Chocolate Cups
These can be filled with berries or ice cream or any mousse.
6 ounces semisweet Bakers® Chocolate
1 tbs. unsalted butter
Small paper muffin cups
Melt the chocolate and the butter in the top of a double boiler over warm water.
• Using a pastry brush generously spread the chocolate over the sides of the paper muffin cups evenly over the surface.
• Allow them to harden and check to make sure they are evenly coated.
• You can correct holes with additional warm chocolate and then let that harden.
• Peel the paper off the chocolate cups and fill with whatever you like.
Preparation time: 1 hour
Cooking time: 20 minutes
Yield: 10 cups
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