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	<title>All Recipes Guide &#187; Dressing Dips</title>
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		<title>Apple-Raisin Dressing</title>
		<link>http://www.allrecipesguide.com/apple-raisin-dressing/</link>
		<comments>http://www.allrecipesguide.com/apple-raisin-dressing/#comments</comments>
		<pubDate>Mon, 08 Dec 2008 16:21:29 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Dressing Dips]]></category>
		<category><![CDATA[apple raisin dressing]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/?p=6197</guid>
		<description><![CDATA[3 medium stalks celery (with leaves) &#8212; chopped (about 1 1/2 cups) 1 medium onion &#8212; chopped (about 1/2 cup) 1 cup margarine or butter (2 sticks) 8 cups soft bread cubes (about 13 slices) 1/2 cup raisins 1 1/2 teaspoons salt 1 1/2 teaspoons dried sage leaves 1/4 teaspoon pepper 3 medium tart apples [...]]]></description>
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		<title>Quick Guacamole</title>
		<link>http://www.allrecipesguide.com/quick-guacamole/</link>
		<comments>http://www.allrecipesguide.com/quick-guacamole/#comments</comments>
		<pubDate>Wed, 26 Nov 2008 19:30:15 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Basics]]></category>
		<category><![CDATA[Dressing Dips]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[guacamole]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/?p=5643</guid>
		<description><![CDATA[2 large ripe avocados 1 tablespoon lime juice 1/3 cup chunky-style salsa Tortilla chips, if desired Scoop out the avocado pulp into a medium bowl, using a spoon. Add the lime juice, and mash the avocado with a fork. Stir in the salsa. Serve with tortilla chips. Cover and refrigerate any remaining dip. Yield: &#8220;2 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cream Cheese Fiesta Spread</title>
		<link>http://www.allrecipesguide.com/cream-cheese-fiesta-spread/</link>
		<comments>http://www.allrecipesguide.com/cream-cheese-fiesta-spread/#comments</comments>
		<pubDate>Tue, 25 Nov 2008 20:02:15 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Basics]]></category>
		<category><![CDATA[Dressing Dips]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/?p=5549</guid>
		<description><![CDATA[1 (8 ounce) package cream cheese 1/4 cup salsa 1/4 cup apricot preserves or orange marmalade 1 tablespoon chopped fresh cilantro or parsley 1 tablespoon finely shredded Cheddar cheese OR 1 tablespoon finely shredded Monterey Jack cheese 1 tablespoon chopped ripe olives Assorted crackers, if desired Place block of cream cheese on the plate, and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Gourmet Oregon Hazelnut Butter</title>
		<link>http://www.allrecipesguide.com/gourmet-oregon-hazelnut-butter/</link>
		<comments>http://www.allrecipesguide.com/gourmet-oregon-hazelnut-butter/#comments</comments>
		<pubDate>Wed, 19 Nov 2008 17:38:18 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Dressing Dips]]></category>
		<category><![CDATA[hazelnut butter]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/dressing-dips/gourmet-oregon-hazelnut-butter/</guid>
		<description><![CDATA[1/2           cup  butter or margarine 2          teaspoons  lemon juice 1/3           cup  Oregon hazelnuts &#8212; finely chopped 1/2      teaspoon  salt Dash  celery salt Dash  cayenne pepper Soften butter or margarine until just workable. Add other ingredients and thoroughly blend together. Serve at room temperature to top fish, chicken or warm vegetables. Will top six salmon steaks [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>SOUR CREAM CHILI BAKE</title>
		<link>http://www.allrecipesguide.com/sour-cream-chili-bake-2/</link>
		<comments>http://www.allrecipesguide.com/sour-cream-chili-bake-2/#comments</comments>
		<pubDate>Sat, 15 Nov 2008 20:11:19 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[Dressing Dips]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/beef/sour-cream-chili-bake-2/</guid>
