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	<title>All Recipes Guide &#187; Appetizers</title>
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		<title>Antipasto Pull-Apart</title>
		<link>http://www.allrecipesguide.com/antipasto-pull-apart/</link>
		<comments>http://www.allrecipesguide.com/antipasto-pull-apart/#comments</comments>
		<pubDate>Mon, 08 Dec 2008 15:56:19 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Breads]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/?p=6187</guid>
		<description><![CDATA[4 cups all-purpose flour (4 to 5 cups) 1 tablespoon sugar 2 teaspoons salt 1/4 cup olive oil OR 1/4 cup (1/2 stick) margarine or butter &#8212; melted 2 packages regular or quick-acting active dry yeast 2 1/4 cups very warm water (120ş to 130ş) 3/4 cup finely chopped salami (about 4 ounces) 2 cloves [...]]]></description>
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		<item>
		<title>Vegetable Tray with Tangy Yogurt Dip</title>
		<link>http://www.allrecipesguide.com/vegetable-tray-with-tangy-yogurt-dip/</link>
		<comments>http://www.allrecipesguide.com/vegetable-tray-with-tangy-yogurt-dip/#comments</comments>
		<pubDate>Fri, 28 Nov 2008 17:10:29 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Basics]]></category>
		<category><![CDATA[cold dips]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[vegetable tray]]></category>
		<category><![CDATA[yogurt dip]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/?p=5699</guid>
		<description><![CDATA[1 cup plain fat-free yogurt 2 tablespoons chili sauce 1 teaspoon prepared horseradish Assorted Fresh Vegetables (below) ASSORTED FRESH VEGETABLES Bell pepper strips Broccoli flowerets Carrot slices or sticks or baby-cut carrots* Cauliflowerets Celery sticks Cherry tomatoes Cucumber slices Jicama sticks Snow (Chinese) pea pods or snap pea pods** Zucchini sticks Mix the yogurt, chili [...]]]></description>
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		<title>Spinach Dip in Bread Bowl</title>
		<link>http://www.allrecipesguide.com/spinach-dip-in-bread-bowl/</link>
		<comments>http://www.allrecipesguide.com/spinach-dip-in-bread-bowl/#comments</comments>
		<pubDate>Fri, 28 Nov 2008 15:58:51 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[cold dips]]></category>
		<category><![CDATA[spinach dip]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/?p=5665</guid>
		<description><![CDATA[2 (10 ounce) packages frozen chopped spinach &#8212; thawed 1 (8 ounce) can sliced water chestnuts 9 medium green onions with tops 1 clove garlic 1 cup sour cream 1 cup plain yogurt 2 teaspoons chopped fresh tarragon OR 1/2 teaspoon dried tarragon leaves 1/2 teaspoon salt 1/2 teaspoon ground mustard (dry) 1/4 teaspoon pepper [...]]]></description>
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		<title>Roasted Garlic</title>
		<link>http://www.allrecipesguide.com/roasted-garlic/</link>
		<comments>http://www.allrecipesguide.com/roasted-garlic/#comments</comments>
		<pubDate>Fri, 28 Nov 2008 15:45:47 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Basics]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[roasted garlic]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/?p=5651</guid>
		<description><![CDATA[1 garlic bulb (1 to 4 bulbs) 2 teaspoons olive or vegetable oil for each garlic bulb Salt and pepper to taste Sliced French bread, if desired Heat the oven to 350ş. Carefully peel the paperlike skin from around each bulb of garlic, leaving just enough to hold the cloves together. Cut a 1/4- to [...]]]></description>
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		<title>Quesadillas</title>
		<link>http://www.allrecipesguide.com/quesadillas/</link>
		<comments>http://www.allrecipesguide.com/quesadillas/#comments</comments>
		<pubDate>Wed, 26 Nov 2008 19:27:49 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Basics]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[quesadillas]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/?p=5639</guid>
		<description><![CDATA[1 small tomato 3 medium green onions with tops 6 flour tortillas (8 to 10 inches in diameter) 2 cups shredded Colby or Cheddar cheese (8 ounces) 2 tablespoons chopped green chilies (from a 4-ounce can) Chopped fresh cilantro or parsley, if desired Heat the oven to 350ş. Cut tomato in half; place cut side [...]]]></description>
