Zuni Indian Bread
3 tablespoon dry buttermilk — or
7/8 cup buttermilk
7/8 cup water — if you use dry
buttermilk
1 egg — (i use just a white)
1 teaspoon powdered lecithin — optional
1 2/3 cup whole wheat flour
1 cup bread flour
1/3 cup cornmeal
1 1/2 teaspoon salt
1 1/2 tablespoon applesauce (butter)
3 tablespoon molasses
1/3 cup dry roasted sunflower seeds
1/4 teaspoon baking soda — (omit if using
powder buttermilk
3 teaspoon yeast
Use light setting.
Per serving: 1692 Calories (kcal); 14g Total Fat; (7% calories from fat); 65g Protein; 338g Carbohydrate; 194mg Cholesterol; 3842mg Sodium
Food Exchanges: 19 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 3 Other Carbohydrates
Zucchini-Carrot Bread
1 1/2 teaspoons yeast
1 teaspoon salt
2 teaspoons cinnamon
1 1/2 tablespoon non fat dry milk powder
1 1/2 tablespoon brown sugar
3 cups bread flour
1 1/2 tablespoon Lighter Bake (or applesauce)
3/4 cup water
1/3 cup grated zucchini
1/3 cup grated carrots
Place the ingredients in the bread pan in the order recommended by your
machine’s manufacturer. Process on the appropriate cycle.
This recipe yields a 1 1/2 pound loaf.
Per serving: 1582 Calories (kcal); 7g Total Fat; (4% calories from fat); 52g Protein; 321g Carbohydrate; 0mg Cholesterol; 2169mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat; 1 Other Carbohydrates
Zucchini Lemon Bread
=== SMALL LOAF – 1 lb MACHINE ===
1/2 cup shredded zucchini
1/2 cup water
2 tablespoon vegetable oil
2 tablespoon honey
3/4 teaspoon salt
1 teaspoon grated lemon rind
1 cup Robin Hood Best For Bread
multigrain blend
1 cup Robin Hood Best For Bread
homestyle white flour
1 teaspoon Robin Hood/SAF Perfect Rise Gourmet Yeast
=== LARGE LOAF – 1 1/2 to 2 lb MACHINE ===
3/4 cups shredded zucchini
3/4 water
3 tablespoon vegetable oil
3 tablespoon honey
1 teaspoon salt
1 1/2 teaspoon grated lemon rind
1 1/2 cups Robin Hood Best For Bread
multigrain blend
1 1/2 cups Robin Hood Best For Bread
homestyle white flour
1 1/2 teaspoon Robin Hood/SAF Perfect Rise Gourmet Yeast
Select loaf size. Add ingredients to machine according to manufacturer’s
directions. Select WHITE cycle.
Tip: Replace Best For Bread Multigrain Blend with Robin Hood Best For
Bread Whole wheat flour. Replace lemon rind with orange rind.
This recipe yields 1 loaf.
Comments: Even as summer draws to a close, there’s still plenty of time
to indulge in the bountiful harvest of fresh fruits and vegetables. And
you can count on Robin Hood for delicious recipes — such as Zucchini
Lemon Bread — that compliment the season’s freshest fare.
This tasty bread machine loaf features the zesty flavour of grated lemon
rind, fresh shredded zucchini and Robin Hood Best For Bread Multigrain
Blend and Homestyle White flours.
Host a late summer barbecue and serve Zucchini Lemon Bread with an
assortment of summer salads or grilled meats and vegetables. Use as the
base for a delicious bruschetta-style bread. Or toast thick slices,
drizzle with flavoured olive oil — we like garlic or herb — and serve
alongside your favorite pasta dishes.
Zucchini Lemon Bread takes just a few minutes to prepare in your bread
machine. So take a break from surfing the web and try this delicious
recipe today.
