Camper’s Baked Potatoes
6 Baking potatoes
1/4 t Garlic powder
1 Onion,chopped
1/2 t Lemon pepper
4 oz Green chiles
Aluminum foil
4 oz Black olives,chopped
1. Scrub and chop baking potatoes into pieces, but do not peel.
2. Prepare 6-8 square pieces of heavy-duty aluminum foil, one piece per serving. Place equal portions of the ingredients on each foil square.
Fold the foil in a drug-store type fold, sealing ends.
3. Place on barbecue grill for about 45-55 minutes. If you can safely
take along margarine, you might want to add a teaspoon or so to each packet before grilling.
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