﻿


<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>All Recipes Guide &#187; Frostings</title>
	<atom:link href="http://www.allrecipesguide.com/cook/frostings/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.allrecipesguide.com</link>
	<description>food recipes, all recipes, recipe book</description>
	<lastBuildDate>Tue, 26 Jul 2011 16:01:58 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Fruit Cocktail Cake Icing</title>
		<link>http://www.allrecipesguide.com/fruit-cocktail-cake-icing/</link>
		<comments>http://www.allrecipesguide.com/fruit-cocktail-cake-icing/#comments</comments>
		<pubDate>Sun, 04 Jan 2009 13:43:46 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Frostings]]></category>
		<category><![CDATA[fruit cocktail cake]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/?p=7818</guid>
		<description><![CDATA[1 1/2  cups          sugar 6      ounces        (1 1/2 sticks) margraine 1/2  cup           pecans 1/2  cup           coconut 1      cup           undiluted evaporated milk Cook sugar, oleo, and milk until thick.  Remove from heat and add pecans and coconut.  Pour over hot cake.]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/fruit-cocktail-cake-icing/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Decorator&#8217;s Frosting</title>
		<link>http://www.allrecipesguide.com/decorators-frosting-2/</link>
		<comments>http://www.allrecipesguide.com/decorators-frosting-2/#comments</comments>
		<pubDate>Sat, 06 Dec 2008 14:46:16 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Decorations]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Frostings]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/?p=6101</guid>
		<description><![CDATA[2 cups powdered sugar 1/2 teaspoon vanilla 2 tablespoons milk OR 2 tablespoons half-and-half Food coloring, if desired Stir together 2 cups powdered sugar, 1/2 teaspoon vanilla and 2 tablespoons milk or half-and-half until smooth and spreadable. This recipe makes enough to frost 3 to 5 dozen cookies. Add more milk for a thinner frosting [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/decorators-frosting-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Decorator&#8217;s Frosting</title>
		<link>http://www.allrecipesguide.com/decorators-frosting/</link>
		<comments>http://www.allrecipesguide.com/decorators-frosting/#comments</comments>
		<pubDate>Mon, 01 Dec 2008 16:37:05 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Frostings]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/?p=5849</guid>
		<description><![CDATA[2 cups powdered sugar 1/2 teaspoon vanilla 2 tablespoons milk OR 2 tablespoons half-and-half Food coloring, if desired Stir together 2 cups powdered sugar, 1/2 teaspoon vanilla and 2 tablespoons milk or half-and-half until smooth and spreadable. This recipe makes enough to frost 3 to 5 dozen cookies. Add more milk for a thinner frosting [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/decorators-frosting/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>FROSTING  FOR  CHOCOLATE  DECADENCE  CAKE</title>
		<link>http://www.allrecipesguide.com/frosting-for-chocolate-decadence-cake/</link>
		<comments>http://www.allrecipesguide.com/frosting-for-chocolate-decadence-cake/#comments</comments>
		<pubDate>Sun, 02 Nov 2008 11:57:39 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Frostings]]></category>
		<category><![CDATA[chocolate decadence cake]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/cake/frosting-for-chocolate-decadence-cake/</guid>
		<description><![CDATA[3/4 c. (1 1/2 sticks) butter or marg. 6 c. confectioners sugar 1 egg 1 tsp. vanilla 3 tbsp. milk 5 sq. Baker&#8217;s unsweetened or semi sweet chocolate 2 tbsp. milk Melt 5 squares Baker&#8217;s unsweetened or semi sweet chocolate; sit aside to cool. Beat 3/4 c. butter or marg. until soft; blend in 3 [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/frosting-for-chocolate-decadence-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>FLUFFY  WHITE  FROSTING</title>
		<link>http://www.allrecipesguide.com/fluffy-white-frosting/</link>
		<comments>http://www.allrecipesguide.com/fluffy-white-frosting/#comments</comments>
		<pubDate>Thu, 30 Oct 2008 15:17:13 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[Frostings]]></category>
		<category><![CDATA[fluffy white frosting]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/cake/fluffy-white-frosting/</guid>
