Leslie’s One Dish Meal



Potatoes — sliced
Carrots — sliced
4                    Veal Cutlet — or beef
1      package       Onion Soup Mix — dry
1      can           Cream Of Mushroom Soup

Cover bottom of 9×13 inch pan with sliced carrots and potatoes.  Place
cutlets on top.  Sprinkle dry soup mix over meat and vegetables, then
spoon soup on to top and spread - do not stir.  (Soup will not appear to
cover entire dish.)  Bake in 350 degree oven for about 45 minutes or until
vegetables are done.

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