Frances Chicken Casserole

1                    chicken
1      small         velvette cheese — box
1      can           cream of mushroom soup
1      can           cream of chicken soup
1/2 can           tomatoes — rotel
1                    onion
1      small         Dorito chips — bag

Boil and debone chicken.
Put in bottom of pan.
Cut up onion onto the chicken.
Slice cheese then add the chips.
Mix soups and tomatoes, pour over top.
Bake 350 degrees for about 30 minutes or until real hot.