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	<title>All Recipes Guide &#187; Chicken</title>
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		<title>Baked Chicken and Rice</title>
		<link>http://www.allrecipesguide.com/baked-chicken-and-rice-4/</link>
		<comments>http://www.allrecipesguide.com/baked-chicken-and-rice-4/#comments</comments>
		<pubDate>Mon, 08 Dec 2008 16:35:28 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[chicken and rice]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/?p=6217</guid>
		<description><![CDATA[1 2 1/2 pound cut-up broiler-fryer chicken (2 1/2 to 3-pounds) 3/4 teaspoon salt 1/4 teaspoon paprika (1/4 to 1/2 teaspoon) 1/4 teaspoon pepper 2 1/2 cups chicken broth 1 cup uncooked regular long grain rice 1 medium onion &#8212; chopped (about 1/2 cup) 1 clove garlic &#8212; finely chopped 1/2 teaspoon salt 1 1/2 [...]]]></description>
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		<item>
		<title>Baked Barbecued Chicken</title>
		<link>http://www.allrecipesguide.com/baked-barbecued-chicken/</link>
		<comments>http://www.allrecipesguide.com/baked-barbecued-chicken/#comments</comments>
		<pubDate>Mon, 08 Dec 2008 16:34:02 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Barbeque]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[barbecued chicken]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/?p=6215</guid>
		<description><![CDATA[1/4 cup margarine or butter (1/2 stick) 2 1/2 pounds cut-up broiler-fryer chicken (2 1/2 to 3-pounds) 1 cup ketchup 1/2 cup water 1/4 cup lemon juice 1 tablespoon Worcestershire sauce 2 teaspoons paprika 1/2 teaspoon salt 1 medium onion &#8212; finely chopped (about 1/2 cup) 1 clove garlic &#8212; finely chopped Heat oven to [...]]]></description>
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		<title>Thyme-Baked Chicken with Vegetables</title>
		<link>http://www.allrecipesguide.com/thyme-baked-chicken-with-vegetables/</link>
		<comments>http://www.allrecipesguide.com/thyme-baked-chicken-with-vegetables/#comments</comments>
		<pubDate>Fri, 28 Nov 2008 16:58:38 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Basics]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Main Dish]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/?p=5687</guid>
		<description><![CDATA[3 pounds whole broiler-fryer chicken (3 to 3 1/2 pounds) 6 medium carrots 4 medium stalk celery 3 medium baking potatoes (russet or Idaho) 8 to 10 ounces each 3 medium onions 2 tablespoons margarine or butter 1 tablespoon chopped fresh thyme OR 1 teaspoon dried thyme leaves Heat the oven to 375ş. Rinse the [...]]]></description>
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		<item>
		<title>Teriyaki Chicken Stir-Fry</title>
		<link>http://www.allrecipesguide.com/teriyaki-chicken-stir-fry/</link>
		<comments>http://www.allrecipesguide.com/teriyaki-chicken-stir-fry/#comments</comments>
		<pubDate>Fri, 28 Nov 2008 16:55:50 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Basics]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Main Dish]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/?p=5683</guid>
		<description><![CDATA[1 pound skinless, boneless chicken breast halves 1 tablespoon vegetable oil 1/2 cup teriyaki baste and glaze 3 tablespoons lemon juice 1 (16 ounce) bag frozen broccoli, carrots and water chestnuts Hot Cooked Couscous &#8212; (below) HOT COOKED COUSCOUS 2 cups water 1/2 teaspoon salt 1 tablespoon olive or vegetable oil 1 1/2 cups uncooked [...]]]></description>
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		<title>Roast Turkey</title>
		<link>http://www.allrecipesguide.com/roast-turkey/</link>
		<comments>http://www.allrecipesguide.com/roast-turkey/#comments</comments>
		<pubDate>Fri, 28 Nov 2008 15:43:43 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Basics]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Main Dish]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/?p=5649</guid>
		<description><![CDATA[Select a turkey that is plump and meaty with smooth, moist-looking skin. The skin should be creamy colored. The cut ends of the bones should be pink to red in color. If the turkey is frozen, thaw it slowly in the refrigerator, in cold water or quickly in the microwave, following the manufacturer&#8217;s directions. A [...]]]></description>
