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	<title>All Recipes Guide &#187; Barbeque</title>
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		<item>
		<title>Baked Barbecued Chicken</title>
		<link>http://www.allrecipesguide.com/baked-barbecued-chicken/</link>
		<comments>http://www.allrecipesguide.com/baked-barbecued-chicken/#comments</comments>
		<pubDate>Mon, 08 Dec 2008 16:34:02 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Barbeque]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[barbecued chicken]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/?p=6215</guid>
		<description><![CDATA[1/4 cup margarine or butter (1/2 stick) 2 1/2 pounds cut-up broiler-fryer chicken (2 1/2 to 3-pounds) 1 cup ketchup 1/2 cup water 1/4 cup lemon juice 1 tablespoon Worcestershire sauce 2 teaspoons paprika 1/2 teaspoon salt 1 medium onion &#8212; finely chopped (about 1/2 cup) 1 clove garlic &#8212; finely chopped Heat oven to [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Barbecued Ribs</title>
		<link>http://www.allrecipesguide.com/barbecued-ribs-2/</link>
		<comments>http://www.allrecipesguide.com/barbecued-ribs-2/#comments</comments>
		<pubDate>Mon, 24 Nov 2008 18:24:12 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Barbeque]]></category>
		<category><![CDATA[Basics]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/?p=5506</guid>
		<description><![CDATA[4 1/2 pounds pork spareribs Spicy Barbecue Sauce &#8212; (recipe follows) SPICY BARBECUE SAUCE 1/3 cup margarine or butter 2 tablespoons white vinegar 2 tablespoons water 1 teaspoon sugar 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon pepper Dash ground red pepper (cayenne) Heat the oven to 325ş. Using a sharp knife or [...]]]></description>
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		<item>
		<title>TURKEY BARBECUE</title>
		<link>http://www.allrecipesguide.com/turkey-barbecue-2/</link>
		<comments>http://www.allrecipesguide.com/turkey-barbecue-2/#comments</comments>
		<pubDate>Mon, 17 Nov 2008 17:17:45 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Barbeque]]></category>
		<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[turkey]]></category>
		<category><![CDATA[turkey barbecue]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/barbeque/turkey-barbecue-2/</guid>
		<description><![CDATA[2 to 3 lb. turkey fillets 2 green peppers 1 teaspoon. celery salt Dash of pepper 2 teaspoon. chopped onion 18 ounce thick barbecue sauce Prepare turkey fillets with dash of pepper across tops. Bake in 350 degree oven for 1 hour covered. Uncover for desired darker color. Prepare chopped green peppers, onions. Mix barbecue [...]]]></description>
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		</item>
		<item>
		<title>BARBEQUED PORK</title>
		<link>http://www.allrecipesguide.com/barbequed-pork/</link>
		<comments>http://www.allrecipesguide.com/barbequed-pork/#comments</comments>
		<pubDate>Tue, 07 Oct 2008 14:50:32 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Barbeque]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/appetizers/barbequed-pork/</guid>
		<description><![CDATA[1/4 cup Soy sauce 2 tablespoons Dry red wine 1 tablespoon Brown sugar 1 tablespoon Honey 2 teaspoons Red food coloring &#8212; optional 1/2 teaspoonGround cinnamon 1 Green onion &#8212; cut in half 1 Clove of garlic &#8212; crushed 2 Whole pork tenderloins &#8212; (about 12 oz each) Combine soy sauce; wine,sugar,honey, food coloring, cinnamon, [...]]]></description>
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		<item>
		<title>EASY  BARBECUE  CHICKEN</title>
		<link>http://www.allrecipesguide.com/easy-barbecue-chicken-2/</link>
		<comments>http://www.allrecipesguide.com/easy-barbecue-chicken-2/#comments</comments>
		<pubDate>Thu, 18 Sep 2008 10:54:24 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Barbeque]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[barbecue chicken]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/barbeque/easy-barbecue-chicken-2/</guid>
		<description><![CDATA[1 pkg. dry onion soup mix 1 sm. bottle Russian dressing (the pink kind) 1 (8-10 oz.) jar apricot preserves Pour over skinned chicken pieces. Bake at 350 degrees for 1 1/2 hours.]]></description>
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		<item>
		<title>BAR-B-QUE  CHICKEN</title>
		<link>http://www.allrecipesguide.com/bar-b-que-chicken/</link>
		<comments>http://www.allrecipesguide.com/bar-b-que-chicken/#comments</comments>
