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	<title>All Recipes Guide &#187; Holiday</title>
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		<title>Cranberry Sauce</title>
		<link>http://www.allrecipesguide.com/cranberry-sauce/</link>
		<comments>http://www.allrecipesguide.com/cranberry-sauce/#comments</comments>
		<pubDate>Tue, 25 Nov 2008 20:00:50 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Basics]]></category>
		<category><![CDATA[Holiday]]></category>
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		<description><![CDATA[4 cups fresh or frozen cranberries (1 pound) 2 cups water 2 cups sugar Rinse the cranberries in a strainer with cool water, and remove any stems or blemished berries. Heat the water and sugar to boiling in the saucepan over medium heat, stirring occasionally. Continue boiling 5 minutes longer, stirring occasionally. Stir in the [...]]]></description>
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		<title>Bread Stuffing</title>
		<link>http://www.allrecipesguide.com/bread-stuffing/</link>
		<comments>http://www.allrecipesguide.com/bread-stuffing/#comments</comments>
		<pubDate>Mon, 24 Nov 2008 18:33:09 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Basics]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Side Dish]]></category>

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		<description><![CDATA[2 large celery stalks with leaves 1 medium onion 3/4 cup margarine or butter (1 1/2 sticks) 9 cups soft bread cubes 1 1/2 teaspoons chopped fresh thyme OR 1/2 teaspoon dried thyme leaves 1 teaspoon salt 1/2 teaspoon ground sage 1/4 teaspoon pepper Chop the celery, including the leaves. Peel and chop the onion. [...]]]></description>
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		<title>Spring Holiday Braid</title>
		<link>http://www.allrecipesguide.com/spring-holiday-braid/</link>
		<comments>http://www.allrecipesguide.com/spring-holiday-braid/#comments</comments>
		<pubDate>Sat, 22 Nov 2008 13:16:25 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Candies]]></category>
		<category><![CDATA[Holiday]]></category>
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		<description><![CDATA[6               cups  all-purpose flour (6 to 6 1/2 cups) 1/2           cup  sugar 2           packages  Fleischmann&#8217;s® Rapid Rise Yeast 1         tablespoon  grated lemon peel 1 1/2      teaspoons  salt 1/2      teaspoon  ground mace or nutmeg 3/4           cup  milk 1/2           cup  water 1/3           cup  butter or margarine &#8212; cut up 3                     eggs 1                     egg white &#8212; lightly beaten [...]]]></description>
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		<title>Old World Potato Bread</title>
		<link>http://www.allrecipesguide.com/old-world-potato-bread/</link>
		<comments>http://www.allrecipesguide.com/old-world-potato-bread/#comments</comments>
		<pubDate>Fri, 21 Nov 2008 17:57:35 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Holiday]]></category>

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		<description><![CDATA[4 1/2           cups  all-purpose flour (4 1/2 to 5 cups) 3/4           cup  mashed boiled potato &#8212; at room temperature 3        tablespoons  sugar 2           packages  Fleischmann&#8217;s® Active Dry or Rapid Rise Yeast 2          teaspoons  salt 1 1/2           cups  water (reserved from boiling potatoes or tap water) 3        tablespoons  butter or margarine &#8212; cut up 1                cup  [...]]]></description>
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		<title>Old World Easter Bread</title>
		<link>http://www.allrecipesguide.com/old-world-easter-bread/</link>
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		<pubDate>Fri, 21 Nov 2008 17:50:52 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Holiday]]></category>

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		<description><![CDATA[3               cups  all-purpose flour (3 to 3 1/2 cups) 1/3           cup  sugar 1            package  Fleischmann&#8217;s® Active Dry or Rapid Rise Yeast 2          teaspoons  grated orange peel 1/2      teaspoon  salt 1/4      teaspoon  ground mace 1/3           cup  milk 1/3           cup  water 1/3           cup  butter or margarine 1                     egg &#8212; at room temperature Orange Frosting or Honey Orange [...]]]></description>
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		<title>Mother&#8217;s Christmas Bread</title>
		<link>http://www.allrecipesguide.com/mothers-christmas-bread/</link>
		<comments>http://www.allrecipesguide.com/mothers-christmas-bread/#comments</comments>
		<pubDate>Fri, 21 Nov 2008 17:46:03 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Holiday]]></category>

