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	<title>All Recipes Guide &#187; Baked Goods</title>
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		<title>Baked Chicken and Rice</title>
		<link>http://www.allrecipesguide.com/baked-chicken-and-rice-4/</link>
		<comments>http://www.allrecipesguide.com/baked-chicken-and-rice-4/#comments</comments>
		<pubDate>Mon, 08 Dec 2008 16:35:28 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[chicken and rice]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/?p=6217</guid>
		<description><![CDATA[1 2 1/2 pound cut-up broiler-fryer chicken (2 1/2 to 3-pounds) 3/4 teaspoon salt 1/4 teaspoon paprika (1/4 to 1/2 teaspoon) 1/4 teaspoon pepper 2 1/2 cups chicken broth 1 cup uncooked regular long grain rice 1 medium onion &#8212; chopped (about 1/2 cup) 1 clove garlic &#8212; finely chopped 1/2 teaspoon salt 1 1/2 [...]]]></description>
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		<item>
		<title>Barbecued Ribs</title>
		<link>http://www.allrecipesguide.com/barbecued-ribs-2/</link>
		<comments>http://www.allrecipesguide.com/barbecued-ribs-2/#comments</comments>
		<pubDate>Mon, 24 Nov 2008 18:24:12 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Barbeque]]></category>
		<category><![CDATA[Basics]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/?p=5506</guid>
		<description><![CDATA[4 1/2 pounds pork spareribs Spicy Barbecue Sauce &#8212; (recipe follows) SPICY BARBECUE SAUCE 1/3 cup margarine or butter 2 tablespoons white vinegar 2 tablespoons water 1 teaspoon sugar 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon pepper Dash ground red pepper (cayenne) Heat the oven to 325ş. Using a sharp knife or [...]]]></description>
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		<item>
		<title>Baked Potatoes</title>
		<link>http://www.allrecipesguide.com/baked-potatoes-3/</link>
		<comments>http://www.allrecipesguide.com/baked-potatoes-3/#comments</comments>
		<pubDate>Mon, 24 Nov 2008 18:22:10 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Basics]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/?p=5504</guid>
		<description><![CDATA[1 or more medium baking potatoes (russet or Idaho) &#8212; all about the same size Margarine or butter &#8212; if desired Sour cream or plain yogurt &#8212; if desired Heat the oven to 375ş. Scrub the potatoes thoroughly with a vegetable brush, but do not peel. Pierce the potatoes on all sides with a fork [...]]]></description>
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		<item>
		<title>Baked Potato Wedges</title>
		<link>http://www.allrecipesguide.com/baked-potato-wedges/</link>
		<comments>http://www.allrecipesguide.com/baked-potato-wedges/#comments</comments>
		<pubDate>Mon, 24 Nov 2008 18:20:41 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Basics]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/?p=5502</guid>
		<description><![CDATA[3/4 teaspoon salt 1/2 teaspoon sugar 1/2 teaspoon paprika 1/4 teaspoon ground mustard (dry) 1/4 teaspoon garlic powder &#8212; if desired 3 medium baking potatoes (russet or Idaho), 8 to 10 ounces each Cooking spray Heat the oven to 425ş. Mix the salt, sugar, paprika, mustard and garlic powder in a small bowl or measuring [...]]]></description>
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		<item>
		<title>Baked Flounder Teriyaki</title>
		<link>http://www.allrecipesguide.com/baked-flounder-teriyaki/</link>
		<comments>http://www.allrecipesguide.com/baked-flounder-teriyaki/#comments</comments>
		<pubDate>Mon, 24 Nov 2008 18:18:52 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Basics]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/?p=5500</guid>
