Chocolate Cookies
1 package Betty Crocker® SuperMoist® devil’s food
cake mix
1/3 cup vegetable oil
2 eggs
Sugar
Heat oven to 350ş. Mix cake mix (dry), oil and eggs in large bowl with
spoon until dough forms.
Shape dough into 1-inch balls; roll in sugar. Place about 2 inches apart
on ungreased cookie sheet. Bake 8 to 10 minutes or until set. Remove from
cookie sheet to wire rack.
Description:
“The tops of these cookies look crinkled, and they have a soft, chewy
texture.”
Yield:
“48 Cookies”
Per serving: 59 Calories (kcal); 2g Total Fat; (35% calories from fat); 1g Protein; 9g Carbohydrate; 8mg Cholesterol; 82mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates
NOTES : Make It Your Way
To make Chocolate Chip Chocolate Cookies, stir in 2/3-cup
miniature semisweet chocolate chips into the dough.
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