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	<title>All Recipes Guide &#187; biscuits</title>
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		<title>Tea Biscuits</title>
		<link>http://www.allrecipesguide.com/tea-biscuits/</link>
		<comments>http://www.allrecipesguide.com/tea-biscuits/#comments</comments>
		<pubDate>Wed, 31 Dec 2008 13:10:48 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[biscuits]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[tea biscuits]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/?p=7682</guid>
		<description><![CDATA[2      cups          flour &#8212; sifted 4      teaspoons     baking powder 1/4  teaspoon      salt 3      tablespoons   shortening &#8212; up to 5 tb 2/3  cup           milk Pre-Heat oven to 450F. Combine flour, banking powder and salt in bowl.  Cut in Crisco until mixture resembles small peas.  Add Milk and stir together until mixture comes away from sides of [...]]]></description>
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		<item>
		<title>Scones</title>
		<link>http://www.allrecipesguide.com/scones/</link>
		<comments>http://www.allrecipesguide.com/scones/#comments</comments>
		<pubDate>Tue, 30 Dec 2008 15:39:35 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[biscuits]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/?p=7679</guid>
		<description><![CDATA[2      cups          flour 2      tablespoons   sugar 3      teaspoons     baking powder 1/2  teaspoon      salt 1/3  cup           butter 1                    egg &#8212; slightly beaten 1/2  cup           milk 1      cup           raisins Preheat oven to 425.  Combine dry ingredients.  Cut in butter with pastry blender until dough resembles coarse crumbs.  Stir in milk, egg and raisins.  Mix until well blended.  [...]]]></description>
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		<title>Rosemary Scones</title>
		<link>http://www.allrecipesguide.com/rosemary-scones/</link>
		<comments>http://www.allrecipesguide.com/rosemary-scones/#comments</comments>
		<pubDate>Tue, 30 Dec 2008 15:37:58 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[biscuits]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/?p=7677</guid>
		<description><![CDATA[2 1/2  tablespoon    fresh rosemary &#8212; chop fine 2 1/2  cup           all-purpose flour 1      cup           sugar 1      pinch         salt 1      teaspoon      baking powder 1/2  stick         cold butter 2                    eggs 1                    egg yolk 1      cup           cream 1      cup           raisins Mix flour, sugar, salt, baking powder and butter on medium until mealy. Add eggs, cream and rosemary [...]]]></description>
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		<title>Pink Crustacean Cheese Biscuits</title>
		<link>http://www.allrecipesguide.com/pink-crustacean-cheese-biscuits/</link>
		<comments>http://www.allrecipesguide.com/pink-crustacean-cheese-biscuits/#comments</comments>
		<pubDate>Tue, 30 Dec 2008 15:36:05 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[biscuits]]></category>
		<category><![CDATA[cheese biscuits]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/?p=7675</guid>
		<description><![CDATA[1/4  teaspoon      garlic salt &#8212; or powder 1/4  tablespoon    parsley, freeze-dried 1/4  teaspoon      Italian seasonings 1      pound         bisquick baking mix 8 3/4  ounces        cold water 1/4  pound         sharp cheddar cheese &#8212; grated 1/8  cup           butter or margarine Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet. [...]]]></description>
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		<title>Orange Date Scones</title>
		<link>http://www.allrecipesguide.com/orange-date-scones/</link>
		<comments>http://www.allrecipesguide.com/orange-date-scones/#comments</comments>
		<pubDate>Tue, 30 Dec 2008 15:34:12 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[biscuits]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/?p=7673</guid>
		<description><![CDATA[1      pound         cake flour 1      pound         all-purpose flour 2      ounce         baking powder 4      ounce         sugar salt 12      ounce         butter 2      cup           dates &#8212; cut-up 4                    oranges &#8212; grated peel 2      cup           sour cream 2      cup           milk METHOD: In a food processor mix flours, b. powder, sugar and salt. Add dates and orange peel. Add butter [...]]]></description>
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		<title>Old Fashioned Buttermilk Biscuits</title>
