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	<title>All Recipes Guide &#187; Cheese</title>
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		<item>
		<title>Cheese Enchiladas</title>
		<link>http://www.allrecipesguide.com/cheese-enchiladas/</link>
		<comments>http://www.allrecipesguide.com/cheese-enchiladas/#comments</comments>
		<pubDate>Mon, 24 Nov 2008 18:42:45 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Basics]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/?p=5535</guid>
		<description><![CDATA[1 small green bell pepper 1 clove garlic 1 medium onion 1 tablespoon chili powder 1 1/2 teaspoons chopped fresh oregano OR 1/2 teaspoon dried oregano leaves 1/4 teaspoon ground cumin 1 (15 ounce) can tomato sauce 2 cups shredded Monterey Jack cheese (8 ounces) 1 cup shredded Cheddar cheese (4 ounces) 1/2 cup sour [...]]]></description>
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		<item>
		<title>Herb Cheese Focaccia</title>
		<link>http://www.allrecipesguide.com/herb-cheese-focaccia/</link>
		<comments>http://www.allrecipesguide.com/herb-cheese-focaccia/#comments</comments>
		<pubDate>Thu, 20 Nov 2008 17:05:00 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cheese]]></category>

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		<description><![CDATA[4               cups  all-purpose flour 1            package  Fleischmann&#8217;s® Rapid Rise Yeast 1/2      teaspoon  salt 1 1/2           cups  water 4        tablespoons  olive oil &#8212; divided 2       large cloves  garlic &#8212; minced 6             ounces  Asiago cheese &#8212; finely shredded 1           teaspoon  rosemary leaves &#8212; crumbled 1           teaspoon  thyme leaves &#8212; crumbled In large bowl combine 3 cups flour, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheese Bread</title>
		<link>http://www.allrecipesguide.com/cheese-bread/</link>
		<comments>http://www.allrecipesguide.com/cheese-bread/#comments</comments>
		<pubDate>Tue, 18 Nov 2008 16:18:08 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cheese]]></category>

