Coffee Liqueur
3 cup sugar
3 cup water
3 1/2 tablespoon instant coffee granules
1 quart vodka
1 tablespoon vanilla extract
Combine sugar, water, and coffee granules in a heavy saucepan. Bring to a
boil; cover, reduce heat, and simmer 10 minutes. Remove from heat and
cool. Stir in vodka and vanilla; pour into bottles, and cover with plastic
wrap. Punch holes in plastic wrap, and store in a cool, dark place 4
weeks. For later use, store in airtight containers.
Yield: 6 1/2 cups.
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