Hamburger-Bean Casserole
1 pound ground beef
1/2 cup chopped onion
1 clove garlic — crushed
1 tablespoon prepared mustard
1 can pork and beans — (16 oz.)
1 can tomato sauce — (8 oz.)
1 drop Biscuits — See recipe
Heat oven to 350 degrees.
Cook and stir ground beef, onion and garlic in 10″ skillet until beef is
brown; drain.
Mix beef mixture, mustard, pork and beans and tomato sauce in ungreased 1
1/2 quart round casserole.
Prepare Drop Biscuits as directed.
Drop by 6 spoonfuls onto beef mixture; sprinkle with cornmeal mixture.
Bake uncovered until biscuits are golden brown, 25 to 30 minutes.
Tags: bean casserole
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