Chocolate-Bourbon Balls
1 (9 ounce) package chocolate wafer cookies — finely crushed (2 1/3 cups)
2 cups finely chopped almonds
2 cups powdered sugar
1/4 cup bourbon
1/4 cup light corn syrup
Powdered sugar
Mix crushed cookies, almonds and 2 cups powdered sugar in large bowl. Stir
in bourbon and corn syrup.
Shape mixture into 1-inch balls. Roll in powdered sugar. Cover tightly and
refrigerate at least 5 days to blend flavors.
Yield:
“60 Cookies”
Per serving: 68 Calories (kcal); 3g Total Fat; (40% calories from fat); 1g Protein; 9g Carbohydrate; trace Cholesterol; 27mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates
NOTES : “I Don’t Have That”
1 tablespoon brandy extract plus enough water to equal 1/4 cup can
be substituted for the bourbon.
Make It Your Way
Make Vanilla Bourbon Balls by substituting crushed vanilla wafers
for the chocolate wafers and pecans for the almonds.
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