comments>http://www.allrecipesguide.com/franks-in-spicy-tomato-sauce-2/#comments</comments>
		<pubDate>Tue, 11 Nov 2008 09:10:36 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[Hot and Spicy]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[spicy tomato sauce]]></category>

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		<description><![CDATA[* 1 cup ketchup * 1/2 cup firmly packed brown sugar * 1 tablespoon red wine vinegar * 2 teaspoons soy sauce * 1 teaspoon Dijon mustard * 1 clove garlic, minced * 1 pound beef or chicken frankfurters, cut into 1&#8243; pieces Place ketchup, brown sugar, vinegar, soy sauce, mustard, and garlic in the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>CROCKPOT SPICY DIP</title>
		<link>http://www.allrecipesguide.com/crockpot-spicy-dip-2/</link>
		<comments>http://www.allrecipesguide.com/crockpot-spicy-dip-2/#comments</comments>
		<pubDate>Mon, 10 Nov 2008 17:56:46 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[Hot and Spicy]]></category>
		<category><![CDATA[hot dips]]></category>
		<category><![CDATA[spicy dip]]></category>

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		<description><![CDATA[* 2 lb. Velveeta cheese * 2 lb. hamburger, cooked and drained * 1 lg. jar Old El Paso taco sauce (or Rotel tomatoes) * 1 lg. onion, chopped fine Mix all together in Crock Pot where cheese will melt and all will remaining warm.]]></description>
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