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	<title>All Recipes Guide &#187; Breakfasts</title>
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		<title>Orange Breakfast Rolls</title>
		<link>http://www.allrecipesguide.com/orange-breakfast-rolls/</link>
		<comments>http://www.allrecipesguide.com/orange-breakfast-rolls/#comments</comments>
		<pubDate>Sun, 21 Dec 2008 14:46:30 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Breakfasts]]></category>
		<category><![CDATA[breakfast rolls]]></category>

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		<description><![CDATA[1 large orange 1/3 cup honey 1 tablespoon vegetable oil 2 cups bread flour 1 cup whole-wheat flour 1 teaspoon salt 2 teaspoons bread machine yeast === FILLING === 3/4 cup brown sugar 3/4 cup dried cranberries 1 teaspoon ground cardamom Peel the zest from the orange, and place in a blender. Discard the white [...]]]></description>
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		<title>Walnut Yule Bread</title>
		<link>http://www.allrecipesguide.com/walnut-yule-bread-3/</link>
		<comments>http://www.allrecipesguide.com/walnut-yule-bread-3/#comments</comments>
		<pubDate>Sun, 23 Nov 2008 08:42:08 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Breakfasts]]></category>
		<category><![CDATA[Canning and Preserving]]></category>

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		<description><![CDATA[2 1/2           cups  all-purpose flour (2 1/2 to 3 cups) 1            package  Fleischmann&#8217;s® Quick-Rise Instant Yeast 1/2           cup  sugar &#8212; divided 2 1/2      teaspoons  ground cardamom 1           teaspoon  salt 1/2           cup  half and half 1/4           cup  butter or margarine &#8212; softened 1/4           cup  water 2                     eggs 1                cup  finely chopped walnuts Walnut halves &#8212; for [...]]]></description>
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		<title>Walnut Yule Bread</title>
		<link>http://www.allrecipesguide.com/walnut-yule-bread-2/</link>
		<comments>http://www.allrecipesguide.com/walnut-yule-bread-2/#comments</comments>
		<pubDate>Sat, 22 Nov 2008 21:10:14 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Breakfasts]]></category>
		<category><![CDATA[Canning and Preserving]]></category>

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		<description><![CDATA[2 1/2           cups  all-purpose flour (2 1/2 to 3 cups) 1            package  Fleischmann&#8217;s® Quick-Rise Instant Yeast 1/2           cup  sugar &#8212; divided 2 1/2      teaspoons  ground cardamom 1           teaspoon  salt 1/2           cup  half and half 1/4           cup  butter or margarine &#8212; softened 1/4           cup  water 2                     eggs 1                cup  finely chopped walnuts Walnut halves &#8212; for [...]]]></description>
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		<title>Walnut Yule Bread</title>
		<link>http://www.allrecipesguide.com/walnut-yule-bread/</link>
		<comments>http://www.allrecipesguide.com/walnut-yule-bread/#comments</comments>
		<pubDate>Sat, 22 Nov 2008 20:31:29 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Breakfasts]]></category>
		<category><![CDATA[Canning and Preserving]]></category>

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		<description><![CDATA[2 1/2           cups  all-purpose flour (2 1/2 to 3 cups) 1            package  Fleischmann&#8217;s® Quick-Rise Instant Yeast 1/2           cup  sugar &#8212; divided 2 1/2      teaspoons  ground cardamom 1           teaspoon  salt 1/2           cup  half and half 1/4           cup  butter or margarine &#8212; softened 1/4           cup  water 2                     eggs 1                cup  finely chopped walnuts Walnut halves &#8212; for [...]]]></description>
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		<title>Walnut Bread</title>
		<link>http://www.allrecipesguide.com/walnut-bread/</link>
		<comments>http://www.allrecipesguide.com/walnut-bread/#comments</comments>
		<pubDate>Sat, 22 Nov 2008 13:36:21 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Breakfasts]]></category>

