Cubed Steak and Rice

4      cube          steaks
salt and pepper — to taste
1      cup           rice — un`
1      can           beef broth
1      can           consomme
1      cup           water

Brown and season steak. Place in casserole dish. Pour rice over steak.
Mix broth, consomme and water. Pour over steak and rice. Cover; cook
about 1 hour at 400 degrees.
Serve Hot.