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	<title>All Recipes Guide &#187; Coffee Recipes</title>
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		<title>Coffee Granita</title>
		<link>http://www.allrecipesguide.com/coffee-granita/</link>
		<comments>http://www.allrecipesguide.com/coffee-granita/#comments</comments>
		<pubDate>Thu, 02 Oct 2008 07:55:25 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Coffee Recipes]]></category>
		<category><![CDATA[Italian recipes]]></category>
		<category><![CDATA[Sorbets and Ices]]></category>
		<category><![CDATA[granita]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/italian-recipes/coffee-granita/</guid>
		<description><![CDATA[In Italy, coffee granita is served in tall glasses filled halfway with granita and topped with whipped cream. 4 cups freshly brewed decaf espresso or double-strength coffee 1 cup sugar 2 tablespoons coffee flavored liqueur (Kahlua®) 2 cups whipping cream 1 to 1 1/2 teaspoons vanilla extract Shaved chocolate for garnish • While coffee is [...]]]></description>
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		<title>Irish Coffee</title>
		<link>http://www.allrecipesguide.com/irish-coffee/</link>
		<comments>http://www.allrecipesguide.com/irish-coffee/#comments</comments>
		<pubDate>Sun, 21 Sep 2008 13:04:09 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Alcoholic recipes]]></category>
		<category><![CDATA[Coffee Recipes]]></category>

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		<description><![CDATA[1 1/2  cups          warm water 1      tablespoon    instant coffee crystals 1/4  cup           irish whiskey brown sugar to taste dessert topping * *    Dessert topping should be in a pressurized can. Mix first four ingredients then add a bit of dessert topping or sweetened whipped cream.]]></description>
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		<title>Coffee Liqueur</title>
		<link>http://www.allrecipesguide.com/coffee-liqueur/</link>
		<comments>http://www.allrecipesguide.com/coffee-liqueur/#comments</comments>
		<pubDate>Sun, 21 Sep 2008 12:59:26 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Alcoholic recipes]]></category>
		<category><![CDATA[Coffee Recipes]]></category>
		<category><![CDATA[Liquor]]></category>

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		<description><![CDATA[3      cup           sugar 3      cup           water 3 1/2  tablespoon    instant coffee granules 1      quart         vodka 1      tablespoon    vanilla extract Combine sugar, water, and coffee granules in a heavy saucepan. Bring to a boil; cover, reduce heat, and simmer 10 minutes. Remove from heat and cool. Stir in vodka and vanilla; pour into bottles, and cover [...]]]></description>
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		<item>
		<title>Cafe Mexicano</title>
		<link>http://www.allrecipesguide.com/cafe-mexicano-2/</link>
		<comments>http://www.allrecipesguide.com/cafe-mexicano-2/#comments</comments>
		<pubDate>Sun, 21 Sep 2008 12:57:26 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Alcoholic recipes]]></category>
		<category><![CDATA[Coffee Recipes]]></category>

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		<description><![CDATA[8      cups          water; cold 1/3  cup           dark brown sugar; packed 1/2  ounce         baking chocolate; fine chop 2                    cloves; whole 1                    cinnamon stick;broken in 1/2 1      cup           coffee; regular grind, dry 1      teaspoon      vanilla 1/4  cup           brandy 8      tablespoons   coffee liqueur Heat water, brown sugar, chocolate, cloves, and cinnamon to boiling in 3-quart saucepan; reduce heat.  [...]]]></description>
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		<title>Amaretto Coffee</title>
		<link>http://www.allrecipesguide.com/amaretto-coffee-3/</link>
		<comments>http://www.allrecipesguide.com/amaretto-coffee-3/#comments</comments>
		<pubDate>Sun, 21 Sep 2008 12:53:00 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Alcoholic recipes]]></category>
		<category><![CDATA[Coffee Recipes]]></category>

