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	<title>All Recipes Guide &#187; fillings</title>
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		<title>Oatmeal Lacies</title>
		<link>http://www.allrecipesguide.com/oatmeal-lacies/</link>
		<comments>http://www.allrecipesguide.com/oatmeal-lacies/#comments</comments>
		<pubDate>Thu, 04 Dec 2008 18:12:07 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Decorations]]></category>
		<category><![CDATA[fillings]]></category>
		<category><![CDATA[Main Dish]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/?p=6011</guid>
		<description><![CDATA[1 1/2 cups quick-cooking oats 2/3 cup packed brown sugar 1/3 cup butter or margarine &#8212; melted 1/4 cup milk 2 tablespoons all-purpose flour 1 teaspoon baking powder 1/8 teaspoon salt 1 egg Heat oven to 350ş. Grease and flour cookie sheet.* Beat all ingredients in large bowl with electric mixer on medium speed, or [...]]]></description>
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		<title>Pecan-Date Filling</title>
		<link>http://www.allrecipesguide.com/pecan-date-filling/</link>
		<comments>http://www.allrecipesguide.com/pecan-date-filling/#comments</comments>
		<pubDate>Fri, 21 Nov 2008 19:40:50 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[fillings]]></category>
		<category><![CDATA[Side Dish]]></category>

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		<description><![CDATA[1                cup  chopped or pitted dates &#8212; snipped 1/2           cup  orange juice 1           teaspoon  lemon juice 1/3           cup  chopped pecans &#8212; toasted Combine chopped dates or pitted dates (snipped) and orange juice in saucepan over medium heat. Simmer 6 to 8 minutes, stirring occasionally, until very thick. Stir in lemon juice and chopped, toasted pecans. [...]]]></description>
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		<title>Jam Filling</title>
		<link>http://www.allrecipesguide.com/jam-filling/</link>
		<comments>http://www.allrecipesguide.com/jam-filling/#comments</comments>
		<pubDate>Thu, 20 Nov 2008 18:42:18 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[fillings]]></category>

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		<description><![CDATA[3/4           cup  chopped dates 1/3           cup  chopped slivered almonds &#8212; toasted 1/4           cup  apricot jam Combine chopped dates or pitted dates (snipped), chopped slivered almonds (toasted) and apricot jam. Yield: &#8220;1 1/3 cups&#8221; Per serving: 84 Calories (kcal); 3g Total Fat; (25% calories from fat); 1g Protein; 16g Carbohydrate; 0mg Cholesterol; 4mg Sodium Food Exchanges: [...]]]></description>
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		<title>DIABETIC  APPLE  PIE 2</title>
		<link>http://www.allrecipesguide.com/diabetic-apple-pie-2-2/</link>
		<comments>http://www.allrecipesguide.com/diabetic-apple-pie-2-2/#comments</comments>
		<pubDate>Fri, 03 Oct 2008 09:34:48 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Diabetic Recipes]]></category>
		<category><![CDATA[fillings]]></category>
		<category><![CDATA[Pies]]></category>
		<category><![CDATA[Recipes for Pets]]></category>
		<category><![CDATA[apple pie]]></category>

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		<description><![CDATA[4 c. sliced apples 1/3 cup brown sugar twin 1 Tbsp. Cinnamon ½ stick oleo or margarine Place in unbaked pie shell. Sprinkle brown sugar twin over apples; sprinkle cinnamon on top of apples and sweetener. Slice oleo thin and place over mixture. Cover with top crust and bake at 400 degrees for 45 minutes.]]></description>
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		<title>Lemon Filling</title>
		<link>http://www.allrecipesguide.com/lemon-filling/</link>
		<comments>http://www.allrecipesguide.com/lemon-filling/#comments</comments>
		<pubDate>Sun, 14 Sep 2008 16:37:59 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[fillings]]></category>

