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	<title>All Recipes Guide &#187; Condiments</title>
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		<title>GLAZED  ORANGE  CHICKEN</title>
		<link>http://www.allrecipesguide.com/glazed-orange-chicken-2/</link>
		<comments>http://www.allrecipesguide.com/glazed-orange-chicken-2/#comments</comments>
		<pubDate>Fri, 19 Sep 2008 07:19:38 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[cold dips]]></category>
		<category><![CDATA[Condiments]]></category>
		<category><![CDATA[orange chicken]]></category>

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		<description><![CDATA[No-stick cooking spray 2 tsp. oil 3 whole chicken breasts, halved, skinned and boned 1 tbsp. cornstarch 2 tsp. sugar 1/4 tsp. marjoram 1/8 tsp. salt 1/8 tsp. onion powder 1 1/4 c. unsweetened orange juice 1 tbsp. grated orange peel Spray large non-stick skillet with cooking spray, add oil. Heat over medium high heat [...]]]></description>
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		<title>A 3-DAY MARMALADE</title>
		<link>http://www.allrecipesguide.com/a-3-day-marmalade/</link>
		<comments>http://www.allrecipesguide.com/a-3-day-marmalade/#comments</comments>
		<pubDate>Tue, 25 Dec 2007 23:42:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[jells]]></category>
		<category><![CDATA[marmalade]]></category>
		<category><![CDATA[oranges and grapefruit]]></category>
		<category><![CDATA[rind]]></category>
		<category><![CDATA[seeds]]></category>
		<category><![CDATA[sour oranges]]></category>

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		<description><![CDATA[Ingredients 5 each sour oranges 1 each grapefruit 1 sugar, granulated Directions: 1st day. Cut sour oranges and grapefruit in half and remove the seeds. Cut the pulp and rind in slices. Measure. Add 3 times as much water as fruit. Let the mixture stand. 2nd day. Boil the mixture for 20 minutes at a [...]]]></description>
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		<title>Mike Stock Daikon Kim Chee</title>
		<link>http://www.allrecipesguide.com/mike-stock-daikon-kim-chee/</link>
		<comments>http://www.allrecipesguide.com/mike-stock-daikon-kim-chee/#comments</comments>
		<pubDate>Tue, 25 Dec 2007 23:39:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[brine]]></category>
		<category><![CDATA[celery ribs]]></category>
		<category><![CDATA[chinese chives]]></category>
		<category><![CDATA[colander]]></category>
		<category><![CDATA[diamond brand]]></category>
		<category><![CDATA[garlic chives]]></category>
		<category><![CDATA[green onions]]></category>
		<category><![CDATA[kim chee]]></category>

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		<description><![CDATA[1/2 lb Daikon; cut into 1/2&#8243; cubes 1/2 c Salt; Kosher, Diamond brand 8 Green onions; 1&#8243; pieces 1 Bunch; chinese chives -or garlic chives cut into -1 inch pieces &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;SEASONING MIXTURE&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 1 Carrot; coarse grate 5 Garlic cloves 3 Celery ribs; 1/2 &#8221; thick 1 Piece fresh gingeroot (1&#8243;) 3 1/2 tb Kim Chee [...]]]></description>
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		<title>Giardiniera Redo</title>
		<link>http://www.allrecipesguide.com/giardiniera-redo/</link>
		<comments>http://www.allrecipesguide.com/giardiniera-redo/#comments</comments>
		<pubDate>Tue, 25 Dec 2007 23:36:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[chipotle]]></category>
		<category><![CDATA[green peppers]]></category>
		<category><![CDATA[hot vegetables]]></category>
		<category><![CDATA[mustard seed]]></category>
		<category><![CDATA[pearl onions]]></category>
		<category><![CDATA[white vinegar]]></category>

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		<description><![CDATA[2 1/4 lb Carrots; small 1 bn Celery 4 x Green peppers; or any other -color, red, yellow etc 1 lg Cauliflower 2 1/2 lb Onions; small white, peeled -these are pearl onions 1 c Salt 4 1/4 qt Cold water 1/2 ga White vinegar 1/4 c Mustard seed 2 tb Celery seed 3 Chiles; [...]]]></description>
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