Chocolate Glaze

½ cup semisweet chocolate chips
2 tbs. butter or margarine
1 tbs. corn syrup
2 tsps. hot water

• Heat chocolate chips, margarine/butter and corn syrup in 1 quart heavy bottomed saucepan over low heat, stirring constantly, until the chocolate chips are melted.
• Cool slightly.

• Sir in hot water, 1 tsp. at a time, until it is the consistency of thick syrup.