		<description><![CDATA[1 pound Ground beef 1 can Pinto beans, drained (15 oz) 1 can Enchilada sauce (10 oz) 1 can Tomato sauce (8 oz) 1 cup Shredded process Amer cheese 1 tablespoon Instant minced onion 1 cup Water 4 cups Corn chips 1 cup Sour cream 1/2 cup Shredded process American cheese Brown ground beef; drain. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>RUSSIAN CHICKEN 2</title>
		<link>http://www.allrecipesguide.com/russian-chicken-2-2/</link>
		<comments>http://www.allrecipesguide.com/russian-chicken-2-2/#comments</comments>
		<pubDate>Fri, 14 Nov 2008 21:12:43 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[Dressing Dips]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[* 1 bottle Russian dressing (16 oz.) * 1 envelope onion soup mix * 1 jar apricot preserves (10 oz.) * 4 pieces chicken &#8212; (4 to 6) * Seasoned salt and pepper to taste Combine dressing, preserves and onion soup mix in bowl and pour into a slow cooker/Crock Pot. Sprinkle chicken with seasoned [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>CROCKPOT DRESSING</title>
		<link>http://www.allrecipesguide.com/crockpot-dressing-2/</link>
		<comments>http://www.allrecipesguide.com/crockpot-dressing-2/#comments</comments>
		<pubDate>Mon, 10 Nov 2008 10:24:30 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[Dressing Dips]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/crockpot-dressing-2/</guid>
		<description><![CDATA[1 (8 inch) pan cornbread 8 slices dry white bread 4 eggs 2 c. chicken broth 2 cans cream of chicken soup 1 tsp. sage 1/2 tsp. black pepper Celery to taste 1 med. onion 2 tbsp. butter Mix ingredients except butter. Place in crock pot. Dot butter on top. Cook 2 hours on High [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>CROCKPOT AZTEC BLACK BEANS</title>
		<link>http://www.allrecipesguide.com/crockpot-aztec-black-beans-2/</link>
		<comments>http://www.allrecipesguide.com/crockpot-aztec-black-beans-2/#comments</comments>
		<pubDate>Mon, 03 Nov 2008 11:51:22 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Beans and Grains]]></category>
		<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[Dressing Dips]]></category>
		<category><![CDATA[Recipes for Pets]]></category>
		<category><![CDATA[black beans]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/beans-and-grains/crockpot-aztec-black-beans-2/</guid>
		<description><![CDATA[1 lb. dried black beans (or turtle beans) 16 oz. jar of salsa (your favorite kind) -Rinse black beans, removing any stones or foreign objects. Cover with water, soak all night. -Drain beans and place in cp with salsa. Add enough water to just cover beans. Cover and cook on low 8-10 hours.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>CLASSIC SWISS FONDUE</title>
		<link>http://www.allrecipesguide.com/classic-swiss-fondue-2/</link>
		<comments>http://www.allrecipesguide.com/classic-swiss-fondue-2/#comments</comments>
		<pubDate>Wed, 29 Oct 2008 19:44:12 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[Dressing Dips]]></category>
		<category><![CDATA[Souffles]]></category>
		<category><![CDATA[swiss fondue]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/classic-swiss-fondue-2/</guid>
		<description><![CDATA[* 1 clove garlic * 2 1/2 cups dry white Rhine, Chablis or Riesling wine * 1 TBS lemon juice * 1 lb. Swiss cheese, grated * 1/2 lb. Cheddar cheese, grated * 3 TBS flour * 3 TBS kirsch * Freshly ground nutmeg * Pepper * Paprika * 1 loaf Italian or French bread, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>ARTICHOKE &amp; CHEESE DIP</title>
		<link>http://www.allrecipesguide.com/artichoke-cheese-dip-2/</link>
		<comments>http://www.allrecipesguide.com/artichoke-cheese-dip-2/#comments</comments>
		<pubDate>Wed, 08 Oct 2008 14:13:09 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Dressing Dips]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/casseroles/artichoke-cheese-dip-2/</guid>
		<description><![CDATA[* 1 lb. shredded Mozzarella * 1 c. grated Parmesan * 1 c. (8 oz. jar) mayonnaise * 1 c. (8 1/2 oz.) artichoke hearts, drained and chopped * Minced onions Mix ingredients together. Bake in casserole at 350 degrees for 20-30 minutes or in lightly buttered 3 1/2 quart slow cooker/Crock Pot on (high) [...]]]></description>
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