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		<title>Ranch Chicken</title>
		<link>http://www.allrecipesguide.com/ranch-chicken/</link>
		<comments>http://www.allrecipesguide.com/ranch-chicken/#comments</comments>
		<pubDate>Wed, 26 Nov 2008 19:32:36 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Basics]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[ranch chicken]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/?p=5647</guid>
		<description><![CDATA[4 skinless, boneless chicken breast halves (about 1/4 pound each) 1/4 cup ranch dressing 1/3 cup seasoned dry bread crumbs 2 tablespoons olive or vegetable oil If the chicken is frozen, place it in the refrigerator the night before you plan to use it or for at least 12 hours. Uncooked frozen chicken can be [...]]]></description>
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		<title>Quick Chicken Soup</title>
		<link>http://www.allrecipesguide.com/quick-chicken-soup/</link>
		<comments>http://www.allrecipesguide.com/quick-chicken-soup/#comments</comments>
		<pubDate>Wed, 26 Nov 2008 19:28:43 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Basics]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Soups]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/?p=5641</guid>
		<description><![CDATA[3/4 pound cooked chicken (about 2 cups cut up) 2 medium stalks celery 2 medium carrots 1 medium onion 2 cloves garlic 4 (14 1/2 ounce) cans ready-to-serve 1/3-less-sodium chicken broth 1 cup frozen green peas 1 tablespoon chopped fresh parsley OR 1 teaspoon parsley flakes 1 tablespoon chopped fresh thyme OR 1 teaspoon dried [...]]]></description>
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		<title>Parmesan-Dijon Chicken</title>
		<link>http://www.allrecipesguide.com/parmesan-dijon-chicken/</link>
		<comments>http://www.allrecipesguide.com/parmesan-dijon-chicken/#comments</comments>
		<pubDate>Wed, 26 Nov 2008 19:20:41 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Basics]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Main Dish]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/?p=5625</guid>
		<description><![CDATA[6 skinless, boneless chicken breast halves (about 1/4 pound each) 1/4 cup margarine or butter (1/2 stick) 3/4 cup dry bread crumbs 1/4 cup grated Parmesan cheese 2 tablespoons Dijon mustard If the chicken is frozen, place it in the refrigerator the night before you plan to use it or for at least 12 hours. [...]]]></description>
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		<title>Oven-Fried Chicken</title>
		<link>http://www.allrecipesguide.com/oven-fried-chicken-3/</link>
		<comments>http://www.allrecipesguide.com/oven-fried-chicken-3/#comments</comments>
		<pubDate>Wed, 26 Nov 2008 19:18:48 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Basics]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Main Dish]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/?p=5621</guid>
		<description><![CDATA[3 pounds cut-up broiler-fryer chicken (3 to 3 1/2 pounds) 1/4 cup margarine or butter (1/2 stick) 1/2 cup all-purpose flour 1 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon pepper If the chicken is frozen, place it in the refrigerator the night before you plan to use it or for at least 12 hours. Cut [...]]]></description>
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		<title>Oven-Barbecued Chicken</title>
		<link>http://www.allrecipesguide.com/oven-barbecued-chicken/</link>
		<comments>http://www.allrecipesguide.com/oven-barbecued-chicken/#comments</comments>
		<pubDate>Wed, 26 Nov 2008 19:17:45 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Basics]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Main Dish]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/?p=5619</guid>
		<description><![CDATA[3 pounds cut-up broiler-fryer chicken (3 to 3 1/2 pounds) 3/4 cup chili sauce 2 tablespoons honey 2 tablespoons soy sauce 1 teaspoon ground mustard (dry) 1/2 teaspoon prepared horseradish 1/2 teaspoon red pepper sauce If the chicken is frozen, place it in the refrigerator the night before you plan to use it or for [...]]]></description>
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