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		<description><![CDATA[3 1/2           cups  all-purpose flour (3 1/2 to 4 cups) 1            package  Fleischmann&#8217;s® Rapid Rise Yeast 2        tablespoons  nonfat dry milk 2        tablespoons  sugar 3/4      teaspoon  salt 1                cup  water 2        tablespoons  butter or margarine 2                     egg whites 3/4           cup  coarsely chopped walnuts &#8212; toasted In large bowl, combine 1 1/2 cups flour, undissolved yeast, [...]]]></description>
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		<title>Lemon Swirl Rolls</title>
		<link>http://www.allrecipesguide.com/lemon-swirl-rolls/</link>
		<comments>http://www.allrecipesguide.com/lemon-swirl-rolls/#comments</comments>
		<pubDate>Thu, 20 Nov 2008 18:44:24 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Breakfasts]]></category>
		<category><![CDATA[Desserts]]></category>

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		<description><![CDATA[TOPPING AND FILLING 1/2           cup  butter or margarine &#8212; melted 1 1/4           cups  packed light brown sugar 3/4           cup  chopped walnuts 2        tablespoons  grated lemon peel DOUGH 3               cups  all-purpose flour 1/4           cup  sugar 1            package  Fleischmann&#8217;s® Rapid Rise Yeast 1           teaspoon  salt 1/4           cup  butter or margarine &#8212; cut up 1                     egg 1/2           cup  [...]]]></description>
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		<title>Banana Blast</title>
		<link>http://www.allrecipesguide.com/banana-blast/</link>
		<comments>http://www.allrecipesguide.com/banana-blast/#comments</comments>
		<pubDate>Tue, 18 Nov 2008 14:42:02 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Breakfasts]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Snacks]]></category>

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		<description><![CDATA[ 1              pound  unsalted butter 4               cups  granulated sugar 14            ounces  liquid or frozen whole egg OR 8              large  California Fresh Eggs 12                    bananas &#8212; ripe 1/2           cup  milk 2             pounds  nuts &#8212; chopped 4             pounds  all-purpose flour 4          teaspoons  salt 4          teaspoons  baking soda 4          teaspoons  baking powder Preheat oven to 325 degrees F. Butter [...]]]></description>
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		<title>CROCKPOT BREAKFAST CASSEROLE</title>
		<link>http://www.allrecipesguide.com/crockpot-breakfast-casserole-2/</link>
		<comments>http://www.allrecipesguide.com/crockpot-breakfast-casserole-2/#comments</comments>
		<pubDate>Wed, 05 Nov 2008 13:01:13 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Breakfasts]]></category>
		<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[breakfast casserole]]></category>

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		<description><![CDATA[4 medium-sized apples, peeled and sliced 1/4 cup honey 1 tsp. cinnamon 2 Tbs. butter, melted 2 cups granola cereal Place apples in slow cooker and mix in remaining ingredients. Cover and cook on LOW for 7-9 hours (overnight). Serve with milk.]]></description>
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		<title>Yogurt Blender Pancakes</title>
		<link>http://www.allrecipesguide.com/yogurt-blender-pancakes/</link>
		<comments>http://www.allrecipesguide.com/yogurt-blender-pancakes/#comments</comments>
		<pubDate>Sat, 01 Nov 2008 12:19:34 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Breakfasts]]></category>
		<category><![CDATA[pancakes]]></category>

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		<description><![CDATA[1                    Egg 1      cup           Borden Lite-line Plain Yogurt &#8212; (8 oz.) 2      tablespoons   vegetable oil 1      cup           unsifted flour 1      tablespoon    sugar 1      teaspoon      baking powder 1/2    teaspoon      baking soda 1/4    teaspoon      salt 1/4    teaspoon      ground cinnamon &#8212; (optional) **BLUEBERRY CINNAMON TOPPING** 1      cup           Borden Lite-line Blueberry Yogurt 2      tablespoons   honey 1/4    teaspoon      ground cinnamon [...]]]></description>
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		<title>Whole Wheat Crepes</title>
		<link>http://www.allrecipesguide.com/whole-wheat-crepes/</link>
		<comments>http://www.allrecipesguide.com/whole-wheat-crepes/#comments</comments>
		<pubDate>Sat, 01 Nov 2008 12:18:46 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Breakfasts]]></category>
		<category><![CDATA[crepes]]></category>

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		<description><![CDATA[3/4    cup           all-purpose flour 3/4    cup           whole wheat flour 1      teaspoon      salt 1      teaspoon      baking powder 1                    Egg 1      tablespoon    vegetable oil 2 1/4  cups          milk Combine flours, salt and baking powder. Beat egg with oil and milk until well blended. Add flour mixture and beat until smooth. Let batter rest one hour before cooking [...]]]></description>
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