﻿


<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>All Recipes Guide &#187; Canning and Preserving</title>
	<atom:link href="http://www.allrecipesguide.com/cook/canning-and-preserving/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.allrecipesguide.com</link>
	<description>food recipes, all recipes, recipe book</description>
	<lastBuildDate>Tue, 26 Jul 2011 16:01:58 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Banana Rice Bread</title>
		<link>http://www.allrecipesguide.com/banana-rice-bread/</link>
		<comments>http://www.allrecipesguide.com/banana-rice-bread/#comments</comments>
		<pubDate>Thu, 11 Dec 2008 07:41:58 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Canning and Preserving]]></category>
		<category><![CDATA[rice bread]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/?p=6307</guid>
		<description><![CDATA[=== MEDIUM 1 1/2 lb LOAF === 1 1/2 cups plain soy milk 1 cup mashed banana 2 whole egg 2 1/4 cups brown rice flour 1/2 cup garbanzo bean flour 1/2 cup rice polish 1/4 cup date sugar 4 1/2 teaspoons xanthan gum 1 1/2 teaspoons salt 4 1/2 teaspoons active dry yeast Place [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/banana-rice-bread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Walnut Yule Bread</title>
		<link>http://www.allrecipesguide.com/walnut-yule-bread-3/</link>
		<comments>http://www.allrecipesguide.com/walnut-yule-bread-3/#comments</comments>
		<pubDate>Sun, 23 Nov 2008 08:42:08 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Breakfasts]]></category>
		<category><![CDATA[Canning and Preserving]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/breads/walnut-yule-bread-3/</guid>
		<description><![CDATA[2 1/2           cups  all-purpose flour (2 1/2 to 3 cups) 1            package  Fleischmann&#8217;s® Quick-Rise Instant Yeast 1/2           cup  sugar &#8212; divided 2 1/2      teaspoons  ground cardamom 1           teaspoon  salt 1/2           cup  half and half 1/4           cup  butter or margarine &#8212; softened 1/4           cup  water 2                     eggs 1                cup  finely chopped walnuts Walnut halves &#8212; for [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/walnut-yule-bread-3/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Walnut Yule Bread</title>
		<link>http://www.allrecipesguide.com/walnut-yule-bread-2/</link>
		<comments>http://www.allrecipesguide.com/walnut-yule-bread-2/#comments</comments>
		<pubDate>Sat, 22 Nov 2008 21:10:14 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Breakfasts]]></category>
		<category><![CDATA[Canning and Preserving]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/breads/walnut-yule-bread-2/</guid>
		<description><![CDATA[2 1/2           cups  all-purpose flour (2 1/2 to 3 cups) 1            package  Fleischmann&#8217;s® Quick-Rise Instant Yeast 1/2           cup  sugar &#8212; divided 2 1/2      teaspoons  ground cardamom 1           teaspoon  salt 1/2           cup  half and half 1/4           cup  butter or margarine &#8212; softened 1/4           cup  water 2                     eggs 1                cup  finely chopped walnuts Walnut halves &#8212; for [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/walnut-yule-bread-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Walnut Yule Bread</title>
		<link>http://www.allrecipesguide.com/walnut-yule-bread/</link>
		<comments>http://www.allrecipesguide.com/walnut-yule-bread/#comments</comments>
		<pubDate>Sat, 22 Nov 2008 20:31:29 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Breakfasts]]></category>
		<category><![CDATA[Canning and Preserving]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/breads/walnut-yule-bread/</guid>
		<description><![CDATA[2 1/2           cups  all-purpose flour (2 1/2 to 3 cups) 1            package  Fleischmann&#8217;s® Quick-Rise Instant Yeast 1/2           cup  sugar &#8212; divided 2 1/2      teaspoons  ground cardamom 1           teaspoon  salt 1/2           cup  half and half 1/4           cup  butter or margarine &#8212; softened 1/4           cup  water 2                     eggs 1                cup  finely chopped walnuts Walnut halves &#8212; for [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/walnut-yule-bread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dried Fig Jam</title>
		<link>http://www.allrecipesguide.com/dried-fig-jam/</link>
		<comments>http://www.allrecipesguide.com/dried-fig-jam/#comments</comments>
		<pubDate>Sun, 23 Dec 2007 11:16:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Canning and Preserving]]></category>
		<category><![CDATA[chopped figs]]></category>
		<category><![CDATA[dried figs]]></category>
		<category><![CDATA[fig jam]]></category>
		<category><![CDATA[ground cardamom]]></category>
		<category><![CDATA[lemon juice]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/canning-and-preserving/dried-fig-jam/</guid>
		<description><![CDATA[28 oz Dried figs (used both -homemade and commercial) 5 c ;Water 1/2 c Fresh lemon juice 3 c Sugar Seeds from juiced lemons 1 ts Ground cardamom 1 tb Dark rum Place figs in 4 qt pot. Add all water, cover pot, bring to a boil and remove pot from heat. Let the pot [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/dried-fig-jam/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Country Chutney</title>
		<link>http://www.allrecipesguide.com/country-chutney/</link>
		<comments>http://www.allrecipesguide.com/country-chutney/#comments</comments>
		<pubDate>Sun, 23 Dec 2007 11:15:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Canning and Preserving]]></category>
		<category><![CDATA[apple slices]]></category>
		<category><![CDATA[chutneys]]></category>
		<category><![CDATA[dark brown sugar]]></category>
		<category><![CDATA[english recipe]]></category>
		<category><![CDATA[mustard seed]]></category>
		<category><![CDATA[ripe tomatoes]]></category>
		<category><![CDATA[winesap apples]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/canning-and-preserving/country-chutney/</guid>
		<description><![CDATA[1 1/4 lb Parsnips 1 lb Apples (3 md.) -peeled, cored and sliced 1/2 lb Onions (2 md., abt. 1 cup) -peeled and chopped 1/2 lb Ripe tomatoes (2 md.) -peeled and finely chopped &#8212; (about 1 cup) 1/2 ts Dried cracked ginger or 1 1&#8243; piece dried whole ginger 1 ts Mustard seed 2 [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/country-chutney/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