		<pubDate>Mon, 15 Sep 2008 13:42:21 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Barbeque]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Diabetic Recipes]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/barbeque/bar-b-que-chicken/</guid>
		<description><![CDATA[Chicken, boiled, skinned, boned, &#038; chopped 1 can tomato juice 1 onion, chopped 1 tbsp. mustard 1 tsp. chili powder Sweetener to taste 1/4 c. vinegar Dash of garlic powder Pinch of oregano Mix all ingredients, excluding chicken, to make the sauce. Mix chicken and as much sauce as you like. Simmer and eat on [...]]]></description>
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		</item>
		<item>
		<title>BAR-B-Q  SAUCE</title>
		<link>http://www.allrecipesguide.com/bar-b-q-sauce/</link>
		<comments>http://www.allrecipesguide.com/bar-b-q-sauce/#comments</comments>
		<pubDate>Mon, 15 Sep 2008 13:41:29 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Barbeque]]></category>
		<category><![CDATA[Diabetic Recipes]]></category>
		<category><![CDATA[Sauces]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/barbeque/bar-b-q-sauce/</guid>
		<description><![CDATA[1 can tomato juice 1 onion, chopped 1 tbsp. mustard 1 tsp. chili powder 1/4 c. vinegar Garlic powder to taste 1/2 tsp. paprika 1 tsp. Worcestershire sauce Sweetener, salt, &#038; pepper to taste Combine, bring to a boil then lower heat and simmer until thick as you desire.]]></description>
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		</item>
		<item>
		<title>BAR-B-Q  MEATBALLS</title>
		<link>http://www.allrecipesguide.com/bar-b-q-meatballs/</link>
		<comments>http://www.allrecipesguide.com/bar-b-q-meatballs/#comments</comments>
		<pubDate>Mon, 15 Sep 2008 13:40:41 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Barbeque]]></category>
		<category><![CDATA[Diabetic Recipes]]></category>
		<category><![CDATA[meatballs]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/barbeque/bar-b-q-meatballs/</guid>
		<description><![CDATA[1 lb. ground chuck 1/2 c. liquid skimmed milk 1 med. onion, chopped Salt &#038; pepper to taste 1/2 c. diet catsup 1 tbsp. minced green peppers 1 tsp. prepared mustard 1 tbsp. vinegar 1 tbsp. minced onion 1 1/2 tbsp. Worcestershire sauce 2 packs Sweet &#038; Low Mix chuck, milk, onion, salt &#038; pepper. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>GRILLED  TURKEY  TENDERLOIN</title>
		<link>http://www.allrecipesguide.com/grilled-turkey-tenderloin/</link>
		<comments>http://www.allrecipesguide.com/grilled-turkey-tenderloin/#comments</comments>
		<pubDate>Thu, 11 Sep 2008 09:06:07 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Barbeque]]></category>
		<category><![CDATA[Diabetic Recipes]]></category>
		<category><![CDATA[grilled turkey]]></category>
		<category><![CDATA[turkey tenderloin]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/barbeque/grilled-turkey-tenderloin/</guid>
		<description><![CDATA[1/4 c. low-sodium soy sauce 1/4 c. sherry wine or apple juice 1/8 tsp. black pepper 2 tbsp. crushed onion 1 lb. uncooked turkey tenderloin, 3/4 to 1 inch thick 1/4 c. peanut oil 2 tbsp. lemon juice 1/8 tsp. garlic salt 1/4 tsp. ground ginger In a shallow pan, blend all marinade ingredients together. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Barbecue Chicken</title>
		<link>http://www.allrecipesguide.com/barbecue-chicken/</link>
		<comments>http://www.allrecipesguide.com/barbecue-chicken/#comments</comments>
		<pubDate>Sun, 30 Dec 2007 10:30:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Barbeque]]></category>
		<category><![CDATA[apple cider vinegar]]></category>
		<category><![CDATA[barbecue chicken]]></category>
		<category><![CDATA[boneless chicken breast]]></category>
		<category><![CDATA[chicken breast halves]]></category>
		<category><![CDATA[dip chicken]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[grill grate]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[salt and pepper]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/barbeque/barbecue-chicken/</guid>
		<description><![CDATA[2 servings PREP TIME 5 Min COOK TIME 35 Min READY IN 40 Min INGREDIENTS * 1 1/2 tablespoons olive oil * 1/4 cup diced onion * 2 cloves garlic, minced * 5 tablespoons ketchup * 3 tablespoons honey * 3 tablespoons brown sugar * 2 tablespoons apple cider vinegar * 1 tablespoon Worcestershire sauce [...]]]></description>
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