Chocolate Mini-Chippers
1/2 cup granulated sugar
1/4 cup packed brown sugar
1/4 cup butter or margarine — softened
1 teaspoon vanilla
1 egg white
OR
2 tablespoons fat-free cholesterol-free egg product
1/2 cup all-purpose flour
1/2 cup whole wheat flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup miniature semisweet chocolate chips
Heat oven to 375ş. Beat sugars, butter, vanilla and egg white in large
bowl with electric mixer on medium speed, or mix with spoon. Stir in
flours, baking soda and salt. Stir in chocolate chips.
Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased
cookie sheet. Bake 8 to 10 minutes or until golden brown. Cool 1 to 2
minutes; remove from cookie sheet to wire rack.
Yield:
“30 Cookies”
Per serving: 62 Calories (kcal); 2g Total Fat; (33% calories from fat); 1g Protein; 10g Carbohydrate; 0mg Cholesterol; 61mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates
NOTES : Cookie Tips
You can have your favorite cookie and not miss out on the taste.
One little trick is to use miniature chocolate chips—their size
allows them to be distributed more evenly through the dough,
giving you chocolate in each bite!
Make It Your Way
You can eliminate the whole wheat flour and use all-purpose flour
in its place.
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