Per serving: 949 Calories (kcal); 68g Total Fat; (61% calories from fat); 2g Protein; 93g Carbohydrate; 0mg Cholesterol; 3749mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 13 1/2 Fat; 6 Other Carbohydrates
Zesty Orange Bread
1 cup water
3 cups bread flour
1 1/2 tablespoons dry milk
3 tablespoons sugar
1 teaspoon salt
3 tablespoons butter
2 1/2 tablespoons grated fresh orange zest
1 teaspoon cinnamon
2 1/2 teaspoons orange extract
1/2 cup pecan bits
2 1/4 teaspoons active dry yeast
Place the ingredients in the bread pan in the order recommended by your
machine’s manufacturer. Process on the appropriate cycle.
This recipe yields a 1 1/2 pound loaf.
Comments: Remember to put spices with the liquids away from the yeast.
Spices kill part of the yeast power so put yeast on top of flour.
Per serving: 2039 Calories (kcal); 45g Total Fat; (20% calories from fat); 56g Protein; 345g Carbohydrate; 105mg Cholesterol; 2548mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2 Fat; 2 1/2 Other Carbohydrates
Yummy Peanut Butter Bread
1 cup warm water — (110 degrees)
1 tablespoon white sugar
1 tablespoon brown sugar
2 tablespoons honey
1 teaspoon salt
3 tablespoons crunchy peanut butter
1 tablespoon vegetable oil
1 egg
3 cups bread flour
1 1/2 teaspoons active dry yeast
Place ingredients in bread machine pan in the order suggested by the
machine’s manufacturer. Select white bread setting. Start.
To bake bread in oven, select dough or manual cycle. Once cycle is
complete, shape dough and place in a greased loaf pan. Allow to rise in a
warm spot until doubled in size.
Bake in a preheated 350 degrees oven for 35 to 45 minutes or until a
thermometer inserted in the center of the loaf reads 200 degrees.
This recipe yields a 1 1/2 pound loaf.
Per serving: 2135 Calories (kcal); 49g Total Fat; (20% calories from fat); 69g Protein; 355g Carbohydrate; 187mg Cholesterol; 2446mg Sodium
Food Exchanges: 21 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 3 Other Carbohydrates
Yogurt Cornbread
3/4 cup plain yogurt
1/3 cup water
1 tablespoon butter or margarine
2 1/2 cups bread flour
3/4 cup cornmeal
3/4 cup canned kernel corn — well drained
2 teaspoons white sugar
1 teaspoon onion powder
3/4 teaspoon salt
1 teaspoon active dry yeast
Place all ingredients in the bread machine in the order suggested by the
machine’s manufacturer. Select the basic white bread cycle or the whole
grain cycle.
This recipe yields a 1 1/2 pound loaf.
Comments: Cornmeal and whole kernel corn color this loaf golden. Yogurt
lends a delightful sourdough-like tang.
Per serving: 1849 Calories (kcal); 25g Total Fat; (12% calories from fat); 58g Protein; 341g Carbohydrate; 54mg Cholesterol; 1817mg Sodium
Food Exchanges: 22 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 1/2 Other Carbohydrates
Wow Red Bread
1 cup tomato juice — at room temperature
1 package Eagle Mills Best Loaf White, Italian,
or French bread mix
3/4 cup sliced hot peppers
Pour one cup of warm tomato juice (room temperature) into bread machine
pan. Empty Eagle Mills Best Loaf White, Italian, or French bread mix into
bread machine pan on top of the tomato juice. Pour contents of Red Star
yeast packet into bread machine pan on top of mix.
Add the 3/4 cup sliced hot peppers to the dough at the second knead cycle.
If using canned or pickled peppers, drain all liquid before adding to
machine.
This recipe yields a 1 1/2 pound loaf.
Comments: Substitute sweet peppers if a milder taste is preferred.
Great for toasted cheese sandwiches!
