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	<title>All Recipes Guide &#187; Grill recipes</title>
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		<title>Broiled Or Grilled Fish With Black-Bean Salsa</title>
		<link>http://www.allrecipesguide.com/broiled-or-grilled-fish-with-black-bean-salsa/</link>
		<comments>http://www.allrecipesguide.com/broiled-or-grilled-fish-with-black-bean-salsa/#comments</comments>
		<pubDate>Sun, 31 Aug 2008 16:59:32 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Grill recipes]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/grill-recipes/broiled-or-grilled-fish-with-black-bean-salsa/</guid>
		<description><![CDATA[Yield: 4 Servings 115-16oz. can black beans 2 oranges,peeled,chopped 1 tomato,seeded,chopped 1/2 c cilantro,fresh,chopped 1 jalapeno pepper,lg, minced 1 1/2 T lime juice,fresh 1 T olive oil 1 avocado,peeled,chopped 46 oz. red snapper fillets 1 olive oil 1 lime juice,fresh 1 cilantro,chopped Combine first 7 ingredients in medium bowl (jalapeno should be seeded, but not [...]]]></description>
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		<title>Broiled Chicken With Mustard</title>
		<link>http://www.allrecipesguide.com/broiled-chicken-with-mustard/</link>
		<comments>http://www.allrecipesguide.com/broiled-chicken-with-mustard/#comments</comments>
		<pubDate>Sun, 31 Aug 2008 16:57:28 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Grill recipes]]></category>
		<category><![CDATA[broiled chicken]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/grill-recipes/broiled-chicken-with-mustard/</guid>
		<description><![CDATA[Yield: 4 Servings 3/4 lb very small potatoes 1 large carrot 4 small white onions 1 salt &#038; pepper 4 lb chicken split for broiling 2 T dijon (or dusseldorf -mustard) 2 T peanut oil 2 T butter 1/3 lb mushrooms 1 T red wine vinegar 2 T finely parsley,Chopped 1. Preheat the grill. 2. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Bastille Day Grilled Lamb With Rosemary</title>
		<link>http://www.allrecipesguide.com/bastille-day-grilled-lamb-with-rosemary/</link>
		<comments>http://www.allrecipesguide.com/bastille-day-grilled-lamb-with-rosemary/#comments</comments>
		<pubDate>Sun, 31 Aug 2008 16:56:03 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Grill recipes]]></category>
		<category><![CDATA[grilled lamb]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/grill-recipes/bastille-day-grilled-lamb-with-rosemary/</guid>
		<description><![CDATA[Yield: 4 Servings 1 lg clove garlic,minced 1 T fresh rosemary,minced 1 T olive oil 2 t white wine vinegar 2 t Dijon mustard 1/2 t salt 1 1/2 lb leg of lamb* 1black pepper,Freshly Ground *Brought to room temperature. A butterflied leg of lamb has a center portion and two flaps. This recipe uses [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Basil-Grilled Loin Chops</title>
		<link>http://www.allrecipesguide.com/basil-grilled-loin-chops/</link>
		<comments>http://www.allrecipesguide.com/basil-grilled-loin-chops/#comments</comments>
		<pubDate>Sun, 31 Aug 2008 16:54:47 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Grill recipes]]></category>

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		<description><![CDATA[Yield: 4 Servings 8 lamb loin chops 1 T dijon mustard 1 T balsamic (or red wine-vinegar) 2 garlic cloves, minced 1/4 t pepper 1/4 c olive oil 4 t basil leaves, slivered, fresh Use fresh or frozen chops. If using frozen, thaw in refrigerator overnight. Dry chops well, slash each edge once and arrange [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Basil Grilled Chicken</title>
		<link>http://www.allrecipesguide.com/basil-grilled-chicken/</link>
		<comments>http://www.allrecipesguide.com/basil-grilled-chicken/#comments</comments>
		<pubDate>Sun, 31 Aug 2008 16:52:57 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Grill recipes]]></category>
		<category><![CDATA[grilled chicken]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/grill-recipes/basil-grilled-chicken/</guid>
		<description><![CDATA[Yield: 4 Servings 3/4 t pepper,coarsely ground 4 chicken breast halves without skin 1/3 c butter (or margarine),melted 1/4 c fresh basil,chopped 1 T Parmesan cheese,grated 1/4 t garlic powder 1/8 t salt 1/8 t pepper 1fresh basil,sprigs, optional Recipe by: Southern Living, Five Star Recipe Collection Press 3/4 t pepper into meaty sides of [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Barbeque-Spiced Grilled Tenderloin Steaks</title>
		<link>http://www.allrecipesguide.com/barbeque-spiced-grilled-tenderloin-steaks/</link>
