Christmas Cookie Slices
1 cup sugar
1 cup butter or margarine — softened
1 1/2 teaspoons vanilla
2 eggs
3 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
Beat sugar, butter, vanilla and eggs in large bowl with electric mixer on
medium speed, or mix with spoon. Stir in flour, salt and baking soda.
Divide into 3 equal parts. Shape each part into roll, about 1 1/2 inches
in diameter. Wrap and refrigerate at least 4 hours.
Heat oven to 400ş. Cut rolls into 1/8-inch slices. Place about 1 inch
apart on ungreased cookie sheet. Bake 8 to 10 minutes or just until golden
brown around edges. Immediately remove from cookie sheet. to wire rack.
Yield:
“84 Cookies”
Chill:
“4:00″
Per serving: 47 Calories (kcal); 2g Total Fat; (44% calories from fat); 1g Protein; 6g Carbohydrate; 10mg Cholesterol; 35mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates
NOTES : Make It Your Way
Pink and white Peppermint Pinwheels will attract attention! To
make them, decrease vanilla to 1 teaspoon; add 1 teaspoon
peppermint extract. Divide dough in half. Stir 1/2 teaspoon red or
green food color into 1 half. Cover both halves and refrigerate 1
hour. Roll plain dough into rectangle, about 16 × 9 inches, on
lightly floured surface. Repeat with colored dough; place on plain
dough. Roll doughs together until about 1/4 inch thick. Roll up
tightly, beginning at 16-inch side. Refrigerate as directed.
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