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	<title>All Recipes Guide &#187; Glazes</title>
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		<title>Glaze</title>
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		<pubDate>Mon, 22 Sep 2008 13:32:56 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Glazes]]></category>

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		<description><![CDATA[1 ½ cups powdered sugar 1 tbs. plus 2 tsps. Water 1 tsp. vanilla 1. In a medium mixing bowl, place the powdered sugar, water and vanilla. 2. Using an electric mixer beat the sugar on low speed until the powered sugar is moistened. 3. Then continue to beat, increasing the speed to high until [...]]]></description>
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		<title>Chocolate Glaze</title>
		<link>http://www.allrecipesguide.com/chocolate-glaze/</link>
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		<pubDate>Mon, 22 Sep 2008 13:32:06 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Glazes]]></category>
		<category><![CDATA[chocolate glaze]]></category>

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		<description><![CDATA[½ cup semisweet chocolate chips 2 tbs. butter or margarine 1 tbs. corn syrup 2 tsps. hot water • Heat chocolate chips, margarine/butter and corn syrup in 1 quart heavy bottomed saucepan over low heat, stirring constantly, until the chocolate chips are melted. • Cool slightly. • Sir in hot water, 1 tsp. at a [...]]]></description>
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		<title>Bourbon Glaze</title>
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		<pubDate>Mon, 22 Sep 2008 13:31:13 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Glazes]]></category>
		<category><![CDATA[bourbon glaze]]></category>

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		<description><![CDATA[2 teaspoons water 1 teaspoon baking soda 2 cups sugar 1 cup buttermilk 1 cup (2 sticks) unsalted butter 2 teaspoons dark corn syrup 1/2 cup bourbon 2 teaspoons vanilla extract 1. Stir 2 teaspoons water and baking soda in small bowl to dissolve baking soda. 2. Bring sugar, buttermilk, butter, and corn syrup to [...]]]></description>
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