Per serving: 41 Calories (kcal); trace Total Fat; (2% calories from fat); 2g Protein; 10g Carbohydrate; 0mg Cholesterol; 881mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
Wonderful White Bread
=== MEDIUM 1 1/2 lb LOAF ===
1 1/8 cups water
1 1/2 tablespoons butter
3 cups bread flour
2 tablespoons sugar
1 teaspoon salt
1 1/2 tablespoons dry milk
2 1/2 teaspoons yeast
Place all ingredients in your machine in the order specified by your
machine’s manual. Select the “Basic” or “White” cycle and press “Start”.
This recipe yields 1 loaf.
Per serving: 1822 Calories (kcal); 28g Total Fat; (13% calories from fat); 56g Protein; 332g Carbohydrate; 58mg Cholesterol; 2373mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 1 1/2 Other Carbohydrates
Wonderful Wheat Bread
=== MEDIUM 1 1/2 lb LOAF ===
1 1/8 cups water
1 1/2 tablespoons butter
1 1/2 cups bread flour
1 1/2 cups whole-wheat bread flour
2 tablespoons sugar
1 teaspoon salt
1 1/2 tablespoons dry milk
2 1/2 teaspoons yeast
Place all ingredients in your machines in the order specified by your
machine’s manual. Select the “Wheat”, “Whole Grain”, “Basic” or “White”
cycle and press “Start”.
This recipe yields 1 loaf.
Per serving: 1080 Calories (kcal); 24g Total Fat; (20% calories from fat); 32g Protein; 182g Carbohydrate; 58mg Cholesterol; 2369mg Sodium
Food Exchanges: 10 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 1 1/2 Other Carbohydrates
Wonderful Rye Bread
=== MEDIUM 1 1/2 lb LOAF ===
1 1/8 cups water
1 1/2 tablespoons butter
1 1/2 cups bread flour
1 1/2 cups rye flour
2 teaspoons carraway seeds
2 tablespoons sugar
1 teaspoon salt
1 1/2 tablespoons dry milk
2 1/2 teaspoons yeast
Place all ingredients in your machine in the order specified by your
machine’s manual. Select the “Wheat”, “Whole Grain”, “Basic” or “White”
cycle and press “Start”.
This recipe yields 1 loaf.
Per serving: 1622 Calories (kcal); 27g Total Fat; (14% calories from fat); 46g Protein; 301g Carbohydrate; 58mg Cholesterol; 2374mg Sodium
Food Exchanges: 18 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat; 1 1/2 Other Carbohydrates
Wonderful Potato Bread
=== MEDIUM 1 1/2 lb LOAF ===
1 1/8 cups water
1 1/2 tablespoons butter
2 3/4 cups bread flour
3 tablespoons instant mashed potatos
2 tablespoons sugar
1 teaspoon salt
1 1/2 tablespoons dry milk
2 1/2 teaspoons yeast
Place all ingredients in your machine in the order specified by your
machine’s manual. Select the “Basic” or “White” cycle and press “Start”.
This recipe yields 1 loaf.
Per serving: 1698 Calories (kcal); 27g Total Fat; (14% calories from fat); 52g Protein; 307g Carbohydrate; 58mg Cholesterol; 2373mg Sodium
Food Exchanges: 18 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 1 1/2 Other Carbohydrates
Wonderful Buttermilk Bread
=== MEDIUM 1 1/2 lb LOAF ===
1 1/8 cups water
1 1/2 tablespoons butter
3 cups bread flour
2 tablespoons buttermilk powder
2 tablespoons sugar
1 teaspoon salt
2 1/2 teaspoons yeast
Place all ingredients in your machine in in the order specified by your
machine’s manual. Select the “Basic” or “White” cycle and press “Start”.
This recipe yields 1 loaf.