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		<description><![CDATA[4 large eggs 2 cups granulated sugar 1/3 cup flour 6 tbs. lemon juice concentrate 1 tsp. grated lemon zest 1. Combine the sugar and eggs and beat in a large bowl until it is thick and light colored. 2. Then beat in the remainder of the ingredients. Note: This filling should be poured over [...]]]></description>
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		<title>Custard Filling</title>
		<link>http://www.allrecipesguide.com/custard-filling/</link>
		<comments>http://www.allrecipesguide.com/custard-filling/#comments</comments>
		<pubDate>Sun, 14 Sep 2008 16:37:09 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[fillings]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/fillings/custard-filling/</guid>
		<description><![CDATA[1/3 cup sugar 1 tbsp. flour 1 tbsp. cornstarch 1/4 tsp. salt 1 1/2 c. milk 1 slightly beaten egg yolk 1 tsp. vanilla 1/2 cup whipping cream, whipped 1. In saucepan, combine sugar, flour, cornstarch, and salt. 2. Gradually stir in milk. 3. Cook and stir until mixture thickens and boils. 4. Cook and [...]]]></description>
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		<title>Chocolate Filing</title>
		<link>http://www.allrecipesguide.com/chocolate-filing/</link>
		<comments>http://www.allrecipesguide.com/chocolate-filing/#comments</comments>
		<pubDate>Sun, 14 Sep 2008 16:34:01 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[fillings]]></category>

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		<description><![CDATA[1 package (12 ounces) semisweet chocolate chips ¼ cup margarine or butter ½ cup whipping (heavy) cream or a hazelnut flavored nondairy liquid creamer • Heavy chocolate chips and margarine in a heavy bottomed 2 quart saucepan over low heat and stir constantly, until the chocolate is melted. • Remove it from the heat. • [...]]]></description>
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		<title>Lemon Curd</title>
		<link>http://www.allrecipesguide.com/lemon-curd/</link>
		<comments>http://www.allrecipesguide.com/lemon-curd/#comments</comments>
		<pubDate>Sun, 14 Sep 2008 16:33:06 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[fillings]]></category>
		<category><![CDATA[lemon curd]]></category>

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		<description><![CDATA[3 large eggs 1/3 cup fresh lemon juice (2-3 lemons) (do not use the bottled lemon juice) 1 tablespoon finely shredded lemon zest 3/4 cup granulated white sugar 4 tablespoons unsalted butter, at room temperature and cut into small pieces • Note: Room temperature lemons provide more juice. • After squeezing, strain the juice to [...]]]></description>
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		<title>Coconut and Pecan Filling</title>
		<link>http://www.allrecipesguide.com/coconut-and-pecan-filling/</link>
		<comments>http://www.allrecipesguide.com/coconut-and-pecan-filling/#comments</comments>
		<pubDate>Sun, 14 Sep 2008 16:27:45 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[fillings]]></category>

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		<description><![CDATA[1 cup evaporated milk 3 large egg yolks 1 cup granulated sugar ½ cup vegetable shortening 1 tsp. coconut flavoring 1 cup flaked coconut 1 cup chopped pecans 1. Combine the first five ingredients in a saucepan and cook, stirring, over a medium-low heat until it is thick, but do not let the mixture boil. [...]]]></description>
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		<title>Almond Cream Filling</title>
		<link>http://www.allrecipesguide.com/almond-cream-filling/</link>
		<comments>http://www.allrecipesguide.com/almond-cream-filling/#comments</comments>
		<pubDate>Sun, 14 Sep 2008 16:26:52 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[fillings]]></category>
		<category><![CDATA[almond cream]]></category>

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		<description><![CDATA[1 ½ cups heavy cream 1 cup powdered sugar 1 cup finely ground almonds 2 tbs. Amaretto 1. Combine the first three ingredients in a medium saucepan ad brig to a boil, stirring constantly. 2. Cook until the mixture has thickened and reduced to 2 cups. 3. Remove from the heat and stir in the [...]]]></description>
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