Chocolate-Covered Peanut-Chocolate Chip Cookies
1 cup sugar
1/2 cup butter or margarine — softened
1/2 cup shortening
1 teaspoon vanilla
1 egg
1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chocolate-covered peanuts
1 cup milk chocolate chips
Heat oven to 375ş. Beat sugar, butter, shortening, vanilla and egg in
large bowl with electric mixer on medium speed, or mix with spoon. Stir in
flour, baking soda and salt. Stir in peanuts and chocolate chips.
Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased
cookie sheet. Bake 10 to 12 minutes or until edges are golden brown
(centers will be soft). Cool 1 to 2 minutes; remove from cookie sheet to
wire rack.
Yield:
“42 Cookies”
Per serving: 118 Calories (kcal); 7g Total Fat; (52% calories from fat); 1g Protein; 13g Carbohydrate; 6mg Cholesterol; 59mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates
NOTES : Cookie Tips
If you oversoften butter or margarine, especially if it’s been
microwaved to the point of it being almost melted, your cookies
will spread a lot and be flat.
Make It Your Way
How about giving Chocolate-Covered Raisin-Chocolate Chip Cookies a
whirl? Just substitute chocolate-covered raisins for the
chocolate-covered peanuts.
Comments
Got something to say?