Chocolate Coating

This mixture has a great consistency and will cover all manner of sins and do whatever you ask of it, covering fruits or baked items.

8 ounces of semisweet chocolate
6 tbs. light corn syrup

• Using the top of a double boiler, melt the chocolate together with the corn syrup over hot water.
• Don’t use the stove.
• Once the chocolate is melted you can sculpt shapes on parchment paper with it or paint edible leaves, or whatever you fancy.