		<description><![CDATA[3/4 c. sugar 1/4 c. light syrup 2 tbsp. water 2 egg whites 1/4 tsp. cream of tartar 1/4 tsp. salt 1 tsp. vanilla Blend all ingredients in top of double boiler. When hot water is boiling, put top on with ingredients in it and beat for 5 to 7 minutes or until mixture thickens. [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/fluffy-white-frosting/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>CHOCOLATE  IRISH  CREAM  FROSTING</title>
		<link>http://www.allrecipesguide.com/chocolate-irish-cream-frosting/</link>
		<comments>http://www.allrecipesguide.com/chocolate-irish-cream-frosting/#comments</comments>
		<pubDate>Tue, 28 Oct 2008 20:47:47 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Frostings]]></category>
		<category><![CDATA[irish cream frosting]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/cake/chocolate-irish-cream-frosting/</guid>
		<description><![CDATA[1 (6 oz.) semi-sweet chocolate pieces 1/4 c. butter 1/2 c. Bailey&#8217;s Irish Cream 1 tsp. vanilla 2 1/2 c. confectioners sugar In a 1 quart saucepan, melt chocolate and butter over low heat, stirring frequently. Cool 10 minutes. Stir in Irish Cream and vanilla. Gradually add sugar, beating by hand until smooth. Frosting becomes [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/chocolate-irish-cream-frosting/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>ICING  FOR  CAKE</title>
		<link>http://www.allrecipesguide.com/icing-for-cake/</link>
		<comments>http://www.allrecipesguide.com/icing-for-cake/#comments</comments>
		<pubDate>Mon, 20 Oct 2008 07:21:50 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[Frostings]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/cake/icing-for-cake/</guid>
		<description><![CDATA[1 stick margarine 3 tbsp. cocoa 6 tsp. milk 1 box confectioners sugar 1/2 c. pecans (optional) 1 tsp. vanilla Mix margarine, milk and cocoa. Heat over low heat (do not boil). Add sugar, pecans, vanilla. Pour over cake as soon as removed from oven.]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/icing-for-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>CARROT  CAKE  ICING</title>
		<link>http://www.allrecipesguide.com/carrot-cake-icing/</link>
		<comments>http://www.allrecipesguide.com/carrot-cake-icing/#comments</comments>
		<pubDate>Fri, 10 Oct 2008 14:09:00 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Frostings]]></category>
		<category><![CDATA[carrot cake]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/cake/carrot-cake-icing/</guid>
		<description><![CDATA[1 (8 oz.) pkg. cream cheese 1/2 stick butter 1 box 10X sugar 1 c. nuts Milk Combine cream cheese, butter, sugar and nuts. Add enough milk until spreading consistency.]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/carrot-cake-icing/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>PINEAPPLE &#8211; COCONUT  FROSTING</title>
		<link>http://www.allrecipesguide.com/pineapple-coconut-frosting/</link>
		<comments>http://www.allrecipesguide.com/pineapple-coconut-frosting/#comments</comments>
		<pubDate>Tue, 30 Sep 2008 09:36:20 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Frostings]]></category>
		<category><![CDATA[coconut frosting]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/frostings/pineapple-coconut-frosting/</guid>
		<description><![CDATA[1 tall can crushed pineapple 1 tbsp. cornstarch 1 1/2 c. sugar 1 stick margarine 3 egg yolks Cook until thickened. Add can of coconut.]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/pineapple-coconut-frosting/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>ICING  FOR  DECORATING</title>
		<link>http://www.allrecipesguide.com/icing-for-decorating/</link>
		<comments>http://www.allrecipesguide.com/icing-for-decorating/#comments</comments>
		<pubDate>Tue, 30 Sep 2008 09:35:29 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Decorations]]></category>
		<category><![CDATA[Frostings]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/frostings/icing-for-decorating/</guid>
		<description><![CDATA[1/2 c. shortening (Crisco) 4 c. (1 box) confectioners sugar 4 tbsp. water Dash of salt 1 tsp. vanilla Makes a white icing. For decorating use a small amount and add coloring.]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/icing-for-decorating/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

