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	<title>All Recipes Guide &#187; Cajun</title>
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		<title>Blackened Redfish</title>
		<link>http://www.allrecipesguide.com/blackened-redfish/</link>
		<comments>http://www.allrecipesguide.com/blackened-redfish/#comments</comments>
		<pubDate>Mon, 29 Nov 1999 23:00:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cajun]]></category>
		<category><![CDATA[blackened redfish recipe]]></category>
		<category><![CDATA[cajun recipes]]></category>
		<category><![CDATA[creole recipes]]></category>
		<category><![CDATA[louisiana recipes]]></category>

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		<description><![CDATA[The fish fillets must be no thicker than 1/2 inch. You MUST use a solid cast iron skillet. Be forewarned that the cooking process will create great clouds of smoke. Use only dried herbs in this recipe. If you use salmon, substitute dill weed for the thyme in the butter sauce. 6 redfish fillets, about [...]]]></description>
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		<title>Cajun Cocktail Nuts</title>
		<link>http://www.allrecipesguide.com/cajun-cocktail-nuts/</link>
		<comments>http://www.allrecipesguide.com/cajun-cocktail-nuts/#comments</comments>
		<pubDate>Mon, 29 Nov 1999 23:00:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cajun]]></category>
		<category><![CDATA[cajun cocktail nuts recipe]]></category>
		<category><![CDATA[cajun recipes]]></category>
		<category><![CDATA[creole recipes]]></category>
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		<description><![CDATA[Cajun Cocktail Nuts 1/2 cup butter or margarine, melted2 tablespoons Worcestershire sauce2 teaspoons chili powder2 to 3 dashes hot pepper sauce1 pound unsalted peanuts1 pound raw cashews2 pounds unsalted, raw pecan halvesGarlic saltBlack pepper Preheat oven to 275 degrees F. Mix butter, Worcestershire, chili powder and pepper sauce in glass measuring cup. Combine nuts in [...]]]></description>
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		<title>Cajun Eggplant Dressing</title>
		<link>http://www.allrecipesguide.com/cajun-eggplant-dressing/</link>
		<comments>http://www.allrecipesguide.com/cajun-eggplant-dressing/#comments</comments>
		<pubDate>Mon, 29 Nov 1999 23:00:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cajun]]></category>
		<category><![CDATA[cajun eggplant dressing recipe]]></category>
		<category><![CDATA[cajun recipes]]></category>
		<category><![CDATA[creole recipes]]></category>
		<category><![CDATA[louisiana recipes]]></category>

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		<description><![CDATA[Cajun Eggplant Dressing 2 pounds medium shrimp, heads off 4 to 6 dashes Tabasco sauce 4 cups water 1 teaspoon dried thyme or 1 tablespoon fresh thyme1/2 pound margarine 1 teaspoon dried basil or 1 tablespoon fresh basil3 large onions, chopped fine 2 medium bell peppers, chopped fine 2 celery ribs, chopped fine 1/2 teaspoon [...]]]></description>
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		<title>City Cafe Spaghetti Sauce</title>
		<link>http://www.allrecipesguide.com/city-cafe-spaghetti-sauce/</link>
		<comments>http://www.allrecipesguide.com/city-cafe-spaghetti-sauce/#comments</comments>
		<pubDate>Mon, 29 Nov 1999 23:00:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cajun]]></category>
		<category><![CDATA[cajun recipes]]></category>
		<category><![CDATA[city cafe spaghetti sauce recipe]]></category>
		<category><![CDATA[creole recipes]]></category>
		<category><![CDATA[louisiana recipes]]></category>

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		<description><![CDATA[City Cafe Spaghetti Sauce Most small Louisiana towns have their &#8220;City Cafe.&#8221; This is the recipe from the City Cafe in Plaquemine, Louisiana. 1 pound white onions, finely chopped4 stalks celery, finely chopped1 cluster garlic, finely chopped3 cans tomato paste3 cans tomatoes2 tablespoons granulated sugar4 heaping tablespoons Parmesan cheeseSalt and pepper, to taste In hot [...]]]></description>
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		<title>Chicken Creole</title>
		<link>http://www.allrecipesguide.com/chicken-creole/</link>
		<comments>http://www.allrecipesguide.com/chicken-creole/#comments</comments>
		<pubDate>Mon, 29 Nov 1999 23:00:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cajun]]></category>
		<category><![CDATA[cajun recipes]]></category>
		<category><![CDATA[chicken creole recipe]]></category>
		<category><![CDATA[creole recipes]]></category>
		<category><![CDATA[louisiana recipes]]></category>