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		<description><![CDATA[7               cups  bread or unbleached all-purpose flour (7 to 7 1/2 cups) 2           packages  Fleischmann&#8217;s® Active Dry or Rapid Rise Yeast 1 1/2           cups  plus 1 tablespoon warm milk (105ş to 115şF) 1/2           cup  warm water (105ş to 115şF) 1                cup  chopped dates or pitted dates &#8212; snipped 1                cup  halved red candied cherries 1                [...]]]></description>
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		<title>Holiday Wreaths</title>
		<link>http://www.allrecipesguide.com/holiday-wreaths/</link>
		<comments>http://www.allrecipesguide.com/holiday-wreaths/#comments</comments>
		<pubDate>Thu, 20 Nov 2008 17:12:41 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Holiday]]></category>

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		<description><![CDATA[4 1/2           cups  all-purpose flour 1/3           cup  granulated sugar 2           packages  Fleischmann&#8217;s® Rapid Rise Yeast 1           teaspoon  salt 1/3           cup  plus 1/4 cup butter or margarine 3/4           cup  milk 1/2           cup  water 2                     eggs 2/3           cup  packed brown sugar 1 1/2      teaspoons  ground cinnamon 3/4           cup  chopped pecans &#8212; toasted 1/2           cup  chopped candied cherries [...]]]></description>
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		<title>Holiday Stollen</title>
		<link>http://www.allrecipesguide.com/holiday-stollen/</link>
		<comments>http://www.allrecipesguide.com/holiday-stollen/#comments</comments>
		<pubDate>Thu, 20 Nov 2008 17:11:31 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Holiday]]></category>

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		<description><![CDATA[2 1/4           cups  bread or all-purpose flour (2 1/4 to 2 3/4 cups) 1/4           cup  sugar 1            package  Fleischmann&#8217;s® Rapid Rise Yeast 1/2      teaspoon  ground cardamom 1/2      teaspoon  freshly grated lemon peel 1/2      teaspoon  salt 1/4      teaspoon  ground nutmeg 1/4           cup  butter or margarine (1/2 stick) &#8212; cut up 1/4           cup  water 2        tablespoons  milk [...]]]></description>
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		<title>Holiday Rye Bread</title>
		<link>http://www.allrecipesguide.com/holiday-rye-bread/</link>
		<comments>http://www.allrecipesguide.com/holiday-rye-bread/#comments</comments>
		<pubDate>Thu, 20 Nov 2008 17:10:26 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Rice]]></category>

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		<description><![CDATA[3               cups  all-purpose flour (3 to 3 1/2 cups) 1/3           cup  sugar 1         tablespoon  grated orange peel 2 1/2      teaspoons  salt 2          teaspoons  fennel seed 2           packages  Fleischmann&#8217;s® Active Dry Yeast &#8212; * see note 1                cup  beer or malt liquor 1/2           cup  water 1/4           cup  light molasses 2        tablespoons  butter or margarine 2 1/2           [...]]]></description>
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		<title>Holiday Pull-Apart Loaf</title>
		<link>http://www.allrecipesguide.com/holiday-pull-apart-loaf/</link>
		<comments>http://www.allrecipesguide.com/holiday-pull-apart-loaf/#comments</comments>
		<pubDate>Thu, 20 Nov 2008 17:09:10 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Breads]]></category>
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		<description><![CDATA[4 1/2           cups  all-purpose flour (4 1/2 to 5 cups) 2/3           cup  sugar 2           packages  Fleischmann&#8217;s® Rapid Rise Yeast 2 1/2      teaspoons  grated lemon peel 1           teaspoon  ground cardamom 3/4      teaspoon  salt 1/2           cup  butter or margarine 1/2           cup  water 1/3           cup  milk 3                     eggs Powdered sugar In large bowl, combine 2 cups flour, 1/3 [...]]]></description>
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