		<comments>http://www.allrecipesguide.com/barbeque-spiced-grilled-tenderloin-steaks/#comments</comments>
		<pubDate>Sun, 31 Aug 2008 16:45:18 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Grill recipes]]></category>
		<category><![CDATA[tenderloin steaks]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/grill-recipes/barbeque-spiced-grilled-tenderloin-steaks/</guid>
		<description><![CDATA[Yield: 1 Servings 1 T brown sugar 1 T sweet paprika 1 t dry mustard 1 t allspice,Ground 1/4 t pepper 26 oz 1 thick tenderloin -steaks Combine first 6 ingredietns in small bowl. (Can be prepared 1 week ahead. Store in airtight container.) Prepare barbeque (high heat).Rub spice mixture generously into both sides of [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Smoke-Grilled Salmon</title>
		<link>http://www.allrecipesguide.com/smoke-grilled-salmon/</link>
		<comments>http://www.allrecipesguide.com/smoke-grilled-salmon/#comments</comments>
		<pubDate>Sun, 31 Aug 2008 16:43:48 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Grill recipes]]></category>
		<category><![CDATA[grilled salmon]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/grill-recipes/smoke-grilled-salmon/</guid>
		<description><![CDATA[Yield: 4 Servings 1 t lime rind,Grated 1/4 clime juice 1 T vegetable oil 1 t dijon mustard 1 pn pepper 4 salmon steaks,1-inch thick -[1-1/2,lb] 1/3 c sesame seed [optl],Toasted In shallow dish, combine lime rind and juice, oil, mustard and pepper; add fish, turning to coat. Cover and marinate at room temperature for [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Grain &amp; Cheese Burger</title>
		<link>http://www.allrecipesguide.com/grain-cheese-burger/</link>
		<comments>http://www.allrecipesguide.com/grain-cheese-burger/#comments</comments>
		<pubDate>Sun, 31 Aug 2008 16:42:30 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Grill recipes]]></category>
		<category><![CDATA[cheese burger]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/grill-recipes/grain-cheese-burger/</guid>
		<description><![CDATA[Yield: 4 Servings 1 1/2 cmushrooms,chopped 1/2 cgreen onions,chopped 1 Tmargarine 1/2 crolled oats,regular 1/2 cbrown rice,cooked 2/3 cshredded cheese,mozzarella 1or cheddar 3 Twalnuts,chopped 3 Tcottage (or ricotta cheese) 1low fat 2 lg eggs 2 Tparsley,chopped 1salt,pepper 1buns,mayo, tomato, lettuce In a 10 to 12 inch nonstick frying pan over medium heat, cook mushrooms and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Beer sticks</title>
		<link>http://www.allrecipesguide.com/beer-sticks/</link>
		<comments>http://www.allrecipesguide.com/beer-sticks/#comments</comments>
		<pubDate>Sun, 30 Dec 2007 10:40:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Grill recipes]]></category>
		<category><![CDATA[beef pork]]></category>
		<category><![CDATA[cabana]]></category>
		<category><![CDATA[dijon mustard]]></category>
		<category><![CDATA[irish cooking]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[Sausages]]></category>
		<category><![CDATA[sourdough bread]]></category>
		<category><![CDATA[tomato sauce]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/grill-recipes/beer-sticks/</guid>
		<description><![CDATA[Serving size: Serves 6 Cuisine type: British/Scottish/Irish Cooking time: Less than 30 minutes Course: Finger food Favourite flavours: Beef, Pork INGREDIENTS 2 cabana sausages 2 tablespoons olive oil 1 teaspoon smoked paprika, optional sourdough bread, sliced thickly good quality Dijon mustard mayonnaise tomato sauce beer of your choice, to serve METHOD Slice sausages in half [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Glazed Tuna Steaks</title>
		<link>http://www.allrecipesguide.com/glazed-tuna-steaks-2/</link>
		<comments>http://www.allrecipesguide.com/glazed-tuna-steaks-2/#comments</comments>
		<pubDate>Mon, 24 Dec 2007 11:50:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Grill recipes]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[marinade]]></category>
		<category><![CDATA[steaks]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/grill-recipes/glazed-tuna-steaks-2/</guid>
		<description><![CDATA[Yield: 4 Servings 1/3 c dry sherry 1 T gingerroot,Minced 1 T low sodium soy sauce 1 t honey 1 cl garlic,Minced 1 lb tuna steaks cut into 4 1pieces Combine Sherry, Gingerroot, Soy Sauce, Honey &#038; Garlic in A 1 Cup Glass Measure. Microwave Uncovered At High 1 Min. OR Until Mixture Boils. Cool [...]]]></description>
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