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		<description><![CDATA[7 1/4           cups  all-purpose flour (7 1/4 to 7 3/4 cups) 1/3           cup  sugar 2           packages  Fleischmann&#8217;s® Active Dry Yeast &#8212; *see notes 1           teaspoon  salt 2               cups  water 2/3           cup  milk 3               cups  shredded sharp Cheddar cheese (3/4 pound) 1                     egg white with 1 teaspoon water &#8212; beaten In large bowl, combine 2 1/2 [...]]]></description>
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		<item>
		<title>VELVEETA SALSA DIP</title>
		<link>http://www.allrecipesguide.com/velveeta-salsa-dip-2/</link>
		<comments>http://www.allrecipesguide.com/velveeta-salsa-dip-2/#comments</comments>
		<pubDate>Mon, 17 Nov 2008 17:28:26 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[hot dips]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/cheese/velveeta-salsa-dip-2/</guid>
		<description><![CDATA[* 1 pound Velveeta Cheese spread, cubed (can use light) * 1 package Picante sauce or salsa * 2 tablespoons Cilantro (optional) 1. Place brick of Velveeta and jar of picante sauce in a slow cooker or Crock Pot, and turn on high stirring occasionally until melted and blended. Stir in cilantro when melted. 2. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>SWISS CHEESE SCALLOPED POTATOES</title>
		<link>http://www.allrecipesguide.com/swiss-cheese-scalloped-potatoes-2/</link>
		<comments>http://www.allrecipesguide.com/swiss-cheese-scalloped-potatoes-2/#comments</comments>
		<pubDate>Sun, 16 Nov 2008 20:27:14 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[scalloped potatoes]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/cheese/swiss-cheese-scalloped-potatoes-2/</guid>
		<description><![CDATA[* 2 pounds baking potatoes, peeled and thinly sliced * 1/2 cup finely chopped yellow onion * 1/4 tsp salt * 1/4 tsp ground nutmeg * 3 TBS butter, cut into 1/8-inch pieces * 1/2 cup milk * 2 TBS all-purpose flour * 3 oz. Swiss cheese slices, torn into small pieces * 1/4 cup [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>SOUR CREAM CHILI BAKE</title>
		<link>http://www.allrecipesguide.com/sour-cream-chili-bake-2/</link>
		<comments>http://www.allrecipesguide.com/sour-cream-chili-bake-2/#comments</comments>
		<pubDate>Sat, 15 Nov 2008 20:11:19 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[Dressing Dips]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/beef/sour-cream-chili-bake-2/</guid>
		<description><![CDATA[1 pound Ground beef 1 can Pinto beans, drained (15 oz) 1 can Enchilada sauce (10 oz) 1 can Tomato sauce (8 oz) 1 cup Shredded process Amer cheese 1 tablespoon Instant minced onion 1 cup Water 4 cups Corn chips 1 cup Sour cream 1/2 cup Shredded process American cheese Brown ground beef; drain. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>SLOW-COOKER CREAMY CORN</title>
		<link>http://www.allrecipesguide.com/slow-cooker-creamy-corn-2/</link>
		<comments>http://www.allrecipesguide.com/slow-cooker-creamy-corn-2/#comments</comments>
		<pubDate>Sat, 15 Nov 2008 20:04:54 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[creamy corn]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/cheese/slow-cooker-creamy-corn-2/</guid>
		<description><![CDATA[* 1 large Bag frozen corn * 8 ounces Pkg. cream cheese * 1 Stick margarine * Salt and pepper to taste Melt cream cheese and margarine in microwave. Spray slow cooker/Crock Pot with vegetable spray. Put melted cream cheese and margarine in slow cooker/Crock Pot. Add corn, salt and pepper. Cook in slow cooker/Crock [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>RICOTTA AMARETTO CHEESECAKE</title>
		<link>http://www.allrecipesguide.com/ricotta-amaretto-cheesecake-2/</link>
		<comments>http://www.allrecipesguide.com/ricotta-amaretto-cheesecake-2/#comments</comments>
		<pubDate>Fri, 14 Nov 2008 21:09:54 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[cheesecake]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/cake/ricotta-amaretto-cheesecake-2/</guid>
		<description><![CDATA[Crust: 1 cup vanilla wafer crumbs (about 21 to 23 cookies) 1 tablespoon sugar 1/8 teaspoon almond extract 3 tablespoons butter Filling: 15 ounces light ricotta cheese 8 ounces cream cheese 2/3 cup sugar 3 large eggs plus 1 egg yolk 1/4 cup Amaretto liqueur 2 tablespoons all-purpose flour 1/4 teaspoon almond extract 1/2 teaspoon [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>REUBEN DIP</title>
		<link>http://www.allrecipesguide.com/reuben-dip-2/</link>
		<comments>http://www.allrecipesguide.com/reuben-dip-2/#comments</comments>
		<pubDate>Fri, 14 Nov 2008 21:03:11 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[hot dips]]></category>
		<category><![CDATA[reuben dip]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/cheese/reuben-dip-2/</guid>
		<description><![CDATA[* 1 small can sauerkraut * 1 (8 oz.) cream cheese * 1 (6 oz.) shredded Swiss cheese * 6 ounces diced corned beef * 2 tbsp. Thousand Island Dressing Drain and rinse sauerkraut, mix with cream cheese and Swiss cheese. Add diced corned beef and Thousand Island dressing. Cover and heat on low until [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>PICANTE CHEESE DIP</title>
		<link>http://www.allrecipesguide.com/picante-cheese-dip-2/</link>
		<comments>http://www.allrecipesguide.com/picante-cheese-dip-2/#comments</comments>
		<pubDate>Fri, 14 Nov 2008 20:48:08 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[Hot and Spicy]]></category>
		<category><![CDATA[hot dips]]></category>
		<category><![CDATA[cheese dip]]></category>

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		<description><![CDATA[* 1 1/2 pounds ground beef (browned) * 1 can (11 oz.) cream of mushroom soup * 2 pound processed cheese (Velveeta) * 1 stick margarine * 1 onion, chopped * 2 tbsp. chili powder * 1 cup picante sauce Brown meat and onion. Drain. Add all ingredients to slow cooker/Crock Pot and cook on [...]]]></description>
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