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		<description><![CDATA[1 1/2  cups          warm water 1      tablespoon    instant coffee crystals 1/3  cup           amaretto dessert topping Dessert topping should be in a pressurized can. In a 2-cup measure stir together water and instant coffee crystals. Micro-cook, uncovered, on 100% power for about 4 minutes or just till steaming hot.  Stir in Amaretto. Serve in mugs.  Top [...]]]></description>
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		<title>West Indies Coffee ( made with Brown Sugar-yum)</title>
		<link>http://www.allrecipesguide.com/west-indies-coffee-made-with-brown-sugar-yum/</link>
		<comments>http://www.allrecipesguide.com/west-indies-coffee-made-with-brown-sugar-yum/#comments</comments>
		<pubDate>Fri, 22 Aug 2008 12:35:39 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Coffee Recipes]]></category>
		<category><![CDATA[coffee]]></category>

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		<description><![CDATA[3 1/2 c Milk 1/4 c Instant coffee 1/4 c Brown sugar 1 ds Salt Bring milk just to boiling. Pour over coffee, brown sugar, and salt, stirring to dissolve. Serve in mugs. Makes between 4 and 5 servings.]]></description>
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		<title>Cinnamon Spiced Coffee</title>
		<link>http://www.allrecipesguide.com/cinnamon-spiced-coffee/</link>
		<comments>http://www.allrecipesguide.com/cinnamon-spiced-coffee/#comments</comments>
		<pubDate>Fri, 22 Aug 2008 12:34:50 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Coffee Recipes]]></category>

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		<description><![CDATA[1/3 c Instant coffee 3 tb Sugar 8 Whole cloves 3 Inches stick cinnamon 3 c Water Whipped cream Ground cinnamon Combine 1/3 cup instant coffee, 3 tablespoons sugar, cloves, stick cinnamon, and water. Cover, bring to boiling. Remove from heat and let stand, covered, about 5 minutes to steep. Strain. Pour into cups and [...]]]></description>
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		<title>Viennese Coffee Mix</title>
		<link>http://www.allrecipesguide.com/viennese-coffee-mix/</link>
		<comments>http://www.allrecipesguide.com/viennese-coffee-mix/#comments</comments>
		<pubDate>Fri, 22 Aug 2008 12:33:55 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Coffee Recipes]]></category>
		<category><![CDATA[viennese coffee]]></category>

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		<description><![CDATA[2/3 c (scant) dry instant coffee 2/3 c Sugar 3/4 c Powdered nondairy creamer 1/2 ts Cinnamon ds Ground allspice ds Cloves ds Nutmeg Mix all ingredients &#38; store in airtight jar. Mix 4 ts. with 1 c. hot water.]]></description>
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		<item>
		<title>Viennese Coffee</title>
		<link>http://www.allrecipesguide.com/viennese-coffee/</link>
		<comments>http://www.allrecipesguide.com/viennese-coffee/#comments</comments>
		<pubDate>Fri, 22 Aug 2008 12:33:13 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Coffee Recipes]]></category>

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		<description><![CDATA[4 oz Semisweet Chocolate 1 tb Sugar 1/4 c Whipping Cream 4 c Hot Strong Coffee Whipped Cream Grated Orange Peel Melt chocolate in a heavy saucepan over low heat. Stir in sugar and whipping cream. Beat in coffee with a whisk, 1/2 cup at a time; continue to beat until frothy. Top with whipped [...]]]></description>
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		<title>Vanilla Almond Coffee</title>
		<link>http://www.allrecipesguide.com/vanilla-almond-coffee/</link>
		<comments>http://www.allrecipesguide.com/vanilla-almond-coffee/#comments</comments>
		<pubDate>Fri, 22 Aug 2008 12:32:19 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Coffee Recipes]]></category>
		<category><![CDATA[almond coffee]]></category>

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		<description><![CDATA[1/3 c Ground coffee 1 ts Vanilla extract 1/2 ts Almond extract 1/4 ts Anise seeds Place coffee in a blender or food processor fitted with a steel blade. In cup, combine remaining ingredients. With processor running, add flavorings. Stop and scrape sides of container with spatula. Process 10 seconds longer. Store in refrigerator. Yields: [...]]]></description>
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