Leslie’s One Dish Meal
Potatoes — sliced
Carrots — sliced
4 Veal Cutlet — or beef
1 package Onion Soup Mix — dry
1 can Cream Of Mushroom Soup
Cover bottom of 9×13 inch pan with sliced carrots and potatoes. Place
cutlets on top. Sprinkle dry soup mix over meat and vegetables, then
spoon soup on to top and spread - do not stir. (Soup will not appear to
cover entire dish.) Bake in 350 degree oven for about 45 minutes or until
vegetables are done.
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