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	<title>All Recipes Guide &#187; Casseroles</title>
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		<item>
		<title>Mexican Beef and Bean Casserole</title>
		<link>http://www.allrecipesguide.com/mexican-beef-and-bean-casserole/</link>
		<comments>http://www.allrecipesguide.com/mexican-beef-and-bean-casserole/#comments</comments>
		<pubDate>Wed, 26 Nov 2008 18:49:17 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Basics]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[bean casserole]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/?p=5603</guid>
		<description><![CDATA[1 pound ground beef 2 (15 ounce) cans pinto beans (15 to 16 ounces each) 1 (8 ounce) can tomato sauce 1/2 cup mild chunky-style salsa 1 teaspoon chili powder 1 cup shredded Monterey Jack cheese (4 ounces) Heat the oven to 375ş. Cook the beef in the skillet over medium heat 8 to 10 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>ZUCCHINI CASSEROLE</title>
		<link>http://www.allrecipesguide.com/zucchini-casserole-2/</link>
		<comments>http://www.allrecipesguide.com/zucchini-casserole-2/#comments</comments>
		<pubDate>Mon, 17 Nov 2008 17:34:11 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/casseroles/zucchini-casserole-2/</guid>
		<description><![CDATA[1 red onion, sliced 1 green pepper, cut in thin strips 4 med. zucchini, sliced &#038; unpeeled 1 (16 oz.) can diced tomatoes, undrained 1 tsp. salt 1/2 tsp. pepper 1/2 tsp. basil 1 tbsp. oleo 1/4 c. grated Parmesan cheese Combine all ingredients, except oleo and cheese, in a slow cooker. Set temperature on [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>WILD RICE CASSEROLE</title>
		<link>http://www.allrecipesguide.com/wild-rice-casserole-2/</link>
		<comments>http://www.allrecipesguide.com/wild-rice-casserole-2/#comments</comments>
		<pubDate>Mon, 17 Nov 2008 17:30:36 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[rice casserole]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/casseroles/wild-rice-casserole-2/</guid>
		<description><![CDATA[1 1/2 c. uncooked long-grained rice 1/2 c. uncooked wild rice 1 envelope dry onion soup mix 1 tbsp. snipped parsley (optional) 4 c. water 1 bunch green onions, chopped 8 oz. fresh or canned mushrooms, sliced 1/4 c. butter or margarine, melted Combine all ingredients. Pour into lightly greased slow cooker. Cover, cook on [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>VEGETABLE CASSEROLE</title>
		<link>http://www.allrecipesguide.com/vegetable-casserole-2/</link>
		<comments>http://www.allrecipesguide.com/vegetable-casserole-2/#comments</comments>
		<pubDate>Mon, 17 Nov 2008 17:22:30 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[vegetable casserole]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/casseroles/vegetable-casserole-2/</guid>
		<description><![CDATA[* 2 cups carrots, cut in strips, cooked &#038; drained * 2 cups celery, diced * 1 onion, diced * 1/4 cup green pepper, diced * 1 pint tomato juice * 4 cups green beans, drained * 1 teaspoon salt * dash of pepper * 3 tablespoons tapioca * 1 tablespoon sugar Mix all ingredients [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>TURKEY AND RICE CASSEROLE</title>
		<link>http://www.allrecipesguide.com/turkey-and-rice-casserole-2/</link>
		<comments>http://www.allrecipesguide.com/turkey-and-rice-casserole-2/#comments</comments>
		<pubDate>Mon, 17 Nov 2008 17:16:31 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[turkey]]></category>
		<category><![CDATA[turkey and rice casserole]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/casseroles/turkey-and-rice-casserole-2/</guid>
		<description><![CDATA[2 cans cream of mushroom soup 3 cups water 3 cups converted long-grain white rice (uncooked) 1 cup thinly sliced celery 1 to 2 cups cubed cooked turkey 2 cups frozen mixed vegetables (peas &#038; carrots, oriental mix, etc.) 1 teaspoon poultry seasoning 1 tablespoon dried minced onion Pour soup and water into Crock Pot [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>TUNA SALAD CASSEROLE</title>
