Chocolate-Glazed Graham Crackers
1 cup shortening
1/2 cup packed brown sugar
1/4 cup honey
2 cups whole wheat flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup semisweet chocolate chips
1 tablespoon shortening
Heat oven to 375ş. Beat 1 cup shortening, the brown sugar and honey in
large bowl with electric mixer on medium speed, or mix with spoon. Stir in
flour, baking powder and salt.
Roll half of dough at a time 1/8 inch thick on lightly floured
cloth-covered surface. Cut into 2 1/2-inch rounds. Place 1 inch apart on
ungreased cookie sheet. Bake 7 to 9 minutes or until edges are firm. Cool
1 to 2 minutes; remove from cookie sheet to wire rack. Cool completely.
Melt chocolate chips and 1 tablespoon shortening over low heat, stirring
occasionally, until smooth. Drizzle over cookies.
Description:
“These crackers have a wonderful old-fashioned taste created with the
use of whole wheat flour. They are sure to please when served with a
glass of cold milk.”
Yield:
“48 Cookies”
Per serving: 79 Calories (kcal); 5g Total Fat; (55% calories from fat); 1g Protein; 8g Carbohydrate; 0mg Cholesterol; 18mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates
NOTES : Make It Your Way
Make Honey-Graham Cracker Cookies by leaving out the chocolate and
cutting the dough with 2- to 3-inch cookie cutters. Sprinkle the
cookies with plain or colored sugar before baking.
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