Buckwheat Cakes

1      cup           buckwheat flour
1      teaspoon      baking powder
1 1/2 tablespoons   sugar
1/4    teaspoon      soda
1/4    teaspoon      salt
1                    egg — well beaten
1      cup           sour milk
1      tablespoon    butter — melted

Sift flour once, measure, add baking powder, sugar, soda and salt, and
sift again.

Combine egg and milk and add to flour. Stir only until smooth.