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	<title>All Recipes Guide &#187; Candies</title>
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		<title>Spring Holiday Braid</title>
		<link>http://www.allrecipesguide.com/spring-holiday-braid/</link>
		<comments>http://www.allrecipesguide.com/spring-holiday-braid/#comments</comments>
		<pubDate>Sat, 22 Nov 2008 13:16:25 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Candies]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Sauces]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/breads/spring-holiday-braid/</guid>
		<description><![CDATA[6               cups  all-purpose flour (6 to 6 1/2 cups) 1/2           cup  sugar 2           packages  Fleischmann&#8217;s® Rapid Rise Yeast 1         tablespoon  grated lemon peel 1 1/2      teaspoons  salt 1/2      teaspoon  ground mace or nutmeg 3/4           cup  milk 1/2           cup  water 1/3           cup  butter or margarine &#8212; cut up 3                     eggs 1                     egg white &#8212; lightly beaten [...]]]></description>
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		<title>DIABETIC  CHOCOLATE-NUT  CANDY</title>
		<link>http://www.allrecipesguide.com/diabetic-chocolate-nut-candy/</link>
		<comments>http://www.allrecipesguide.com/diabetic-chocolate-nut-candy/#comments</comments>
		<pubDate>Wed, 01 Oct 2008 15:10:39 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Candies]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Diabetic Recipes]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/candies/diabetic-chocolate-nut-candy/</guid>
		<description><![CDATA[1 (.75 oz.) envelope chocolate Alba 77 3 tbsp. water 1/4 c. Grape-Nut flakes 2 tbsp. chunky peanut butter 2 tbsp. raisins (optional) Mix Alba and water together until smooth; add Grape-Nut flakes and peanut butter and raisins, if you wish. Mix well. Form into a 2&#215;5 inch bar on aluminum foil. Wrap in foil [...]]]></description>
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		<title>CARROT  CAKE</title>
		<link>http://www.allrecipesguide.com/carrot-cake-4/</link>
		<comments>http://www.allrecipesguide.com/carrot-cake-4/#comments</comments>
		<pubDate>Mon, 22 Sep 2008 14:27:43 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Candies]]></category>
		<category><![CDATA[Diabetic Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[carrot cake]]></category>

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		<description><![CDATA[Margarine and flour for pan 1 1/2 c. all-purpose flour 1/4 c. whole wheat flour 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. ground cinnamon 1/2 tsp. ground ginger 1/4 tsp. salt 1/2 c. vegetable oil 6 tbsp. sugar 2 eggs 1/4 c. unsweetened pineapple juice concentrate 1 tsp. vanilla extract 1 c. [...]]]></description>
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		<title>Caramels</title>
		<link>http://www.allrecipesguide.com/caramels-2/</link>
		<comments>http://www.allrecipesguide.com/caramels-2/#comments</comments>
		<pubDate>Mon, 22 Sep 2008 14:07:29 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Candies]]></category>
		<category><![CDATA[Decorations]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/candies/caramels-2/</guid>
		<description><![CDATA[• You need to experiment to get the right consistency – not too soft or too hard and the proof is all in how long you cook these. • So do the first batch when you are feeling patient and you will learn what to look for. • They are well worth the effort it [...]]]></description>
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		<title>Turtles</title>
		<link>http://www.allrecipesguide.com/turtles/</link>
		<comments>http://www.allrecipesguide.com/turtles/#comments</comments>
		<pubDate>Mon, 04 Aug 2008 20:01:39 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Candies]]></category>

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		<description><![CDATA[You can also use hazelnuts, peanuts, walnuts, Brazil nuts or a combination of these in place of pecans. 2 ½ cups heavy cream 2 tbs. butter, chopped 1 ½ cups corn syrup 1 cup granulated sugar Dash of salt 1 tbs. vanilla extract 3 ¼ cups pecans 14 ounces semi-sweet chocolate, chopped 2 tbs. vegetable [...]]]></description>
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		<title>Salt Water Taffy</title>
		<link>http://www.allrecipesguide.com/salt-water-taffy/</link>
		<comments>http://www.allrecipesguide.com/salt-water-taffy/#comments</comments>
		<pubDate>Mon, 04 Aug 2008 20:00:40 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Candies]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/candies/salt-water-taffy/</guid>
		<description><![CDATA[2 ½ cups sugar 1 ¼ cups white corn syrup 1 tbs. butter 2 tsp. salt Food coloring 2 drops peppermint oil 1. Combine the sugar, syrup and 2 cups of water in a medium saucepan and bring it to a boil while stirring constantly. 2. Boil it without stirring until the temperature reaches 250 [...]]]></description>
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		<title>Rocky Road</title>
		<link>http://www.allrecipesguide.com/rocky-road/</link>
		<comments>http://www.allrecipesguide.com/rocky-road/#comments</comments>
		<pubDate>Mon, 04 Aug 2008 19:59:48 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Candies]]></category>
		<category><![CDATA[holiday gift]]></category>
		<category><![CDATA[marshmallows]]></category>
		<category><![CDATA[rocky road squares]]></category>

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		<description><![CDATA[Makes a lovely holiday gift wrapped in pretty boxes. 26 ounces bittersweet (not unsweetened) or semisweet chocolate, coarsely chopped 2 teaspoons grated orange peel or lime peel 3/4 cup walnut halves 3/4 cup dried tart cherries or dried cranberries 3 tablespoons finely chopped crystallized ginger 22 large marshmallows or 66 small ones 40 paper or [...]]]></description>
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		<title>Pralines</title>
		<link>http://www.allrecipesguide.com/pralines/</link>
		<comments>http://www.allrecipesguide.com/pralines/#comments</comments>
		<pubDate>Mon, 04 Aug 2008 19:58:24 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Candies]]></category>
		<category><![CDATA[pralines]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/candies/pralines/</guid>
		<description><![CDATA[3/4 cup granulated sugar 3/4 cup packed light brown sugar 1/2 cup heavy cream 2 tablespoons unsalted butter, cut into bits 1 1/4 cups pecan pieces (5 oz), toasted Special equipment: a candy thermometer with a clamp Butter a 9-inch square metal baking pan. • Sift granulated sugar through a sieve into a bowl to [...]]]></description>
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		<title>Pecan Penuche</title>
		<link>http://www.allrecipesguide.com/pecan-penuche/</link>
		<comments>http://www.allrecipesguide.com/pecan-penuche/#comments</comments>
		<pubDate>Mon, 04 Aug 2008 19:57:03 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Candies]]></category>
		<category><![CDATA[pecan penuche]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/candies/pecan-penuche/</guid>
		<description><![CDATA[1 cup packed brown sugar 2 cups sugar 1 cup milk 4 tablespoons butter 2 teaspoons vanilla 1 cup pecans, coarsely chopped • In a 3-quart saucepan combine the sugars and milk, and bring to a boil over medium heat, stirring constantly. • Continue cooking without stirring until the mixture reaches the soft-ball stage (236 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Maple Taffy</title>
		<link>http://www.allrecipesguide.com/maple-taffy/</link>
		<comments>http://www.allrecipesguide.com/maple-taffy/#comments</comments>
		<pubDate>Mon, 04 Aug 2008 19:56:12 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Candies]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/candies/maple-taffy/</guid>
		<description><![CDATA[1 cup maple syrup 1 ¾ cups of corn syrup 1 tbs. butter 1 tbs. vinegar ¼ tsp soda 1 tsp. vanilla 1. Combine the first four ingredients in a saucepan and bring it to a boil over medium heat. Stir it until blended. 2. Cook to 265 degrees on a candy thermometer. 3. Remove [...]]]></description>
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