		<description><![CDATA[Cooking spray 1 1/2 pounds flounder (about 6 small fillets) or other lean fish fillets 1 medium green onion with top 2 cloves garlic 1/3 cup dry sherry OR 1/3 cup apple juice 3 tablespoons lemon juice 2 teaspoons finely chopped gingerroot 1 teaspoon vegetable oil 2 teaspoons honey 1/4 teaspoon pepper Spray the rectangular [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>SALMON BAKE IN CROCKPOT</title>
		<link>http://www.allrecipesguide.com/salmon-bake-in-crockpot-2/</link>
		<comments>http://www.allrecipesguide.com/salmon-bake-in-crockpot-2/#comments</comments>
		<pubDate>Sat, 15 Nov 2008 19:49:32 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/baked-goods/salmon-bake-in-crockpot-2/</guid>
		<description><![CDATA[* 3 cans Salmon, 1 lb each * 4 cups Bread crumbs, soft 10 slices * 1 can Tomatoes in puree, 1 lb. * 1 Green pepper, chopped * 3 teaspoons Lemon juice * 1 can Cream of onion soup, cond. * 2 Chicken bouillon cubes, crushed * 6 Eggs, well beaten * 1 can [...]]]></description>
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		<item>
		<title>RHUBARB BAKE</title>
		<link>http://www.allrecipesguide.com/rhubarb-bake-2/</link>
		<comments>http://www.allrecipesguide.com/rhubarb-bake-2/#comments</comments>
		<pubDate>Fri, 14 Nov 2008 21:04:24 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[Desserts]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/baked-goods/rhubarb-bake-2/</guid>
		<description><![CDATA[* 1 3/4 cup fresh rhubarb * 3/4 cup sugar * 1 cinnamon stick * 2 whole cloves * 1 teaspoon grated lemon peel * 1/4 cup butter or margarine * 1/3 cup flour * 1/3 cup sugar Cut rhubarb into small pieces. Combine rhubarb with 3/4 cup sugar, cinnamon, cloves and lemon peel in [...]]]></description>
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		<item>
		<title>BAKED POTATOES</title>
		<link>http://www.allrecipesguide.com/baked-potatoes-2/</link>
		<comments>http://www.allrecipesguide.com/baked-potatoes-2/#comments</comments>
		<pubDate>Wed, 08 Oct 2008 16:16:23 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[baked potatoes]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/baked-goods/baked-potatoes-2/</guid>
		<description><![CDATA[* 10 to 12 potatoes * Aluminum foil Prick potatoes with fork and wrap each in foil. Fill slow cooker/Crock Pot with potatoes. Cover and cook on low 8 to 10 hours. (High 2 1/4 to 4.) Do not add water.]]></description>
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		</item>
		<item>
		<title>BAKED HAM IN FOIL</title>
		<link>http://www.allrecipesguide.com/baked-ham-in-foil-2/</link>
		<comments>http://www.allrecipesguide.com/baked-ham-in-foil-2/#comments</comments>
		<pubDate>Wed, 08 Oct 2008 14:18:53 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Crock Pot and Slow Cooker]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/baked-goods/baked-ham-in-foil-2/</guid>
		<description><![CDATA[Pour 1/2 cup water in Crock-Pot. Wrap precooked 3 to 4 pound ham in foil, place in Crock-Pot. Cover and cook on High 1 hour, then Low 6 to 7 hours or until ham is hot. If desired, sprinkle ham with liquid smoke before wrapping in foil. If cooking larger ham, cook 1 hour on [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>SWEET  POTATOES  A  LA  ORANGE</title>
		<link>http://www.allrecipesguide.com/sweet-potatoes-a-la-orange/</link>
		<comments>http://www.allrecipesguide.com/sweet-potatoes-a-la-orange/#comments</comments>
		<pubDate>Tue, 07 Oct 2008 18:18:33 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Diabetic Recipes]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/baked-goods/sweet-potatoes-a-la-orange/</guid>
		<description><![CDATA[2 lb. sweet potatoes, cooked or 2 lb. vacuum packed sweet potatoes 2 tbsp. margarine, melted 1/2 tsp. ground cinnamon 16 dried apricot halves Fresh orange slices Arrange the sweet potatoes in a shallow baking dish. Combine the margarine and cinnamon. Pour over the potatoes. Arrange the apricot halves on top. Cover the dish and [...]]]></description>
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