Per serving: 1763 Calories (kcal); 25g Total Fat; (12% calories from fat); 53g Protein; 327g Carbohydrate; 47mg Cholesterol; 2329mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 1 1/2 Other Carbohydrates
Winter Vegetable Bread
2 teaspoons active dry yeast
1 3/4 cups bread flour — plus
2 tablespoons bread flour
3 tablespoons rolled oats
1 1/2 cups whole wheat flour
1 1/2 teaspoons ground ginger
1 1/2 tablespoons sugar
1 1/2 teaspoons sugar
1 1/2 teaspoons salt
1 1/2 teaspoons vegetable oil
3/4 cup water — or more for
the right consistency
3/4 cup grated carrots
3/4 cup chopped canned beets
Add all ingredients, except carrots and beets, to the bread pan in the
order suggested by the machine’s manufacturer. Add carrots and beets
during end of last knead. Bake on basic bread cycle.
Note: This is a very dry dough so be sure and add extra water to achieve
the correct consistency while mixing in machine a little at a time.
Remember the beets will add some moisture.
Cut beets in chunks rather than small pieces. The beets help add moisture
when added during the first knead but will disintegrate in the dough and
no red flecks in bread.
Comments: This bread is pink outside and golden within, flecked with red
and orange — color and flavor that will brighten up any dreary winter
day.
Per serving: 1825 Calories (kcal); 16g Total Fat; (7% calories from fat); 62g Protein; 366g Carbohydrate; 0mg Cholesterol; 3255mg Sodium
Food Exchanges: 22 Grain(Starch); 1/2 Lean Meat; 2 Vegetable; 0 Fruit; 2 1/2 Fat; 1 1/2 Other Carbohydrates
Whole Wheat Zucchini Herb Bread
1/2 cup water
2 teaspoons honey
1 tablespoon vegetable oil
3/4 cup zucchini — shredded
3/4 cup whole wheat flour
2 cups bread flour
1/2 teaspoon dried basil or rosemary
(or 1 tspn fresh basil or rosemary)
2 teaspoons sesame seeds
1 teaspoon salt
1 1/2 teaspoons active dry yeast
Place ingredients in the pan of the bread machine in the order suggested
by the machine’s manufacturer. Set for Basic Bread cycle, or Normal
setting.
This recipe yields a 1 pound loaf.
Per serving: 1523 Calories (kcal); 23g Total Fat; (13% calories from fat); 50g Protein; 282g Carbohydrate; 0mg Cholesterol; 2152mg Sodium
Food Exchanges: 18 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 3 1/2 Fat; 1 Other Carbohydrates
Whole Wheat Thin Pizza Crust
3/4 cup water
1 tablespoon vital wheat gluten
1/2 teaspoon salt
1 teaspoon sugar
2 tablespoons olive oil
2 cups whole-wheat flour
2 teaspoons bread machine yeast
Place all of the ingredients in your machine in the order recommended by
your machine’s manufacturer. Select the dough cycle and press start. You
may need to add some more flour (1 tablespoon at a time) if the dough is
too wet or more water if the dough is too dry (1 tablespoon at a time).
Preheat your oven to 500 degrees for at least 30 minutes. Grease the
pizza pan with olive oil or pan spray. If using a peel and stone, dust
the peel with cornmeal to prevent the pizza from sticking. While the
dough is rising, prepare your toppings and grate your cheese.
After the dough has risen one time, roll it out on a lighly floured or
cornmealed surface or hand stretch until a nice circle is formed. It may
never be a perfect circle but that is just part of homemade pizza. Dust
the dough with flour or cornmeal only as needed to prevent sticking. Lay
the dough on your prepared pan or peel. Pull the dough up around the
edges of the pan so that a slight lip is formed, and crimp the edges.
For a thin crispy crust, place your toppings on the pizza and bake
immediately. For a thicker, chewier crust, allow the dough to rise for 15
to 30 minutes. The longer the rise, the thicker the dough. Place your
toppings on. You should place sauce first, followed by cheese, meat,
vegetables and seasonings. You should also leave 1/2-inch untopped border
around the crust.
Place the pizza on the bottom rack of the oven or directly on the pizza
stone and bake until the crust is golden brown and the cheese has melted.
This should take 10 to 15 minutes.
This recipe yields 1 pizza.
