CITY CHICKEN

2 lb. pork plus 2 lb. veal, cut into cubes

*Surprise–No Chicken!! Place on small wooden sticks. Beat eggs, dip meat, roll in flour, egg, then corn flake crumbs. Brown in frying pan. Place meat in roaster pan with 1 cup water and drippings from frying pan. Sprinkle with garlic. Bake uncovered at 350 degrees for 1 hour.

Great with Greek salad and flat bread. Old time favorite.