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	<title>All Recipes Guide &#187; Decorations</title>
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		<title>Decorator&#8217;s Frosting</title>
		<link>http://www.allrecipesguide.com/decorators-frosting-2/</link>
		<comments>http://www.allrecipesguide.com/decorators-frosting-2/#comments</comments>
		<pubDate>Sat, 06 Dec 2008 14:46:16 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Decorations]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Frostings]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/?p=6101</guid>
		<description><![CDATA[2 cups powdered sugar 1/2 teaspoon vanilla 2 tablespoons milk OR 2 tablespoons half-and-half Food coloring, if desired Stir together 2 cups powdered sugar, 1/2 teaspoon vanilla and 2 tablespoons milk or half-and-half until smooth and spreadable. This recipe makes enough to frost 3 to 5 dozen cookies. Add more milk for a thinner frosting [...]]]></description>
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		<title>Oatmeal Lacies</title>
		<link>http://www.allrecipesguide.com/oatmeal-lacies/</link>
		<comments>http://www.allrecipesguide.com/oatmeal-lacies/#comments</comments>
		<pubDate>Thu, 04 Dec 2008 18:12:07 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Decorations]]></category>
		<category><![CDATA[fillings]]></category>
		<category><![CDATA[Main Dish]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/?p=6011</guid>
		<description><![CDATA[1 1/2 cups quick-cooking oats 2/3 cup packed brown sugar 1/3 cup butter or margarine &#8212; melted 1/4 cup milk 2 tablespoons all-purpose flour 1 teaspoon baking powder 1/8 teaspoon salt 1 egg Heat oven to 350ş. Grease and flour cookie sheet.* Beat all ingredients in large bowl with electric mixer on medium speed, or [...]]]></description>
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		<title>ICING  FOR  DECORATING</title>
		<link>http://www.allrecipesguide.com/icing-for-decorating/</link>
		<comments>http://www.allrecipesguide.com/icing-for-decorating/#comments</comments>
		<pubDate>Tue, 30 Sep 2008 09:35:29 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Decorations]]></category>
		<category><![CDATA[Frostings]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/frostings/icing-for-decorating/</guid>
		<description><![CDATA[1/2 c. shortening (Crisco) 4 c. (1 box) confectioners sugar 4 tbsp. water Dash of salt 1 tsp. vanilla Makes a white icing. For decorating use a small amount and add coloring.]]></description>
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		<title>Royal Icing</title>
		<link>http://www.allrecipesguide.com/royal-icing/</link>
		<comments>http://www.allrecipesguide.com/royal-icing/#comments</comments>
		<pubDate>Mon, 22 Sep 2008 14:26:08 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Decorations]]></category>
		<category><![CDATA[Frostings]]></category>
		<category><![CDATA[royal icing]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/frostings/royal-icing/</guid>
		<description><![CDATA[1 pound powdered sugar 5 tablespoons meringue powder or 1/4 cup pasteurized egg whites 2 tablespoons water Food coloring (optional) 1. Combine powdered sugar and meringue powder or egg whites in a mixing bowl and beat on low speed. 2. Add water drop by drop. 3. The amount depends on whether you used the powder [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Cookie Paints</title>
		<link>http://www.allrecipesguide.com/cookie-paints/</link>
		<comments>http://www.allrecipesguide.com/cookie-paints/#comments</comments>
		<pubDate>Mon, 22 Sep 2008 14:24:58 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Decorations]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/cookies/cookie-paints/</guid>
		<description><![CDATA[2 tablespoons evaporated milk 4 drops red food coloring 1. Use one recipe for each color. 2. In a small bowl, stir the food coloring into the evaporated milk. 3. Paint onto cookies with a paintbrush before baking.]]></description>
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		<title>Chocolate Curls</title>
		<link>http://www.allrecipesguide.com/chocolate-curls/</link>
		<comments>http://www.allrecipesguide.com/chocolate-curls/#comments</comments>
		<pubDate>Mon, 22 Sep 2008 14:24:08 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Decorations]]></category>
		<category><![CDATA[chocolate curls]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/chocolate/chocolate-curls/</guid>
		<description><![CDATA[To make any of the following curls, use a 4-ounce bar of Semi-Sweet, Bittersweet, or Milk Chocolate. • For large curls, melt the chocolate in a double boiler. • Turn a baking sheet upside down. • Using a plastic spatula spread the melted chocolate evenly over the baking sheet. The chocolate should be the thickness [...]]]></description>
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		<title>Chocolate Coating</title>
		<link>http://www.allrecipesguide.com/chocolate-coating/</link>
		<comments>http://www.allrecipesguide.com/chocolate-coating/#comments</comments>
		<pubDate>Mon, 22 Sep 2008 14:23:01 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Decorations]]></category>
		<category><![CDATA[chocolate coating]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/chocolate/chocolate-coating/</guid>
		<description><![CDATA[This mixture has a great consistency and will cover all manner of sins and do whatever you ask of it, covering fruits or baked items. 8 ounces of semisweet chocolate 6 tbs. light corn syrup • Using the top of a double boiler, melt the chocolate together with the corn syrup over hot water. • [...]]]></description>
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		<title>Candied Orange Peel</title>
		<link>http://www.allrecipesguide.com/candied-orange-peel/</link>
		<comments>http://www.allrecipesguide.com/candied-orange-peel/#comments</comments>
		<pubDate>Mon, 22 Sep 2008 14:21:01 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Decorations]]></category>
		<category><![CDATA[orange peel]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/decorations/candied-orange-peel/</guid>
		<description><![CDATA[This can go on any dessert. My favorite use is as a topping for good vanilla ice cream. Peel one large unblemished orange ½ cup water 2 heaping tbs. sugar • Using only the bright orange part of the peel, cut it into very fine julienne strips. • Blanch the peel in a pan of [...]]]></description>
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		</item>
		<item>
		<title>A Note about Edible Flowers</title>
		<link>http://www.allrecipesguide.com/a-note-about-edible-flowers/</link>
		<comments>http://www.allrecipesguide.com/a-note-about-edible-flowers/#comments</comments>
		<pubDate>Mon, 22 Sep 2008 14:19:49 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Decorations]]></category>
		<category><![CDATA[edible flowers]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/decorations/a-note-about-edible-flowers/</guid>
		<description><![CDATA[Some say please do eat the daisies, and feel free to chow down on the roses, pansies and violets. Perhaps you have heard of candied violets, but you may be pleasantly surprised to learn that many other flowers are not only a lovely visual addition to your dinner table, but also some believe, a tasty [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Frosted Fruit</title>
		<link>http://www.allrecipesguide.com/frosted-fruit/</link>
		<comments>http://www.allrecipesguide.com/frosted-fruit/#comments</comments>
		<pubDate>Mon, 22 Sep 2008 14:18:52 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Decorations]]></category>
		<category><![CDATA[Fruits]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/fruits/frosted-fruit/</guid>
		<description><![CDATA[• This is also known as Glacéed fruit. • It looks beautiful but be very careful not to burn yourself working with the hot sugar. • Use strawberries or grapes first to perfect this technique because they have stems to hold – or spear the fruit with bamboo skewers. • These should be served room [...]]]></description>
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