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	<title>All Recipes Guide &#187; Herbs and Spices</title>
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		<title>Oregon Hazelnut Saffron Bread</title>
		<link>http://www.allrecipesguide.com/oregon-hazelnut-saffron-bread/</link>
		<comments>http://www.allrecipesguide.com/oregon-hazelnut-saffron-bread/#comments</comments>
		<pubDate>Fri, 21 Nov 2008 19:35:04 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Herbs and Spices]]></category>

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		<description><![CDATA[1/2           cup  water 1/4      teaspoon  saffron threads 1 1/2    tablespoons  dry yeast 2        tablespoons  granulated sugar 1                cup  melted butter 1 1/2      teaspoons  salt 4               cups  all-purpose flour 3/4           cup  finely chopped Oregon hazelnuts 4                     eggs 1                     egg yolk MIXED WITH 1/4           cup  light cream Bring water to a boil and pour over saffron threads. [...]]]></description>
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		<title>Italian Rosemary Bread</title>
		<link>http://www.allrecipesguide.com/italian-rosemary-bread/</link>
		<comments>http://www.allrecipesguide.com/italian-rosemary-bread/#comments</comments>
		<pubDate>Thu, 20 Nov 2008 18:41:27 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Herbs and Spices]]></category>
		<category><![CDATA[Italian recipes]]></category>

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		<description><![CDATA[2           packages  Fleischmann&#8217;s® Active Dry Yeast 1 1/4           cups  water (105ş to 115şF) 1/3           cup  olive oil &#8212; at room temperature 4          teaspoons  rosemary (leaves) &#8212; crushed 1 1/2      teaspoons  salt 2                     eggs &#8212; at room temperature 4 1/2           cups  all-purpose flour (4 1/2 to 5 3/4 cups) 3/4           cup  chopped or pitted dates &#8212; [...]]]></description>
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		<title>Garden Herb Loaf</title>
		<link>http://www.allrecipesguide.com/garden-herb-loaf/</link>
		<comments>http://www.allrecipesguide.com/garden-herb-loaf/#comments</comments>
		<pubDate>Wed, 19 Nov 2008 17:34:49 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Herbs and Spices]]></category>

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		<description><![CDATA[4               cups  all-purpose flour (4 to 4 1/2 cups) 3        tablespoons  sugar 2           packages  Fleischmann&#8217;s® Rapid Rise Yeast 1 1/2      teaspoons  salt 3/4      teaspoon  dried marjoram leaves 3/4      teaspoon  dried thyme 3/4      teaspoon  dried rosemary leaves 3/4           cup  milk 1/2           cup  water 1/4           cup  plus 1 tablespoon butter or margarine 1                     egg Marjoram, thyme or [...]]]></description>
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		<title>Braided Herb Ring</title>
		<link>http://www.allrecipesguide.com/braided-herb-ring/</link>
		<comments>http://www.allrecipesguide.com/braided-herb-ring/#comments</comments>
		<pubDate>Tue, 18 Nov 2008 15:48:28 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Herbs and Spices]]></category>

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		<description><![CDATA[ 2 3/4           cups  all-purpose flour (2 3/4 to 3 1/4 cups) 2        tablespoons  sugar 1            package  Fleischmann&#8217;s® Rapid Rise Yeast 2          teaspoons  fines herbes or sweet basil 1           teaspoon  salt 3/4           cup  water 1/4           cup  milk 3        tablespoons  butter or margarine In large bowl, combine 1 1/4 cups flour, sugar, undissolved yeast, 1 1/2 teaspoons [...]]]></description>
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		<title>Cottage Cheese Spread with Herbs</title>
		<link>http://www.allrecipesguide.com/cottage-cheese-spread-with-herbs/</link>
		<comments>http://www.allrecipesguide.com/cottage-cheese-spread-with-herbs/#comments</comments>
		<pubDate>Sun, 28 Sep 2008 16:52:29 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Dressing Dips]]></category>
		<category><![CDATA[Herbs and Spices]]></category>

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		<description><![CDATA[1 cup low-fat (1%) large curd cottage cheese 2 tablespoons fresh lemon juice 1/3 cup chopped fresh flat-leaf parsley 4 tablespoons finely chopped fresh chives 1/8 teaspoon salt 1/4 teaspoon white pepper • Serve on multigrain bread, cut into 4 slices and lightly toasted • Blend cottage cheese, lemon juice, and water in a blender, [...]]]></description>
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		<title>HERBED  CHICKEN</title>
		<link>http://www.allrecipesguide.com/herbed-chicken-2/</link>
		<comments>http://www.allrecipesguide.com/herbed-chicken-2/#comments</comments>
		<pubDate>Fri, 19 Sep 2008 07:22:12 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Herbs and Spices]]></category>

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		<description><![CDATA[1 tbsp. olive or vegetable oil 1 medium onion, chopped 1 green or sweet red pepper, chopped 6 lg. fresh mushrooms, thinly sliced 1/3 c. chicken broth 2 tbsp. red wine vinegar 1 (29 oz.) can tomato sauce 2 garlic cloves, minced 1 tsp. sugar 1/4 tsp. salt 1/4 tsp. pepper 1 lb. boneless skinless [...]]]></description>
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		<title>HERB  SEASONED  BROCCOLI</title>
		<link>http://www.allrecipesguide.com/herb-seasoned-broccoli/</link>
		<comments>http://www.allrecipesguide.com/herb-seasoned-broccoli/#comments</comments>
		<pubDate>Wed, 17 Sep 2008 12:34:38 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Diabetic Recipes]]></category>
		<category><![CDATA[Herbs and Spices]]></category>
		<category><![CDATA[Vegetables]]></category>

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		<description><![CDATA[1/2 c. water 1 pkg. instant chicken broth and seasoning mix 2 c. broccoli spears 1/2 tsp. marjoram 1/2 tsp. basil 1/4 tsp. onion powder Dash of nutmeg 1 tbsp. margarine 2 tsp. lemon juice Combine water and broth mixture. Add broccoli, sprinkle with seasonings. Cover, bring to boil, simmer 6 minutes until tender. Drain. [...]]]></description>
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