Per serving: 1083 Calories (kcal); 32g Total Fat; (24% calories from fat); 35g Protein; 180g Carbohydrate; 0mg Cholesterol; 1086mg Sodium
Food Exchanges: 11 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 6 1/2 Fat; 1/2 Other Carbohydrates
Whole Wheat Spice Bread
1 1/4 cups water
1 1/2 cups bread flour
1 1/2 cups whole wheat flour
2 tablespoons dry milk
2 tablespoons brown sugar
3/4 teaspoon salt
2 tablespoons butter
1/2 cup raisins
1 1/2 teaspoons vanilla
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
2 1/2 teaspoons active dry yeast
Place the ingredients in the bread pan in the order recommended by your
machine’s manufacturer. Process on the appropriate cycle.
This recipe yields a 1 1/2 pound loaf.
Comments: Remember to put spices with the liquids away from the yeast.
Spices kill part of the yeast power so put yeast on top of flour.
Per serving: 1984 Calories (kcal); 35g Total Fat; (15% calories from fat); 60g Protein; 370g Carbohydrate; 78mg Cholesterol; 1936mg Sodium
Food Exchanges: 19 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 4 Fruit; 6 1/2 Fat; 1 Other Carbohydrates
Whole Wheat Raisin Bread
7/8 cup water
1 tablespoon butter
1 1/2 tablespoons sugar
1/2 teaspoon salt
1/2 cup whole wheat flour
1 1/2 cups bread flour
1 teaspoon yeast
1 tablespoon dry milk
1 tablespoon sesame seeds
1 tablespoon flax seeds
1/2 cup raisins
Place the ingredients in the bread pan in the order recommended by your
machine’s manufacturer. Process on the appropriate cycle.
Add raisins near end of last knead cycle.
This recipe yields a 1 pound loaf.
Per serving: 1488 Calories (kcal); 26g Total Fat; (15% calories from fat); 42g Protein; 279g Carbohydrate; 39mg Cholesterol; 1241mg Sodium
Food Exchanges: 13 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 4 Fruit; 4 1/2 Fat; 1 1/2 Other Carbohydrates
Whole Wheat Honey Bread
1 1/8 cups water
3 cups whole-wheat flour
1 1/2 teaspoons salt
1/3 cup honey
1 tablespoon dry milk
1 1/2 tablespoons shortening
1 1/2 teaspoons active dry yeast
Place ingredients in bread machine pan in the order suggested by the
machine’s manufacturer. Select Whole Wheat setting, and then press Start.
This recipe yields a 1 1/2 pound loaf.
Per serving: 1791 Calories (kcal); 28g Total Fat; (13% calories from fat); 54g Protein; 360g Carbohydrate; 8mg Cholesterol; 3261mg Sodium
Food Exchanges: 17 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 6 Other Carbohydrates
Whole Wheat Bread
1 1/4 cups water
2 tablespoons olive or vegeable oil
1/4 cup honey or maple syrup
3 cups 100% white whole wheat flour or
regular whole wheat – (to 3 1/2 cups)
1/4 cup sunflower, sesame or flax seeds — or combination
1 tablespoon vital wheat gluten
1 1/2 teaspoons salt
1 1/2 teaspoons instant yeast
Place the ingredients in the bread pan in the order recommended by your
machine’s manufacturer. Process on the Basic cycle.
This recipe yields a 1 1/2 pound loaf.
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 3206mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
White Wheat Bread
3/4 cup water — (80 degrees)
1 teaspoon lemon juice
1 tablespoon oil
2 tablespoons sugar
1 teaspoon salt
1 tablespoon dry milk
1 3/4 cups bread flour
1/4 cup whole wheat flour
1 teaspoon active dry yeast
2 tablespoons sunflower seeds
Follow the instructions for your particular brand of bread baking machine.
This recipe can be made and baked with the “Sweet Bread” bake cycle.
This recipe yields 1 loaf.
