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	<title>All Recipes Guide &#187; Eggs</title>
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		<title>Egg Bread II</title>
		<link>http://www.allrecipesguide.com/egg-bread-ii/</link>
		<comments>http://www.allrecipesguide.com/egg-bread-ii/#comments</comments>
		<pubDate>Tue, 16 Dec 2008 13:31:13 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[egg bread]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/?p=6542</guid>
		<description><![CDATA[=== LARGE 1 1/2 lb LOAF === 3/4 cup milk 2 eggs 3 cups bread flour 1 1/2 teaspoons salt 3 tablespoons butter 1/4 cup sugar 1 1/2 teaspoons active dry yeast Place all ingredients in bread pan as directed by manufacturer. Select Light Crust setting. This recipe yields 1 loaf. Per serving: 2243 Calories [...]]]></description>
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		<title>Egg Bread</title>
		<link>http://www.allrecipesguide.com/egg-bread/</link>
		<comments>http://www.allrecipesguide.com/egg-bread/#comments</comments>
		<pubDate>Tue, 16 Dec 2008 13:29:40 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[egg bread]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/?p=6540</guid>
		<description><![CDATA[1 1/2 pound loaf 3/4 cup milk 2 eggs 3 cup bread flour 1 1/2 teaspoon salt 3 tablespoon applesauce 1/4 cup sugar 1 1/2 teaspoon yeast Crust light. Per serving: 1975 Calories (kcal); 22g Total Fat; (10% calories from fat); 69g Protein; 369g Carbohydrate; 399mg Cholesterol; 3411mg Sodium Food Exchanges: 20 1/2 Grain(Starch); 2 [...]]]></description>
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		<title>Omelet</title>
		<link>http://www.allrecipesguide.com/omelet/</link>
		<comments>http://www.allrecipesguide.com/omelet/#comments</comments>
		<pubDate>Wed, 26 Nov 2008 19:15:32 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Basics]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[cheese omelet]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/?p=5613</guid>
		<description><![CDATA[2 eggs 2 teaspoons margarine or butter Salt and pepper, if desired Beat the eggs in a small bowl with a fork or wire whisk until yolks and whites are well mixed. Heat the margarine in the skillet over medium-high heat until margarine is hot and sizzling. As margarine melts, tilt skillet to coat bottom [...]]]></description>
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		<title>Excellent Eggs — Five Ways</title>
		<link>http://www.allrecipesguide.com/excellent-eggs-%e2%80%94-five-ways/</link>
		<comments>http://www.allrecipesguide.com/excellent-eggs-%e2%80%94-five-ways/#comments</comments>
		<pubDate>Tue, 25 Nov 2008 20:07:34 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Basics]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[cooked eggs]]></category>
		<category><![CDATA[fried eggs]]></category>
		<category><![CDATA[scrambled eggs]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/?p=5559</guid>
		<description><![CDATA[Cooked Eggs Hard-Cooked Eggs: Place eggs in a saucepan. Add enough cold water until it is at least 1 inch above the eggs. Heat uncovered to boiling over high heat. Remove the saucepan from the heat. Cover and let stand 18 minutes. Immediately pour off the hot water from the eggs, then run cool water [...]]]></description>
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		<title>EGGPLANT PARMIGIANA</title>
		<link>http://www.allrecipesguide.com/eggplant-parmigiana-2/</link>
		<comments>http://www.allrecipesguide.com/eggplant-parmigiana-2/#comments</comments>
		<pubDate>Mon, 10 Nov 2008 18:08:55 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[Eggs]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/eggplant-parmigiana-2/</guid>
		<description><![CDATA[* 4 large Eggplant * 2 Eggs * 1/3 cup Water * 3 tablespoons Flour * 1/3 cup Seasoned bread crumbs * 1/2 cup Parmesan cheese * 1 can Marinara sauce, 2 lb * 1 pound Mozzarella cheese, sliced * Olive oil, extra virgin Pare eggplant and cut in 1/2 inch slices; place in bowl [...]]]></description>
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		<title>CROCKPOT CUSTARD</title>
		<link>http://www.allrecipesguide.com/crockpot-custard-2/</link>
		<comments>http://www.allrecipesguide.com/crockpot-custard-2/#comments</comments>