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		<description><![CDATA[Chicken Creole Posted by RackyRain at recipegoldmine.com 1/13/2002 12:56 am 1 pound skinless boneless chicken breast halves 1 teaspoon paprika 1/4 teaspoon cayenne pepper 2 tablespoons light butter, divided 3/4 cup chopped onions 1/2 cup chopped green bell peppers 1/4 cup chopped celery 2 cloves garlic, minced 1 (14 1/2 ounce) can chopped stewed tomatoes, [...]]]></description>
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		<title>Catfish Gumbo</title>
		<link>http://www.allrecipesguide.com/catfish-gumbo/</link>
		<comments>http://www.allrecipesguide.com/catfish-gumbo/#comments</comments>
		<pubDate>Mon, 29 Nov 1999 23:00:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cajun]]></category>
		<category><![CDATA[cajun recipes]]></category>
		<category><![CDATA[catfish gumbo recipe]]></category>
		<category><![CDATA[creole recipes]]></category>
		<category><![CDATA[louisiana recipes]]></category>

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		<description><![CDATA[Catfish Gumbo 1 cup chopped green bell pepper1 cup chopped celery1 cup chopped onion2 cloves garlic, minced1/4 cup vegetable oil2 (14 1/2 ounce) cans beef broth1 (16 ounce) can tomatoes, undrained and chopped1 teaspoon salt1/2 teaspoon dried whole oregano1/2 teaspoon dried whole thyme1/2 teaspoon red pepper1 bay leaf2 pounds farm-raised catfish fillets1 (10 ounce) package [...]]]></description>
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		<title>Cajun Praline Pecan Fudge</title>
		<link>http://www.allrecipesguide.com/cajun-praline-pecan-fudge/</link>
		<comments>http://www.allrecipesguide.com/cajun-praline-pecan-fudge/#comments</comments>
		<pubDate>Mon, 29 Nov 1999 23:00:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cajun]]></category>
		<category><![CDATA[cajun praline pecan fudge recipe]]></category>
		<category><![CDATA[cajun recipes]]></category>
		<category><![CDATA[creole recipes]]></category>
		<category><![CDATA[louisiana recipes]]></category>

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		<description><![CDATA[Cajun Praline Pecan Fudge Chocolate, peanut butter and divinity are typical flavors of fudge created in any home in bayou country. The addition of roasted pecans and praline liqueur adds an interesting twist to this simple recipe. 1/2 ounce praline liqueur 1 cup chopped pecans 1/4 pound butter 3 cups granulated sugar1/2 cup evaporated milk [...]]]></description>
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		<title>Cushaw Pie</title>
		<link>http://www.allrecipesguide.com/cushaw-pie/</link>
		<comments>http://www.allrecipesguide.com/cushaw-pie/#comments</comments>
		<pubDate>Mon, 29 Nov 1999 23:00:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cajun]]></category>
		<category><![CDATA[cajun recipes]]></category>
		<category><![CDATA[creole recipes]]></category>
		<category><![CDATA[cushaw pie recipe]]></category>
		<category><![CDATA[louisiana recipes]]></category>

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		<description><![CDATA[Cushaw Pie 1 medium cushaw melon2 cups granulated sugar (or to taste) 1/2 cup (1 stick) butter 5 eggs, beaten1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1 tablespoon flour1/2 cup evaporated milk Cut cushaw into quarters and clean out the seeds. After cleaning, cut the unpeeled cushaw into smaller pieces, and then boil until tender not [...]]]></description>
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		<title>Cajun Roast Beef</title>
		<link>http://www.allrecipesguide.com/cajun-roast-beef/</link>
		<comments>http://www.allrecipesguide.com/cajun-roast-beef/#comments</comments>
		<pubDate>Mon, 29 Nov 1999 23:00:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cajun]]></category>
		<category><![CDATA[cajun recipes]]></category>
		<category><![CDATA[cajun roast beef recipe]]></category>
		<category><![CDATA[creole recipes]]></category>
		<category><![CDATA[louisiana recipes]]></category>

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		<description><![CDATA[Cajun Roast Beef The gravy this makes is great! 1/4 cup instant minced onion1/4 teaspoon instant minced garlic1 tablespoon salt1 1/2 teaspoons ground black pepper3/4 teaspoon ground red pepper3 tablespoons water1/4 cup cider vinegar1 (5 pound) boneless beef roast1 teaspoon cornstarch1 teaspoon water Combine the first 7 ingredients and let stand 5 minutes to soften [...]]]></description>
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		<title>Cajun Chicken Casserole</title>
		<link>http://www.allrecipesguide.com/cajun-chicken-casserole/</link>
		<comments>http://www.allrecipesguide.com/cajun-chicken-casserole/#comments</comments>
		<pubDate>Mon, 29 Nov 1999 23:00:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cajun]]></category>
		<category><![CDATA[cajun chicken casserole recipe]]></category>
		<category><![CDATA[cajun recipes]]></category>
		<category><![CDATA[creole recipes]]></category>
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		<description><![CDATA[Cajun Chicken Casserole 1 pound boneless skinless chicken breasts,]]></description>
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