Buckwheat Pecan Pancakes For Camping
MIX IN A ZIPLOCK BAG ===========
2 c Buckwheat flour
1/2 t Salt
2/3 c Wheat flour
2 t Baking powder
2/3 c dry milk,Instant
3 T egg (optional),Dried
IN SMALL TIGHT CONTAINER =======
2 T Oil
2 T Molasses
ADD WHEN MIXING ================
2 1/2 c Water
1/2 c Pecan halves
PACK FOR TOPPING WHEN DONE =====
1/4 c Butter (optional)
1 c Maple syrup
This is a camping recipe. Assume moderate heat on a campfire or pack stove.
When ready to cook, mix all ingredients except the butter and syrup and let set a couple minutes. If stiff, add a little more water. If you heat the pan well first, no oil is necessary; however you will need a good, flat metal spatula. If I have time, I plop 3 or 4 pecan halves on each cake instead of mixing them in. Serve hot with butter and syrup. Can be saved for later in the day; great with jam.
Tags: buckwheat flour, campfire, camping, egg, maple syrup, molasses, pecan pancakes, wheat flour
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