		<pubDate>Mon, 10 Nov 2008 10:23:36 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[Eggs]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/crockpot-custard-2/</guid>
		<description><![CDATA[3 eggs, lightly beaten 1/3 cup sugar 1 teaspoon vanilla 2 cups milk 1/4 teaspoon ground nutmeg In a mixing bowl combine eggs, sugar, vanilla and milk; mix well. Pour into a lightly buttered 1- or 1 1/2-quart baking dish or souffle which will fit in the slow cooker/Crock Pot, and sprinkle with the nutmeg. [...]]]></description>
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		<title>Rice Omelet</title>
		<link>http://www.allrecipesguide.com/rice-omelet/</link>
		<comments>http://www.allrecipesguide.com/rice-omelet/#comments</comments>
		<pubDate>Sat, 01 Nov 2008 12:10:14 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Breakfasts]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Rice]]></category>

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		<description><![CDATA[3/4    cup           cooked rice salt to taste 1/2    cup           grated cheese fresh gound pepper to taste 1/2    cup           pepperoni &#8212; 1/4&#8243; cubes 3      tablespoon    butter 8                    eggs In a bowl,with a fork blend the rice,cheese and pepperoni.Beat the eggs in a separate bowl just long enough to mix the whites and yolks;then season lightly with [...]]]></description>
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		<title>Benny&#8217;s Eggs</title>
		<link>http://www.allrecipesguide.com/bennys-eggs/</link>
		<comments>http://www.allrecipesguide.com/bennys-eggs/#comments</comments>
		<pubDate>Fri, 31 Oct 2008 13:44:43 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Breakfasts]]></category>
		<category><![CDATA[Eggs]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/breakfasts/bennys-eggs/</guid>
		<description><![CDATA[orange hollandaise sauce- 1                    egg 2      tablespoons   lemon juice 1      teaspoon      orange rind &#8212; grated 1/2    cup           butter &#8212; melted eggs- 8      large         eggs 4      slices        rich egg bread or brioche toasted 3      ounces        cream cheese &#8212; soft 3      ounces        sliced smoked salmon or use lox orange slices &#8212; garnish fresh mint sprigs &#8212; garnish [...]]]></description>
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		<title>Basic Omelet</title>
		<link>http://www.allrecipesguide.com/basic-omelet/</link>
		<comments>http://www.allrecipesguide.com/basic-omelet/#comments</comments>
		<pubDate>Fri, 31 Oct 2008 13:40:07 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Breakfasts]]></category>
		<category><![CDATA[Eggs]]></category>

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		<description><![CDATA[2                    egg 2      tablespoons   milk 1/8    teaspoon      salt 1      pinch         pepper 2      teaspoons     butter 1/8    teaspoon      tarragon &#8212; dried In a small 1 qt. bowl beat eggs milk, salt and pepper.   In a small bowl melt butter in microwave for 15 seconds.   Pour egg mixture into a shallow bowl and cover tightly with plastic wrap. [...]]]></description>
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		<title>Baked Scrambled Egg Casserole</title>
		<link>http://www.allrecipesguide.com/baked-scrambled-egg-casserole/</link>
		<comments>http://www.allrecipesguide.com/baked-scrambled-egg-casserole/#comments</comments>
		<pubDate>Tue, 21 Oct 2008 12:17:19 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Breakfasts]]></category>
		<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[egg casserole]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/breakfasts/baked-scrambled-egg-casserole/</guid>
		<description><![CDATA[2      tablespoons   margarine 1 1/2  cups          cooked ham &#8212; chopped 1/2    cup           green onions &#8212; sliced 1      can           cream of mushroom soup 12                    eggs 4      ounces        cheddar cheese &#8212; shredded 1/2    cup           half &#38; half Heat oven to 250~. Grease 2-qt casserole.   In large skillet, melt margarine.  Saute onions until crisp tender.  In large bowl, [...]]]></description>
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