		<link>http://www.allrecipesguide.com/tuna-salad-casserole-2/</link>
		<comments>http://www.allrecipesguide.com/tuna-salad-casserole-2/#comments</comments>
		<pubDate>Mon, 17 Nov 2008 17:14:10 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[tuna salad]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/casseroles/tuna-salad-casserole-2/</guid>
		<description><![CDATA[2 cans tuna, drained and flaked 1 can cream of celery soup 4 hard-cooked eggs, chopped 1 cup diced celery 1/2 cup mayonnaise 1/4 tsp. pepper 1 1/2 cups crushed potato chips Combine all ingredients except 1/4 cup of the crushed potato chips; stir well. Pour into greased Crock Pot. Top with remaining potato chips. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>TUNA NOODLE CASSEROLE</title>
		<link>http://www.allrecipesguide.com/tuna-noodle-casserole-2/</link>
		<comments>http://www.allrecipesguide.com/tuna-noodle-casserole-2/#comments</comments>
		<pubDate>Mon, 17 Nov 2008 17:13:02 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Crock Pot and Slow Cooker]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/casseroles/tuna-noodle-casserole-2/</guid>
		<description><![CDATA[* 2 cans cream of celery soup * 1/3 cup dry sherry * 2/3 cup Milk * 2 tablespoons parsley flakes * 10 ounces frozen peas * 2 cans tuna, drained * 10 ounces egg noodles, cooked * 2 tablespoons butter or margarine * dash curry powder (optional) In a large bowl, thoroughly combine soup, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>SWISS CHICKEN CASSEROLE</title>
		<link>http://www.allrecipesguide.com/swiss-chicken-casserole-2/</link>
		<comments>http://www.allrecipesguide.com/swiss-chicken-casserole-2/#comments</comments>
		<pubDate>Sun, 16 Nov 2008 20:28:19 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[Regional Cuisine]]></category>
		<category><![CDATA[chicken casserole]]></category>
		<category><![CDATA[swiss chicken]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/casseroles/swiss-chicken-casserole-2/</guid>
		<description><![CDATA[* 6 chicken breasts, boneless and skinless * 6 slices Swiss cheese * 1 can cream of mushroom soup * 1/4 cup milk * 2 cups stuffing mix * 1/2 cup butter or margarine, melted Lightly greas Crock Pot or spray with cooking spray. Place chicken breasts in pot. Top with cheese. Combine soup and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>SQUASH CASSEROLE II</title>
		<link>http://www.allrecipesguide.com/squash-casserole-ii-2/</link>
		<comments>http://www.allrecipesguide.com/squash-casserole-ii-2/#comments</comments>
		<pubDate>Sun, 16 Nov 2008 20:08:24 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[squash casserole]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/casseroles/squash-casserole-ii-2/</guid>
		<description><![CDATA[2 pounds yellow summer squash or zucchini, thinly sliced (about 6 cups) 1/2 medium onion, chopped 1 cup pared shredded carrot 1 can (10 1/4 ounces) condensed cream of chicken soup 1 cup sour cream 1/4 cup flour 1 package (8 ounces) seasoned stuffing crumbs 1/2 cup butter or margarine, melted In large bowl, combine [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>SQUASH CASSEROLE I</title>
		<link>http://www.allrecipesguide.com/squash-casserole-i-2/</link>
		<comments>http://www.allrecipesguide.com/squash-casserole-i-2/#comments</comments>
		<pubDate>Sun, 16 Nov 2008 20:07:28 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[squash casserole]]></category>

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		<description><![CDATA[5 cups yellow squash, canned or frozen 1/2 cup butter or margarine, melted 1 can cream of chicken soup 2 slices cubed bread 1 cup sour cream Place squash in slow cooker with butter and cook for 1 hour. Add soup as it comes from the can, and cook until hot. Add bread and sour [...]]]></description>
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