Comments: High elevations may make dough rise faster. If recipe does not
work as is, decrease yeast by 1 teaspoon at a time. You may have to
increase water; start with 2 tablespoons. Addition of gluten will help
the structure of the bread, add 1 teaspoon per cup of flour.
You may freeze the baked breads; cool before wrapping in plastic wrap,
place in plastic bag and seal. Bread may be frozen up to six weeks. Thaw
by partially opening wrapping to allow moisture to escape gradually.
Per serving: 1340 Calories (kcal); 29g Total Fat; (19% calories from fat); 41g Protein; 229g Carbohydrate; 8mg Cholesterol; 2176mg Sodium
Food Exchanges: 13 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat; 1 1/2 Other Carbohydrates
White Sprouted Wheat Bread
=== MEDIUM 1 1/2 lb LOAF ===
1 cup water
2 1/2 tablespoons butter
1 1/3 teaspoons sugar
2 teaspoons salt
2/3 cup sprouted wheat berries — see * Note
3 1/3 cups bread flour
1/4 cup dry milk
2 1/2 teaspoons bread machine yeast
* Note: SPROUTING WHEAT BERRIES — Two to three days prior to making this
bread, place 1/3 to 1/2 cup wheat berries in a sprouting jar (or any glass
jar with cheesecloth tied down with a rubber band). Cover with water and
allow to sit overnight (at least 12 hours). Drain and rinse again, right
through the screen or cheesecloth, and set the jar mouth-side down at a
45-degree angle in a warm, dark place. Rinse sprouts twice a day. They
are ready for use when you see small sprouts of about 1/8 to 1/4 inch.
The sprouts should not be any longer than the berry itself.
Place all ingredients in your machine in the order recommended by your
machine’s manufacturer. Select the Basic/White cycle and press start.
This recipe yields 1 loaf.
Per serving: 2101 Calories (kcal); 45g Total Fat; (19% calories from fat); 66g Protein; 351g Carbohydrate; 109mg Cholesterol; 4694mg Sodium
Food Exchanges: 22 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2 Fat; 1/2 Other Carbohydrates
White Bread For The Bread Machine
1 cup warm water — (110 degrees)
3 tablespoons white sugar
1 1/2 teaspoons salt
3 tablespoons vegetable oil
3 cups bread flour
2 1/4 teaspoons active dry yeast
Place water, sugar, salt, oil, bread flour and yeast into pan of bread
machine according to the manufacturer’s instructions. Bake on White Bread
setting. Cool on wire racks before slicing.
This recipe yields a 1 1/2 pound loaf.
Per serving: 1872 Calories (kcal); 48g Total Fat; (23% calories from fat); 53g Protein; 302g Carbohydrate; 0mg Cholesterol; 3217mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 0 Other Carbohydrates
White Bread
1 1/4 cups lukewarm milk
3 cups all-purpose flour
1 1/2 tablespoons white sugar
1 1/2 teaspoons salt
2 tablespoons butter or margarine
2 teaspoons active dry yeast
Place ingredients in the pan of the bread machine in the order suggested
by the machine’s manufacturer. Butter should be in corners to avoid
contact with yeast. Set at basic loaf and desired crust.
When done, place on wire rack for at least 10 minutes before slicing.
This recipe yields a 1 1/2 pound loaf.
Per serving: 1779 Calories (kcal); 37g Total Fat; (19% calories from fat); 52g Protein; 303g Carbohydrate; 104mg Cholesterol; 3593mg Sodium
Food Exchanges: 19 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6 1/2 Fat; 0 Other Carbohydrates
Welsh Bread
1 teaspoon white vinegar
2/3 cup milk
2 tablespoons brown sugar
1 egg
1/4 cup butter or margarine
1/4 teaspoon salt
2 tablespoons molasses
2 cups all-purpose flour
1 pinch baking soda
1 teaspoon caraway seeds
1 1/2 teaspoons bread machine yeast
3/4 cup raisins
Combine the vinegar and the milk. Let stand for at least 15 minutes or
until the mixture thickens.
