Chicken Casserole 3

1                    fryer — boil and debone
1      can           cream of mushroom soup
1      can           chicken broth
1      carton        borden jalepano sour cream dip
1      dash          celery salt
1      large         onion — chopped fine
1 1/2                tubes ritz crackers

Saute onion in butter. Crumble Ritz crackers in 2 quart casserole dish
Combine all other ingredients and pour over crumbled crackers. Bake at 350
degrees for about 30 minutes.