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		<title>Mexican Snack Platter</title>
		<link>http://www.allrecipesguide.com/mexican-snack-platter/</link>
		<comments>http://www.allrecipesguide.com/mexican-snack-platter/#comments</comments>
		<pubDate>Wed, 26 Nov 2008 18:50:18 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Basics]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[mexican snack]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/?p=5605</guid>
		<description><![CDATA[1 (15 ounce) can refried beans 2 tablespoons salsa, chili sauce or ketchup 1 1/2 cups sour cream 1 cup purchased guacamole 1 cup shredded Cheddar cheese (4 ounces) 2 medium green onions with tops Tortilla chips, if desired Mix the refried beans and salsa in a small bowl. Spread in a thin layer over [...]]]></description>
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		<title>Cream Cheese Fiesta Spread</title>
		<link>http://www.allrecipesguide.com/cream-cheese-fiesta-spread/</link>
		<comments>http://www.allrecipesguide.com/cream-cheese-fiesta-spread/#comments</comments>
		<pubDate>Tue, 25 Nov 2008 20:02:15 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Basics]]></category>
		<category><![CDATA[Dressing Dips]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/?p=5549</guid>
		<description><![CDATA[1 (8 ounce) package cream cheese 1/4 cup salsa 1/4 cup apricot preserves or orange marmalade 1 tablespoon chopped fresh cilantro or parsley 1 tablespoon finely shredded Cheddar cheese OR 1 tablespoon finely shredded Monterey Jack cheese 1 tablespoon chopped ripe olives Assorted crackers, if desired Place block of cream cheese on the plate, and [...]]]></description>
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		<title>Plum Honey Tea Bread</title>
		<link>http://www.allrecipesguide.com/plum-honey-tea-bread/</link>
		<comments>http://www.allrecipesguide.com/plum-honey-tea-bread/#comments</comments>
		<pubDate>Fri, 21 Nov 2008 19:43:08 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[tea bread]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/appetizers/plum-honey-tea-bread/</guid>
		<description><![CDATA[2               cups  all-purpose flour 1           teaspoon  baking powder 1           teaspoon  baking soda 1           teaspoon  ground cinnamon 1/2      teaspoon  salt 1/4      teaspoon  ground nutmeg 3/4           cup  buttermilk 1/2           cup  honey 2        tablespoons  vegetable oil 1                     egg &#8212; beaten 3                     plums &#8212; pitted and chopped 1/2           cup  chopped walnuts Combine flour, baking powder, baking soda, cinnamon, salt [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Hot Cross Batter Buns</title>
		<link>http://www.allrecipesguide.com/hot-cross-batter-buns/</link>
		<comments>http://www.allrecipesguide.com/hot-cross-batter-buns/#comments</comments>
		<pubDate>Thu, 20 Nov 2008 18:36:12 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/appetizers/hot-cross-batter-buns/</guid>
		<description><![CDATA[2               cups  all-purpose flour 1/4           cup  sugar 1 1/2      teaspoons  ground cinnamon 1/2      teaspoon  salt 1/4      teaspoon  ground nutmeg 1            package  Fleischmann&#8217;s® Active Dry or Rapid Rise Yeast 1/2           cup  dairy sour cream 1/3           cup  water 3        tablespoons  butter or margarine 2                     eggs &#8212; at room temperature 1                cup  chopped dates &#8212; snipped Confectioners&#8217; sugar [...]]]></description>
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		<item>
		<title>Holiday Date Bread</title>
		<link>http://www.allrecipesguide.com/holiday-date-bread/</link>
		<comments>http://www.allrecipesguide.com/holiday-date-bread/#comments</comments>
		<pubDate>Thu, 20 Nov 2008 17:07:05 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/appetizers/holiday-date-bread/</guid>
		<description><![CDATA[6 1/2           cups  all-purpose flour (6 1/2 to 7 cups) 1                cup  wheat germ 1/4           cup  sugar 2           packages  Fleischmann&#8217;s® Active Dry Yeast &#8212; * see note 2          teaspoons  salt 1                cup  milk 1                cup  water 1/2           cup  butter or margarine 2       8-ounce packages  chopped or pitted dates &#8212; snipped 2                     eggs &#8212; at room [...]]]></description>
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