Add the vinegar mixture, brown sugar, egg, butter, salt, molasses, bread
flour, baking soda, caraway seeds and yeast in the order directed by your
bread machine’s manufacturer.
Set machine to basic cycle (fruit bread, white bread, etc depending on
your bread machine), medium crust setting. Add the raisins when indicated
to by your bread machine’s manufacturer.
Alternately this bread can be mixed in the bread machine and then bake in
the oven. Set bread machine to dough setting. Remove dough, shape into a
loaf, cover and let rise in a warm place, until just under doubled in
size. This will take about 1 hour.
Bake the bread in a preheated 375 degree oven for 30 to 45 minutes. Bread
will golden brown and sound hollow when thumped on the bottom.
This recipe yields a 1 pound loaf.
Comments: A slightly sweet bread with a great flavor combination of
raisins and caraway seeds.
Per serving: 2004 Calories (kcal); 59g Total Fat; (26% calories from fat); 42g Protein; 334g Carbohydrate; 333mg Cholesterol; 1258mg Sodium
Food Exchanges: 12 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 5 1/2 Fruit; 10 1/2 Fat; 3 Other Carbohydrates
Welsh Bread
1 teaspoon white vinegar
2/3 cup milk
2 tablespoons brown sugar
1 egg
1/4 cup butter or margarine
1/4 teaspoon salt
2 tablespoons molasses
2 cups all-purpose flour
1 pinch baking soda
1 teaspoon caraway seeds
1 1/2 teaspoons bread machine yeast
3/4 cup raisins
Combine the vinegar and the milk. Let stand for at least 15 minutes or
until the mixture thickens.
Add the vinegar mixture, brown sugar, egg, butter, salt, molasses, bread
flour, baking soda, caraway seeds and yeast in the order directed by your
bread machine’s manufacturer.
Set machine to basic cycle (fruit bread, white bread, etc depending on
your bread machine), medium crust setting. Add the raisins when indicated
to by your bread machine’s manufacturer.
Alternately this bread can be mixed in the bread machine and then bake in
the oven. Set bread machine to dough setting. Remove dough, shape into a
loaf, cover and let rise in a warm place, until just under doubled in
size. This will take about 1 hour.
Bake the bread in a preheated 375 degree oven for 30 to 45 minutes. Bread
will golden brown and sound hollow when thumped on the bottom.
This recipe yields a 1 pound loaf.
Comments: A slightly sweet bread with a great flavor combination of
raisins and caraway seeds.
Per serving: 2004 Calories (kcal); 59g Total Fat; (26% calories from fat); 42g Protein; 334g Carbohydrate; 333mg Cholesterol; 1258mg Sodium
Food Exchanges: 12 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 5 1/2 Fruit; 10 1/2 Fat; 3 Other Carbohydrates
Vermont Bread
1 1/2 cups warm water
1/4 cup honey
1/4 cup maple syrup
1 1/2 teaspoon salt
3/4 cup yellow cornmeal
1 1/2 cups whole-wheat flour
1 1/2 cups Eagle Mills Best Loaf Bread Machine Flour
3/4 cup rye flour
2 teaspoon yeast
1/3 cup chopped walnuts
Place ingredients (excluding walnuts) in bread machine pan. Select
“white” or “basic” cycle and start. Add walnuts at first beep cycle or at
manufacturer’s instructions.
This recipe yields a 2 pound loaf.
Comments: This makes a generous loaf with a wonderful sweet flavor
combination of honey and maple syrup. To enhance this interesting bread,
the cornmeal gives it a unique pleasing texture. Great for sandwiches,
try it with chicken or tuna salad. This bread could also be used to make
out of this world French toast!
