CHICKEN AND STUFFING

1/2 chicken, cooked and broken into sm. pieces
1 pkg. Stove Top stuffing
1 can cream of chicken soup
3/4 can milk

Mix stuffing mix according to package. Place pieces of chicken in bottom of 8×8 inch pan. Top with stuffing. Mix soup with milk which will be lumpy. Pour over all. Cover with aluminum foil and bake for 25 minutes at 350 degrees.