Coconut and Pecan Filling

1 cup evaporated milk
3 large egg yolks
1 cup granulated sugar
½ cup vegetable shortening
1 tsp. coconut flavoring
1 cup flaked coconut
1 cup chopped pecans

1. Combine the first five ingredients in a saucepan and cook, stirring, over a medium-low heat until it is thick, but do not let the mixture boil.
2. Stir in the last two ingredients and remove from the heat and let it cool.

Yield: 2 cups