Cajun Crawfish Bread

3 to 3 1/2 cups all-purpose flour
1 package active dry yeast
1 tablespoon granulated sugar
1 teaspoon salt
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried oregano leaves
1/2 teaspoon dried sweet basil leaves
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon freshly ground black pepper
1/4 to 1/2 teaspoon cayenne pepper, to taste
1 cup warm water (120 to 130