Per serving: 2000 Calories (kcal); 31g Total Fat; (13% calories from fat); 54g Protein; 401g Carbohydrate; 0mg Cholesterol; 3238mg Sodium
Food Exchanges: 18 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat; 8 Other Carbohydrates
Vegetable Pizza Bread
1 Box Eagle Mills Best Loaf Pizza Crust Mix
Sundried tomatoes (oil packed)
Sliced black olives
Pepperocini
Canned artichoke hearts
Sliced tomatoes
Shredded cheese — your favorite
Prepare as per package instructions. Top with topping ingredients. Bake
in a 450 degree oven for about 20 minutes.
Comments: This topping is really to taste a combination of flavors that
ranks with the best we have tasted. Something about this combination of
vegatables makes it really unique.
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
Uncle Wynn’s Bread Machine Rye
1 1/2 cups water
3 tablespoons honey
2 tablespoons olive oil
3 teaspoons caraway seeds
1/2 cup cornmeal
1 1/2 cups dark rye flour
2 cups unbleached bread flour
2 tablespoons vital gluten — (optional)
2 teaspoons active dry yeast
1 teaspoon salt
Place ingredients in the pan of the bread machine in the order suggested
by the machine’s manufacturer. Set for French Bread cycle, or Normal
setting.
This recipe yields a 1 1/2 pound loaf.
Per serving: 1353 Calories (kcal); 35g Total Fat; (21% calories from fat); 37g Protein; 244g Carbohydrate; 0mg Cholesterol; 2154mg Sodium
Food Exchanges: 12 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 6 1/2 Fat; 3 1/2 Other Carbohydrates
Ultimate Sandwich Bread
=== MEDIUM 1 1/2 lb LOAF ===
1 cup water
2 tablespoons oil
1 3/4 cups bread flour
1 cup whole-wheat flour
1/3 cup rye flour
2 tablespoons vital wheat gluten
2 tablespoons sugar
1 teaspoon salt
2 teaspoons yeast
Place all ingredients in your machine in the order specified by your
machine’s manufacturer. Select the basic or white cycle and press start.
This recipe yields 1 loaf.
Per serving: 1754 Calories (kcal); 34g Total Fat; (17% calories from fat); 51g Protein; 315g Carbohydrate; 0mg Cholesterol; 2155mg Sodium
Food Exchanges: 19 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 1 1/2 Other Carbohydrates
Tres Pizza Doughs
=== PESTO DOUGH ===
2 tablespoons pesto sauce
1 1/4 cups water — or more if needed
1/3 cup olive oil
3 cups flour
1/2 cup cornmeal
1 1/2 teaspoons salt
1 tablespoon yeast
=== SUNDRIED TOMATO DOUGH ===
5 oil-Packed sun-dried tomatoes with oil
2 tablespoons sun-dried tomato paste
1 1/4 cups water — or more if needed
1/3 cup olive oil
3 cups flour
1/2 cup cornmeal
1 1/2 teaspoons salt
1 tablespoon yeast
=== GARLIC DOUGH ===
2 tablespoons garlic paste
1 1/4 cups water — or more if neded
1/3 cup olive oil
3 cups flour
1/2 cup cornmeal
1 1/2 teaspoons salt
1 tablespoon yeast
=== TOPPINGS ===
Pizza sauce
1/2 cup grated Parmigiano-Reggiano cheese
Place desired dough ingredients in machine and program for knead and first
rise. Press start. Dough will be soft at first but become firmer.
Preheat the oven to 500 degrees with the rack in the center position.
Turn 17- by 11-inch pan upside down. Spray with vegetable cooking spray.
Cut dough in half and cover remaining half with a clean towel.
Place the other half on the prepared pan and use rolling pin to roll the
dough evenly to the edge. Have a friend hold the pan or place a wet towel
underneath. Spread with sauce and sprinkle with cheese. Bake for 8 to 10
minutes.
This recipe yields 2 pizzas.
Per serving: 7111 Calories (kcal); 252g Total Fat; (31% calories from fat); 153g Protein; 1071g Carbohydrate; 9mg Cholesterol; 9872mg Sodium
Food Exchanges: 70 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 47 Fat; 0 Other Carbohydrates