		<link>http://www.allrecipesguide.com/old-fashioned-buttermilk-biscuits/</link>
		<comments>http://www.allrecipesguide.com/old-fashioned-buttermilk-biscuits/#comments</comments>
		<pubDate>Tue, 30 Dec 2008 15:32:25 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[biscuits]]></category>
		<category><![CDATA[buttermilk biscuits]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/?p=7671</guid>
		<description><![CDATA[1 1/2  cups          all-purpose flour 1/2  cup           cake flour 1/2  teaspoon      salt 2      teaspoons     baking powder 1/2  cup           unsalted butter &#8212; cold 34      cups          buttermilk &#8212; or more Preheat the oven to 450F; set rack in middle level. Prepare biscuit dough. COMBINE THE FLOURS, salt and baking powder in a mixing bowl and stir well [...]]]></description>
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		<title>Little Cheddar Biscuits</title>
		<link>http://www.allrecipesguide.com/little-cheddar-biscuits/</link>
		<comments>http://www.allrecipesguide.com/little-cheddar-biscuits/#comments</comments>
		<pubDate>Tue, 30 Dec 2008 15:30:36 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[biscuits]]></category>
		<category><![CDATA[cheddar biscuits]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/?p=7669</guid>
		<description><![CDATA[2      cups          unbleached flour 1      teaspoon      dry mustard 1      teaspoon      paprika 1/4  teaspoon      baking powder 1      cup           butter &#8212; at room temperature 10      ounces        sharp cheddar cheese &#8212; grated 1      teaspoon      worcestershire sauce Combine the flour, dry mustard, paprika and baking powder in a medium bowl. Beat the butter, either by hand or with an [...]]]></description>
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		<title>Ken Haedrich&#8217;s Three Grain Biscuits</title>
		<link>http://www.allrecipesguide.com/ken-haedrichs-three-grain-biscuits/</link>
		<comments>http://www.allrecipesguide.com/ken-haedrichs-three-grain-biscuits/#comments</comments>
		<pubDate>Tue, 30 Dec 2008 15:28:42 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[biscuits]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/?p=7667</guid>
		<description><![CDATA[1 1/2  cups          flour 1/2  cup           yellow cornmeal 1/3  cup           rolled oats &#8212; not instant 1      teaspoon      baking powder 1      teaspoon      baking soda 1/3  teaspoon      salt 1/4  cup           unsalted butter &#8212; cold 1/2  cup           sour cream 1/2  cup           milk Cut butter into 1/4 inch pieces. Lightly butter large baking sheet-preferably dark metal.  combine flour cornmeal, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>English Muffins in Loaf</title>
		<link>http://www.allrecipesguide.com/english-muffins-in-loaf/</link>
		<comments>http://www.allrecipesguide.com/english-muffins-in-loaf/#comments</comments>
		<pubDate>Tue, 30 Dec 2008 15:24:32 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[biscuits]]></category>
		<category><![CDATA[english muffins]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/?p=7663</guid>
		<description><![CDATA[2      packages      active dry yeast 6      cups          all-purpose flour &#8212; unsifted 1      tablespoon    sugar 2      teaspoons     salt 2      cups          milk 1/4  teaspoon      baking powder 1/2  cup           water cornmeal Combine 3 cups flour, yeast, sugar, salt and soda. Heat liquids until very warm.  Add to dry mixture, beat well.  Stir in rest of flour to make [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Edinburgh Tearoom Scones/Lemon Curd</title>
		<link>http://www.allrecipesguide.com/edinburgh-tearoom-sconeslemon-curd/</link>
		<comments>http://www.allrecipesguide.com/edinburgh-tearoom-sconeslemon-curd/#comments</comments>
		<pubDate>Tue, 30 Dec 2008 15:22:38 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[biscuits]]></category>
		<category><![CDATA[lemon curd]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/?p=7661</guid>
		<description><![CDATA[&#8211;scones- 2      cup           flour 2      teaspoon      baking powder 1/4  teaspoon      baking soda 1/2  teaspoon      salt 6      tablespoon    butter (use the real thing) 1/2  cup           buttermilk 1      lg            egg 1/2  cup           raisins &#8212; or currents milk sugar lemon curd- 4      lg            eggs 1      pinch         salt 1 3/4  cup           sugar 1/4  cup           butter (real) 2      tablespoon    lemon [...]]]></description>
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